Sentences with phrase «of lycopene»

Epidemiological studies have shown that men who have higher amounts of lycopene in their bodies have a lower rate of getting prostate cancer.

Several other foods contain good amounts of lycopene and they include guavas (5204ug), papaya (1828ug), and grapefruit (1135ug).

In a study testing the levels of lycopene in different - colored ketchups, it was inadvertently found that organic varieties deliver up to three times as much of the cancer - fighting carotenoid as non-organic brands!

This simple, easy to put together, chunky, rich tomato sauce has a high antioxidant content, including a rich concentration of lycopene found in tomatoes.

Dr. John Salerno: We often tout eating plenty of vegetables, particularly tomatoes that have a lot of lycopene in them.

Absorption of lycopene increase in cooked tomatoes.

They have high content of lycopene, a compound that maintains cardiovascular health and can protect the skin from excessive exposure to the sun.

High intake of lycopene has been linked to a lower risk of some cancers and heart disease.

Antioxidant benefits of Lycopene are improved with heat during the cooking process.

Absorption of lycopene increase in cooked tomatoes.

I would like to see a study showing whether or not our stomach acid makes tomatoes produce 4 times or more of lycopene!!

A very good source of the carotenoid lycopene (studies point to beneficial effect of lycopene on prostrate health).

This strain naturally produces forms of lycopene, astaxanthin, zeaxanthin, beta carotene and lutein in your digestive tract right at the site of absorption.

Tomatoes are rich sources of lycopene which is responsible for protecting the skin from ultraviolet rays.

Each 250 mL glass offers 25 mg of lycopene, two full servings of vegetables and a dose of vitamins A & C. Available in both bulk and ready - to - drink single serve formats.

Erdman, doctoral student Nancy Engelmann, and «plant gurus» Randy Rogers and Mary Ann Lila first learned to optimize the production of lycopene in tomato cell cultures.

The potential role of lycopene for the prevention and therapy of prostate cancer: From molecular mechanisms to clinical evidence.

With 8,587 mcg of lycopene per cup, guavas are the official high - ringer — followed closely by tomatoes and watermelon.

Increased consumption of lycopene plays a role in the cancer prevention, inflammatory diseases, and age - related illnesses such as cataracts.

The Italian men who consumed 15 g of lycopene a day also had a 35 % less risk of developing prostate cancer.

Provides an excellent source of soluble dietary fiber and contains a concentrated dose of lycopene, a premier antioxidant.

Next, he synthesised 50,000 DNA strands with sequences that almost matched parts of the 24 genes involved in lycopene production, but with a range of variations that he hoped would affect the amount of lycopene produced.

Red veggies like beets as well as fruits like tomatoes and red peppers are full of lycopene, which boosts collagen.

Cooking helps break down cell walls, making more lycopene available, and exposure to heat does not alter the healthful qualities of lycopene.

But why not??? Tomatoes are amazing and contain high levals of lycopene which is a superstar in fighting cancers of all kinds.

That's because I know how much wholesome, healthy nutrition in packed into each spoonful of this chilled soup — loads of lycopene, vitamin K, potassium and dietary fiber to mention a few benefits.

And you're getting your fill of lycopene, folate and antioxidants.

** Prostate Health: ** Dietary supplementation of lycopene through tomato products may reduce the risk of developing prostate cancer.

In fact, the watermelon has been named the number one source of lycopene by the US Department of Agriculture (for more information, see USDA Agricultural Retail Service — Watermelon Packs a Powerful Lycopene Punch).

To prove it worked, he started with a strain of the E. coli bacterium that produced small quantities of lycopene, the pigment that makes tomatoes red.

This new journal article represents the most thorough study of lycopene metabolism that has been done to date, he added.

Good sources of lycopene include tomatoes and tomato - based products, watermelon, pink grapefruit, guava and papaya.

In1995, Life Extension Mix was reformulated to include even more potent extracts of lycopene and xanthophyll, along with a 22 to 1 broccoli concentrate and numerous other disease preventing enhancements.

In another, older women who consumed a mixture of lycopene, vitamin C and other antioxidants for 14 weeks had a visible and measurable reduction in depth of facial wrinkles (33).

There is only 1828 micrograms of lycopene in 100 grams of papaya as opposed to 3041 micrograms in 100 grams of cooked tomato.

Grapeseed oil will enhance the penetration of lycopene.

You may have heard of lycopene, which can help in heart health.

The most valuable asset of Lycopene is perhaps its antioxidant properties.2

Think pink when choosing grapefruit — the rosy hue is a sign of lycopene, a potent antioxidant (most often associated with tomatoes) that has been linked to heart health and cancer prevention.

Indeed, tomatoes contain the highest known amount of lycopene out of any other food, but they offer a wealth of other nutritive properties in addition to this coronary - loving compound.

About 85 percent of the lycopene in American diets is derived from tomatoes.

According to Whole Foods, the pink hue found in grapefruits is not only pretty but also indicator of lycopene, which is a carotenoid phytonutrient that's been found to help fight tumor activity and cell - damaging free radicals.