Sentences with phrase «of macadamia nut»

Unlike other compounds, the toxic effects of macadamia nut poisoning are relatively short - lived.

The unique «Stretch Up Polymer» flexes and moves along facial muscle movements to keep it seamless for hours, while a blend of macadamia nut oil and shea butter provides rich moisture and enhances resilience for a signature glowing finish.

Slather on a rich formula like Garnier Fructis Triple Nutrition Curl Nourish Conditioner, which softens curls with a blend of macadamia nut, jojoba and coconut oils.

The only downside of the macadamia nut is that they are much more expensive than almonds or other cheaper alternatives.

This is really yummy with hazelnut butter instead of the macadamia nut butter and 1/2 cup of agave and 1/2 cup water instead of 1 cup of agave.

If you like your nut butter more spreadable, add ⅛ to 1/4 cup of macadamia nut oil to help smooth it out.

Enjoy a warm bowl of Macadamia Nut Oats on a cold, winter morning.

I've tried it with a TBSP of macadamia nut butter instead of the protein powder and it was deeeelicious.

I have never made walnut butter (it sounds pretty bombastic), but have a ton of macadamia nut butter to get rid of — weekend project!

The Queensland government is looking for commercial interests to test 18 varieties of macadamia nut trees for improved productivity, to help...

On Friday, we'd each blended a batch of macadamia nut cheese and one of cashew cheese.

Oh and get 50 bags of macadamia nut hersheys

Bringing out the natural smoothness of Kona Coffee, notes of wild honey with the woodsy goodness of macadamia nut makes this a wonderful coffee to behold.

A quick stop at lion Kona featured the shade of some macadamia nut trees, a common companion to coffee trees on Kona mountain side.

Blend all the ingredients with the exception of macadamia nut oil in a high - speed blender.

Dishes include seafood with saffron scented linguine, roast rack of macadamia nut - crusted lamb, and prosciutto wrapped tenderloin with mushroom duxelle.

I'm not sure if it was the switch from vanilla extract to vanilla bean powder or the addition of the macadamia nut flour to my regular recipe, but getting rave reviews from my family makes this a winner (they are not always so generous on compliments).

-LSB-...] milk green smoothie L — spoonful of macadamia nut butter, carrot cake pudding (see recipe here, it tasted just ok, but didn't stop me from eating 2 bowls of it!)

A smooth Kona blend with the richness of milk chocolate and the exotic flavor of macadamia nut.

I felt like using just soaked cashew would not do the trick and therefore, I made a mixture consisting of MACADAMIA NUT CREAM AND COCONUT CREAM.

I have used macadamia nuts and they work really well, but you really need to like the taste of macadamia nuts because the taste as strong whereas with the cashews, it's a more neutral flavor.

Is it possible to use walnuts for substitute instead of macadamia nuts?

A garnish of macadamia nuts lends body and richness to this fresh, cooling soup.

If you are not a fan of macadamia nuts, feel free to substitute with peanuts, cashews or your favorite nut.

Classic flavors of delicate white chocolate and the smooth crunch of macadamia nuts in a cookie remind me of my childhood.

also the addition of macadamia nuts would be whoaa.

I didn't have star anise unfortunately only had pumpkin pie spice so used that instead along with pecans instead of macadamia nuts.

Would almonds instead of macadamia nuts work?

Hi Hannah, I like the flavor of the macadamia nuts with the chocolate, but you can try adding your favorite nut instead.

A recent study found that eating a heart - healthy diet that included 1.5 ounces of macadamia nuts per day versus eating the «regular American diet» could possibly reduce total cholesterol by up to 9 - percent along with additional reductions in low - density lipoprotein cholesterol and triglyceride levels.

I have tried macadamia nut cheese before and it worked fine but the cheese does end up with a very strong taste of macadamia nuts to the point where I found it overpowered any other flavours.

If I do feel the need to snack, I usually grab a handful of macadamia nuts or pumpkin seeds.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

Filled with chunks of macadamia nuts taking me away to memories of vacations in Hawaii when I was a kid to visit my Grandpa and Tutu when I first enjoyed chocolate covered macadamia nuts.

If I run out of Macadamia nuts, it's easy to swap them for Pecans, Almonds, etc...

Chances are that if I make this, it will be with toasted, slivered almonds instead of macadamia nuts, but that has to do with the nutritional profile of almonds and the fact that macadamia nuts in bulk aren't in my grocery store.

In your food processor with the blade attachment add the pitted dates and the rest of the macadamia nuts and coconut.

Hat off to you for this recipe — I made it tonight, replacing the coconut flakes with cashews (and a couple of macadamia nuts)-- the taste and the texture is beautiful.

The no - bake crust here is very simple, consisting of macadamia nuts, coconut flakes, lemon juice / zest and a bit of sweetener.

I added fax and chia seeds as well as a small amount of macadamia nuts.

First, I've bought $ 26 worth of macadamia nuts from a bin that was mismarked as raw when they were in fact roasted and salted.

These cookies are soft and chewy and have a distinct taste of macadamia nuts which makes me want moorreee coookkkiieesss!

When you're a breastfeeding mom, sometimes a smoothie for breakfast or a handful of macadamia nuts and an Epic bar for lunch is just going to have to work.

For example, next to the statement «macadamia nuts are in the same evolutionary family as peaches,» a participant might see a picture of macadamia nuts.

A serving of 100 grams of macadamia nuts, has over 600 calories.

How about avocados or a handful of macadamia nuts?

If you're a frequent reader of the blog, you'll know that I'm a fan of macadamia nuts.

Our latest collagen protein bar to join the family has a distinctly buttery, sweet flavor of macadamia nuts with a hint of sea salt and 8,000 milligrams of grass - fed collagen.

Originally, the trees were planted as a windbreak for sugarcane, but today Hawaii grows over 90 % of macadamia nuts worldwide.

Take a look at the nutrient content of a typical 50 gram serving of macadamia nuts...