Sentences with phrase «of making pie crust»

But instead of making a pie crust, I decided to use mini baking cups.

It tastes similar to apple pie but without the work of making the pie crust.

Everyone has their own way of making pie crust, but this one works really well for me.

Not exact matches

Costco Serves Up Robot - Prepared Pizza A mechanical saucing process distributes tomato sauce over the base of the pizza — making it easier to create pies in bulk — while spreading the sauce evenly and all the way to the crust.

This tangerine chiffon pie is a light and airy delicious wonder with a shortbread crust made from a box of Trefoil Girl Scout Cookies.

This one - pan dish is something like a vegetable pot pie, but the crust is made up of thinly mandolined winter roots — potatoes, sweet potatoes, and celery root.

Instead of a traditional pie crust, I decided to make a crust using ground vanilla wafers.

Place in bottom of pie dish... and you just made a beautiful crust

For a healthy pie crust what about making your own out of whole foods: In a food processor (so much for whole foods:) grind up some walnuts, or pecans as noted above.

One of my favorite parts of pie is the crust, and making it in cake form gives it a really nice presentation.

This pie crust is one of our favorites because it's delicious, versatile and so easy to make.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

This vegan campfire pie is made with a shatteringly flaky, 1 - bowl, no rolling olive oil pie crust with a healthy dose of salt.

«This is ultra, ultra-rich,» Ree says of her cookie - crusted pie, which boasts a fuss - free peanut butter filling made with only four ingredients.

Once I started The Broken Bread, I made a graham cracker crust, marshmallow meringue pumpkin pie for Thanksgiving — and I still think it's one of the tastiest things I've ever made.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Then of course I am too lazy to make mini pie crusts so I whipped up a shortbread and a custard and threw it all together later that evening (after the kids went to bed, we have a problem with sharing around here).

This single serving Chicken Pot Pie comes together so easily and don't be intimidated by the thought of making your own pie crust.

You made great use of that pie crust with this gorgeous pie.

So why am I pointing out the many flaws of gluten - free pie crust as I am trying to convince you to make one?

This pastry cloth and board make quick work of rolling out everything from GF pie crust and GF crackers and GF cutout cookies and GF tortillas.

Typical Ingredients: 4 cups whole milk, 5 eggs, 3/4 cup sugar, 1/3 cup cocoa powder, 2 tbs cornstarch, 2 oz bittersweet chocolate and a pie crust made with GMO graham crackers, up to an entire stick of butter and more white sugar.

A fresh, flavorful, and filling strawberry banana cream pie made with a base of cashew cream; on top of a cinnamon, walnut, flax seed and date crust.

Before you start making this perfectly flaky vegan pie crust, it's best to have all of your ingredients and equipment ice cold.

There is nothing quite like a perfect stone fruit pie — crunchy, buttery crust meets sweet jammy filling to make, inarguably, one of the most classic and delicious desserts ever.

I like the methodical nature of making this pie: stirring together the pie crust, peeling the apples, fluting the edge, and knowing exactly what comes next.

One of the things she's famous for is her chocolate pie, made with homemade pie crust and a fudgy filling.

A quiche is a pie made up mainly of eggs, milk or cream in a pastry crust with other ingredients added such as meats, vegetables or cheese.

If you don't want to use a packaged pie crust, you can make a few from scratch ahead of time and freeze them and same goes for your pie filling.

-LSB-...] the same way that I fell in love with making homemade bread, fresh jams and hand - made pie - crusts, I grew more and more enchanted with the thought of using -LSB-...]

I have made and savored a lot of your recipes Mary, but I forgot about those cranberry pecan pie crust leaves!

And finally, and probably my favorite of all these desserts I made a simple pie crust and made some mini blueberry pies.

Just don't make a graham cracker - type crust — its sweetness will overpower the rest of the pie.

Rolled dumplings are made from a pastry, kind of like a pie crust, that is rolled thin and then cut into wide, noodle - like shapes.

Mini Pumpkin Pies are portion control bites ~ Quick & Easy to make with a package of refrigerated pie crusts!

It was both of our first time making pie crust.

Our chocolate cream pie was, I think, basically chocolate pudding in a pre made pie crust with loads of whipped cream on top.

This buttery, rich grain - free pecan pie is made with maple syrup instead of corn syrup, and has a mildly sweet coconut flour crust that crumbles in your mouth.

I make it without pie crusts to save LOTS of calories!

These delicious little treats are made with a short list of ingredients: pie crust (store bought or homemade - see TIPS below), pumpkin puree, brown sugar and pumpkin pie spice.

In my opinion, the skillet makes this a rustic - style apple pie, and instead of adding a full crust over the top or making a lattice topping, I used a cookie cutter to create a pile of «leaves» from the dough.

All you do is press pie crust (I used pre made gluten free pie crust) into mini muffin tins and place a small chunk of brie inside and bake for 10 minutes.

If you eat the filling and leave the thick edge of your pie crust on the plate, you're making your pie crust wrong.

They were interesting and the crust of her hand pies, made with spelt flour as well as wheat, was one of the best I'd had.

-LSB-...] And then there was Friday evening... this one was your typical Thanksgiving feast; with turkey and ham, mashed potatoes and gravy, stuffing, corn, carrots, two types of green bean casserole, pumpkin bread, a veggie tray, cranberry salad, pumpkin pie, apple pie, wild berry pie, the excess pie crust baked off with some cinnamon and sugar (a very rare indulgence), and I made an amazingly rich and delicious pecan pie without the crust (only because I was in a rush) from Predominantly Paleo.

You are going to make me get over my fear of pie crust!!

For several years I made it with refrigerated pie crust, Veg - All, canned chicken, and cream of chicken soup.

It was a zucchini pie made with a Crescent roll crust brushed with just a hint of mustard.

Add cold coconut oil, and pulse until small balls of the coconut oil remain (as if you were making a pie crust!).

(it's important that the butter is cold, straight out of the fridge — much like when you make a pie crust)