You just put everything in one pot and then around 30 minutes later, you've got a cheesy, delicious
pot of mac and cheese.
I have been making this for years except I just use left over taco meat,
box of mac and cheese and a can of diced tomatoes.
Annie's, best known for its
line of mac and cheese, markets 150 products and is in more than 35,000 stores in the U.S. and Canada.
One of my best friends from college insisted on emptying her ketchup bottle into her bowl
of mac and cheese too!
Since I wanted something substantial to have for my weekday lunches, I decided to add quinoa to the mix and bake it all together in a
sort of mac and cheese brussels sprout gratin type thing.