Sentences with phrase «of lychee»

I'm a huge fan of lychee cocktails so their Sparkling Soju caught my attention, while Matt decided to go with their Smoked Bacon Bloody Mary.

It's difficult to describe the taste of lychee fruit.

Serve an easy cocktail of lychee sparkling wine.

Studies have also proven the potential of a lychee fruit - green tea combination to reduce cortisol levels.

A relative of the lychee, longans are native to China but now are grown in Hawaii and in Puerto Rico.

Yes, that brownish film on the inside of lychees is nothing to worry about and they should blend just fine

Back home, staring at my pile of lychees, I was trying to figure out what I could make with them.

I finally settle for The Mistress ($ 14), a light and refreshing drink of lychee and blueberry topped with prosecco and an additional alcoholic kick from Belvedere vodka.

The honeydew - hued cocktail served with the meal comes from his pal, Kyle Reutner, behind Hawaii Bitters Company, and it's an elegant basil - and rum - laced drink inspired by the huge harvest of lychee on the island this year (see the recipe).

It has a chocolate joconde sponge base, topped with lychee mousse and slices of lychee jelly.

I had a great dessert of lychee sorbet and rhubarb compote at Tokyo Eat, the restaurant at Tokyo Palace in Paris.

We ate about half of the lychees as they were, getting ourselves and the kitchen sticky with the juice.

Some of my fondest memories include: doing simultaneous splits mid-air while jumping on a trampoline, singing Vive Las Vegas while shaking our booties, playing fierce games of Hangman, and savoring every delicious morsel of lychee shaved ice.

Saveloy on a bed of lychees?

If cocktails are more to the taste of guests «timeless cocktails» including Margaritas, Cosmopolitans and Whiskey Sours are alongside the more adventurous «Pullman Collection Cocktails» such as the Pullman Connection - a beautiful mix of Lychee Liqueur, Midori, Ketel One Vodka, and Pineapple juice with sweet and sour.

It's pastiche for the Upper East Side set, and it's enough to warrant another round of those lychee martinis.

The flavor is described as having a perfumed aroma of tropical fruit and floral notes, with a fresh, complex palate of lychee, violet and accents of banana, vanilla and ginger.

I'm not a huge fan of lychee, but I took a bite, smiled, shook my head and said «Bu yao» (equivalent to no thanks).

Tropical tastes of lychee, papaya and star fruit compliment apricot, peach and honey.

We tried freshly cut rambutans (a relative of the lychee), pomelo (similar to grapefruit) and pineapples.

Btw, just to start off, I made a shake with some of the lychee and some coconut milk, and ice.

I'm not a fan of lychee either, it has a weird texture that I can't get over.

When my friend Cathy offered me some of the lychees that her husband Johnny heroically picked from their tree, I was very grateful and right out the door to get them.

In cocktail shaker, combine 2 ounces premium vodka, 1 ounce lychee juice (from a can of lychees; available at the grocery store or Asian grocery), and 1 ounce club soda.