Sentences with phrase «of lycopene in tomato»

Researchers found that olive oil raised the antioxidant activity of the lycopene in tomatoes, while no effect was seen with the sunflower oil.

And a 2002 study, published in the Journal of Agriculture revealed that cooking actually boosts the amount of lycopene in tomatoes, with one type of lycopene, cis - lycopene, rising 35 per cent after being cooked for 30 minutes at 88 degrees celsius.

Not exact matches

The processing method used in canning tomatoes causes the release of a greater amount of lycopene than what is usually found in raw tomatoes.

In a recent study published in the British Journal of Dermatology, scientists from the University of Manchester revealed that lycopene found in tomato paste offered skin protection against ultraviolet radiation by inhibiting free radical damage and supporting collagen productioIn a recent study published in the British Journal of Dermatology, scientists from the University of Manchester revealed that lycopene found in tomato paste offered skin protection against ultraviolet radiation by inhibiting free radical damage and supporting collagen productioin the British Journal of Dermatology, scientists from the University of Manchester revealed that lycopene found in tomato paste offered skin protection against ultraviolet radiation by inhibiting free radical damage and supporting collagen productioin tomato paste offered skin protection against ultraviolet radiation by inhibiting free radical damage and supporting collagen production.

But why not??? Tomatoes are amazing and contain high levals of lycopene which is a superstar in fighting cancers of all kinds.

Lycopene is a powerful antioxidant, giving many fruits and vegetables their color, especially tomatoes, that are great for the prevention of cancers in the bladder, prostate, cervix and pancreas.

The vitamin A in these peppers is also good for eye health, and since they contain lycopene (which is what makes tomatoes and these peppers red), they may help in the prevention of prostate and lung cancers.

Absorption of lycopene increase in cooked tomatoes.

Doctors and scientists now encourage men to eat a lot of tomato products because they are rich in lycopene, which seems to lower the risk of prostate cancer.

Chili is one of our winter mainstays — good source of fiber and lycopene from the tomatoes w / a little kick tossed in for good measure!

In the US, meat producers are now also able to take advantage of the benefits of Tomat - O - Red ® to enhance the appearance of their products, with the USDA having recently approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready - to - eat meat productIn the US, meat producers are now also able to take advantage of the benefits of Tomat - O - Red ® to enhance the appearance of their products, with the USDA having recently approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready - to - eat meat productin the level of tomato lycopene allowed as a colorant in ready - to - eat meat productin ready - to - eat meat products.

The increase, announced last fall, allows tomato lycopene colorants to replace FD&C Red # 40 and carmine in a wide assortment of deli meats, sausage and hot dogs.

LycoRed Ltd has developed new formulations of vegetarian red colourants as part of its Tomat - O - Red line of tomato lycopene colour to be used in various food and beverage applications.

Tomatoes are rich in lycopene, which is an important substance that keeps the body safe from various types of cancer.

One case in point are studies that show that the human body is able to absorb lycopene better from tomato sauce than from raw tomatoes — cooking tomatoes improves the bioavailability of the antioxidant, he said.

But lycopene, a deep - red plant pigment and powerful antioxidant, not only shows up in plants such as tomatoes for free, its bioavailability is actually increased by the boiling, squeezing and other rigors of food processing.

Your foodie friends will marvel over the misshapen slices of tomato in your caprese salad — so retro, yet still with 40 times the lycopene, and 20 percent of the water requirements of last century's crops!

Early epidemiological studies suggested that men who ate diets rich in tomato products enjoyed lower than average rates of prostate cancer, and lycopene was identified as the likely reason.

Pike is also breeding carrots rich in lycopene — a chemical that gives tomatoes their red color and may also reduce the risk of cancer.

A higher intake by postmenopausal women of the natural antioxidant lycopene, found in foods like tomatoes, watermelon and papaya, may lower the risk of renal cell carcinoma, a type of kidney cancer.

«Most tomato lycopene that we eat exists as the all - trans isomer, a rigid and straight form, but in the bodies of regular tomato consumers, most lycopene exists as cis isomers, which tend to be bent and flexible.

URBANA, Ill. — Years of research in University of Illinois scientist John Erdman's laboratory have demonstrated that lycopene, the bioactive red pigment found in tomatoes, reduces growth of prostate tumors in a variety of animal models.

And when you consider all the added sugars found in most commercial brands of this condiment, it's no wonder it got such a bad rep.. However, if you can find a brand without any added sugars or make it by yourself with tomatoes, vinegar, salt and spices, ketchup can become a real healthful gem in your diet — it's very low in calories (there are only 15 calories in one tablespoon, compared to 100 calories in one tablespoon of mayonnaise), contains practically no fat and it's especially high in lycopene, one of the most important cancer - fighting phytonutrients found in tomatoes and other red fruits and vegetables.

Tomatoes are rich in lycopene, which helps reduce inflammation in the lungs and throughout the rest of the body.

A study published in the British Journal of Nutrition in 2008 found that 198 subjects who followed a strict raw food diet lacked antioxidant lycopene — a red pigment found in tomatoes and proven to protect cells from free radicals and fight collagen depletion, heart disease and skin cancer.

Tomatoes are rich in flavor and high in lycopene, an antioxidant that may help prevent the clogging of the arteries by stopping the oxidation of cholesterol.

Also, the lycopene found in tomatoes stimulates the production of pro-collagen, the precursor to collagen that also aids in UV protection.

The lycopene found in tomatoes makes skin less sensitive to UV light damage and has been shown to improve bone mass, which can reduce the risk of osteoporosis.

For instance, red tomatoes and raspberries are rich in the antioxidant lycopene; orange carrots are plentiful in beta - carotene; spinach and broccoli are good sources of vitamins K, C and E; and blueberries are abundant in anthocyanins.

Carrots contain 1.22 mcg of lycopene, a carotenoid most famously found in tomatoes but actually found in higher concentrations in watermelon.

Another bonus of fat: it helps your body absorb beta - carotene and lycopene (both powerful antioxidants found in tomatoes, carrots, and red peppers).

There is only 1828 micrograms of lycopene in 100 grams of papaya as opposed to 3041 micrograms in 100 grams of cooked tomato.

For example, when the skins of tomatoes are included in the making of the tomato paste, the lycopene and beta - carotene content of the paste is significant higher according to research studies.

Lycopene is a powerful antioxidant that plays an important role in bone health, and the tomatoes» phytonutrients support a healthy heart (they have been shown to have anti-aggregation properties (prevents clumping of blood)-RRB-.

In 2003, a research study published in «Acta Horticulturae» reported that watermelon with dark - red flesh provided as much of the compound lycopene as tomatoeIn 2003, a research study published in «Acta Horticulturae» reported that watermelon with dark - red flesh provided as much of the compound lycopene as tomatoein «Acta Horticulturae» reported that watermelon with dark - red flesh provided as much of the compound lycopene as tomatoes.

i thought oil was nexcessary for absorbtion of antioxidants such as carotene, lycopene and lutein.They are better absorbed in the gut when fat is included in the meal.For example the nutritional benefit of tomato is increased when eaten with some form of fat such as cooked in olive oil.

Tomatoes are well - known for their amazing antioxidant content, specifically the antioxidant lycopene which is wonderful for aiding in the prevention of skin cancer and even prostate cancer.

Tomatoes are a nutritious source of vitamin C and potassium, and they also contain lycopene, a nutrient that can cut your risk of heart disease and cancer, according to a review published in the Sept. 19, 2000 issue of «Canadian Medical Association Journal.»

Tomatoes are an exceptional source of a powerful antioxidant called lycopene, another ally in the fight against chronic diseases including cancer.

These results suggest that it may be a good idea to add more fruits and vegetables rich in lycopene - like tomato, guava, and papaya - to a healthy diet, since higher serum lycopene concentrations are related to a decreased risk of mortality among individuals with metabolic syndrome.

Tomatoes are rich in the antioxidant lycopene, which has been proven to provide long - term protection against the effects of UV radiation.

Aside from tomatoes, lycopene is concentrated in several other types of fruits.

As you will see, cooking tomatoes does in fact increase the bioavailability of lycopene.

Cooked tomatoes are actually higher in bioavailable lycopene because processing tomatoes reduces water content and thus increases the concentration of the phytochemical.

Although further research needs to be conducted, the study suggests that compounds other than lycopene could also be playing a role in the preventative action of tomatoes.

Tomatoes actually have all of the major carotenoids in them, not just the lycopene, and because they are all present, they work synergistically together to boost the antioxidant capacity and health benefits of the fruit.

Lycopene, to help stabilize DNA structures in the nuclei of skin cells and promote smoother skin: Mostly found in tomatoes, small amounts in guava, watermelon, and pink grapefruit

Lastly, it's interesting to note that cooking tomatoes in olive oil can maximize the amount of lycopene you absorb (72).

In a review of studies analyzing different forms of lycopene, researchers found that tomatoes and tomato products reduced inflammation more than lycopene supplements (71).

According to studies performed by the worldwide famous centers of medicine, lycopene in tomato products is protective against the risk of skin cancer, which has become the disease of our age, not specifically caused by sun, but by a build up of toxins in the body.