Sentences with phrase «of making hummus»

I love sweet potatoes and the thought of making hummus with it makes my mouth water x

So, when I saw ready made tahini at the store I snapped it up with plans of making hummus all day err day.

I always buy canned chickpeas with the intention of making hummus and end up roasting them instead.

I just cooked up 2 pounds of chickpeas yesterday in my slow cooker using Alton Brown's method with the intention of making this hummus today.

Not exact matches

The Hummus Republic is the only brand in the Mediterranean QSR category who operates under an extremely scalable, simple, and successful system making the business easy and affordable to open and operate for entrepreneurs of all experience levels.

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

I'm loving your book btw, have made lots of good stuff so far but my fav is probably the hummus x

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

While the pepper bakes make the rest of the hummus.

and started me on my serious addiction of making your homemade hummus.

Making a batch of homemade hummus is seriously a cinch, and having basil from the garden definitely gives it a fresh flavor you just can't achieve with store bought varieties.

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

I've tried making hummus several times and I haven't liked any of it.

We make a double or triple batch (sometimes with half whole - wheat flour) and my kids take them in their lunches with all sorts of fillings; hummus, cream cheese and veggies, even peanut butter!!

Whenever I made hummus in the past, it always required buying a giant jar of tahini (the only size I could find) which then sat in my refrigerator for months until I remembered it was in there and threw it out.

Meanwhile to make your hummus: combine beans, garlic, lemon juice, basil, salt and pepper in the bowl of a food processor.

I'd puree the beans too and make some sort of a hummus like dip.

Now, for hummus, on the other hand, it does make a small difference in the smoothness of it — but it really takes a lot of time and we don't bother with that either.

I love making hummus because it's one of those recipes that is protein - packed (thanks to the mighty chickpea) and it's so adaptable.

Lunch: A snack plate made up of carrots, celery, Whole Wheat Sesame Crackers and hummus, pomegranate seeds and a pumpkin oatmeal bar.

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

I've been making a ton of hummus these past few weeks and was wondering if I could do that in order to lighten the dip.

Hummus is a Levantine Arab dip made of chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.

You might think I am crazy but I am planning to freeze some portions of cooking water the next time I cook chickpeas just to be sure I have some when I want to make this hummus without cooking fresh chickpeas.

However, the hummus, or perhaps the combination of the hummus and the white cheddar, made it very salty.

Then I'll roast up lots of veggies and make a large batch of hummus («cos hummus is life) and then they go into lock - tight containers and I use them all week.

We all love to make hummus, but why not try making it using hemp seeds, a legitimate super food chock full of goodness.

I often make my hummus in my vitamix; the downside is that you lose so much of it in the bottom.

Curried Chicken Pitas with Cucumber Yogurt Sauce are fresh and healthy pita sandwiches with little patties made of delicious, curry - spiced ground chicken, hummus, veggies, and a homemade cucumber yogurt sauce.

Some of our favorites that I make are: grilled meat and vegetable kabobs served with naan bread, or veggie hummus wraps that have either a super soft pita bread or a spinach wrap that's slathered with hummus, fresh vegetables, and feta cheese, or there's my personal favorite, Mediterranean burrito bowls that have either Basmati or Jasmine rice, Middle Eastern Salad Shirazi, grilled chicken, and hummus.

I make white bean dips all of the time, but never tried hummus for some reason.

If you blend your hummus with a hand held mixer, do grate the garlic cloves before giving them to the chickpeas, to make sure you will not have any larger pieces of it in your mouth later on.

I loved the unique combination of lime, coconut, and Thai curry paste with the usual hummus flavors and I immediately thought, «I must try to make this at home!»

I've never made hummus before, and I've tasted it a few times, so I wouldn't be able to say yay or nay to any of the ingredients.

Whilst chickpeas are still the base, there's also seaweed lettuce, lime juice, coconut milk and a whole other heap of ingredients to really make a creamy and yet distinctively different type of hummus — which we all need now and then, right?

They have their own taste that makes things like hummus even more special.They also have the ability to become all kinds of crunchy when roasted and will rival any chip or pretzel or salty bit of goodness.

I've heard of making quinoa hummus but never tried it.

-LSB-...] had cooked, I decided that rather than bean burgers or hummus, I would make a reliable standby of chickpea cutlets from Veganomicon (making some swaps, and baking rather than frying mine).

I made this paleo potato hummus for a family gathering a couple of weeks ago and told everyone that it was hummus with a bit of a twist.

I also made your new hummus today with some veggie fajitas - all of this on the menu for Monday.

-LCB- Snacks / Dessert -RCB- Watermelon, various fruits, hummus, pita chips, ice cream -LCB- Beverages -RCB- Iced tea, wine, beer, orange juice -LCB- The basics... aka things I need to make sure we have enough of before going to the store -RCB- Butter, mayo, mustard, coffee, toilet paper, paper towels, napkins, ice, shampoo, soap, SUNSCREEN!

An Israeli Breakfast Dish — another favorite of ours, made even better were served with homemade hummus

Trader Joe's Cilantro Jalapeno Hummus doesn't have anything on the deliciousness of this easy - to - make, very healthy hHummus doesn't have anything on the deliciousness of this easy - to - make, very healthy hummushummus!

When it comes to staple foods and easiest things to make from vegan or vegetarian diet, hummus must be at the top of that list.

Like most of us, I fell for it at street stalls and takeout joints — it's not the sort of thing I thought to make at home, until about five years ago, when I discovered it's about as easy to make as a batch of hummus.

I make it all the time even for breakfast when there's not much to put on a sandwich — a nice organic spelt bread with a spread of hummus, spinach leaves and tomato from the garden makes a perfect breakfast or lunch around here...

I would eat hummus and pita as a snack nearly every day in college, I would go through several containers of hummus every week, and I would even make hummus and cheese sandwiches in law school.

Luckily, Mama Pea was inspired by my peanut butter dessert hummus to make a raw version of Jessica's recipe (are you following?).

Hummus from the store tends to have all kinds of crap in it and some pretty odd tastes depending what brands you get, yet it is SOOO easy to make yourself.

Roasted Garlic & Carrot Hummus, makes about 4 cups -1 bunch carrots -1 head garlic - about 1/2 cup olive oil -1 can chickpeas -2 T tahini -1 T cumin -1 T corriander - juice of one lemon - salt & pepper