Not exact matches
Jumbo
lumps of crabmeat...
This warm, creamy, cheesy dip with
lumps of delicious
crabmeat is served in a large rustic loaf
of bread.
They are all
lump and no filler, which is our way
of saying they are loaded with
crabmeat and no breading.
Just pull it out
of the fridge to let it sit for 20 minutes, then divide into bowls and sprinkle the top with chopped pistachio or cashew nuts, fresh cilantro, fresh snow peas or even
lump crabmeat.
A little bit
of jumbo
lump crabmeat is a real luxury, and you'll probably want to use it to the max.
Splurge on fresh jumbo
lump crabmeat for this tasty dip or, for a less expensive option, use pasteurized «special»
crabmeat from the canned seafood aisle (Boss or Chicken
of the...
Campechana is the perfect marriage
of shrimp cocktail and salsa, with extra layers
of flavor thanks to sweet
lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado.
February brings
Crabmeat Lundi Gras [Green Asparagus, Jumbo
Lump Crabmeat, Cherry Tomato, Radish, French Dressing] and a revival
of the «Ojen» Frappé, made with «the absinthe preference
of the Spanish aristocracy,» according to Brennan's original menu.