I was thinking
of making some for dinner tomorrow.
Not exact matches
Make them, even if you don't jazz»em up, make them for dinner and / or breakfast tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up eat them with peanut butter and maple sy
Make them, even if you don't jazz»em up,
make them for dinner and / or breakfast tomorrow, and enjoy them with a nice hot cup of coffee, and if you don't jazz»em up eat them with peanut butter and maple sy
make them
for dinner and / or breakfast
tomorrow, and enjoy them with a nice hot cup
of coffee, and if you don't jazz»em up eat them with peanut butter and maple syrup.
It obviously means I bought 20 aubergines I baked 10 aubergines to freeze the flesh, I
made this recipe above out
of two ones, tonight's
dinner was a polenta - aubergine casserole, and I plan some aubergine cakes
for tomorrow but what am I doing with the leftovers??
I already plan to
make two
of the recipes
for dinner tomorrow night....
I
made a double batch
of this salad this evening — half
for our
dinner (and lunch
tomorrow), and half
for some friends that just had a baby.
All
of these Paleo Vegetable Recipes would
make great side dishes
for your favorite Paleo
dinner tonight or
tomorrow night..
Matt, a friend from Canada, is joining us right now so
for tomorrow, I think Rob will be
making all
of us
dinner!
This is one
of my favorites — I'm
making it
for dinner tomorrow with grilled chicken.
With this simple bit
of planning and cooking (
making double a recipe barely takes longer), I've set myself up to not cook
for dinner tomorrow night.
While the rice and fish both take care
of themselves, toss thin slices
of cucumber with shallots, lemon juice (or some
of Monday's spiced vinegar), cilantro, and salt (
make a double batch
of those cucumbers too, while you're at it, and save half
for tomorrow night's
dinner).
Thinking I'll skip
dinner tomorrow and just
make a batch
of this
for a movie night on the couch with my sweetie.
Luckily, I bought enough ingredients to
make three, guess what we're having
for dinner tomorrow?!?! Love the combination
of flavors.
I will be
making this
for dinner tomorrow so I can update my sad picture
of empty, lonely bowls
Favorite topics
of mine: where I want to travel alone in five years, what I should wear
tomorrow (answer: nothing particularly attractive since I haven't shopped in years), what to
make for dinner (answer: something my kids will criticize), how to guilt trip my husband
for not having to deal with this shit all day - I mean how to be pleasant and loving on the phone with him.
* you can
make this
dinner for 2, or simply wrap up half
of it and save it
for lunch
tomorrow.
Excellent timing on this recipe, I'm
making pesto
for dinner tomorrow night and was just in the process
of digging up the recipe!