Sentences with phrase «of making sure we stick»

Mission Ishq: This year (2013), we made travel resolutions and this is our way of making sure we stick to them!

Not exact matches

Meanwhile, the European Union (EU) will be tackling two thorny issues: the U.K.'s Brexit and making sure Greece sticks to the terms of its rescue.

Sticking to a prescribed format, requiring that the updates be concise and on target and knowing when to move a discussion outside of the regular meeting is important to making sure the meetings maintain effectiveness.

So vetting us, and making sure we're going to stick around, is part of the deal here.

If you're an ecommerce or local business, make sure to stick around to the end of the post.

For two days, Facebook's CEO stuck to his bland talking points, claimed a degree of ignorance about his company's operations that strains credulity, and made sure to preface every answer with «Senator» or «Congresswoman.»

Well, when some of your life goals include big dreams like buying a house, owning property, or preparing for a family, financial planning is key to making sure you're never stuck without a backup.

Make sure to stick around for the closing credits of «Killing Gunther» to hear Schwarzenegger's entire song.

We counsel entrepreneurs to have their accounting in order, and then make sure they're aligning themselves with the right partners who want to help them succeed, and aren't sticking them in a trap of unfavorable loans with interest rates that can cripple business right out of the gate.

When setting the schedule it is key to make sure that you can stick to it while still maintaining a high standard of quality.

In order to make sure that Nestorians were not allowed back in, Chalcedon stuck in a phrase about Mary the Mother of God even though otherwise it opposed those who had taken the lead in banishing Nestorius.»

We have ceased to be a democracy and wished our elected rep's would stick to doing their jobs of making sure the country's bills gets paid and leave it at that.

The garlic, I trim off the pointy end of a smallish clove and put the cut end pointing into my ear (make sure the clove is too big to get stuck in the ear canal) and then place a piece of soft medical tape over it to hold it in place.

I cooked it in a cast - iron pan, with a generous coating of avocado oil to make sure it didn't stick.

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Fold in the flour, cocoa, soda, baking powder, salt, buttermilk and sour cream and blend well making sure nothing is sticking on the sides or bottom of the work bowl.

Make sure not to crowd the kale, to avoid the sticking together of the chips.

Just make sure the heat is very high for that initial browning of the chicken, otherwise the skin will stick to the pan.

Make sure to put some oil on top of the dough so that the wet paper towel doesn't stick.

Make sure you test the mixture with each addition of water so you don't add too much — you want a firm dough that just sticks together upon squeezing.

Once thickened up add the milk to the pot as you continue to whisk, making sure to scrape the entire bottom of the pot thus avoiding sticking.

Making sure you get your daily dose of chocolate chips (and 9-1/2 sticks of butter)!

Make sure the chicken is cooked through, then give the glaze a stir (to prevent the cornstarch from sticking to the bottom of the bowl) and pour it over the stir fry.

Stir occasionally, making sure to scrape any beans from the bottom of the pot that may have stuck.

Divide the dough in half and make sure your counter is clean and sprinkled with a dusting of flour to prevent sticking.

Then, you'll want to cover the bottom of your crock pot with a bit of olive oil to make sure nothing sticks.

Dip each truffle pop into the chocolate, making sure the melted chocolate reaches up to the ring of solid chocolate at the base of the stick to seal the ball completely with coating.

Reduce the heat to medium and simmer until the apples and squash are tender, about 20 minutes, stirring often to make sure the squash doesn't stick to the bottom of the pot.

First, sprinkle more flour over it if it got absorbed into the dough and very gently lift the sides of the dough all around making sure that it hasn't stuck to the cloth.

Make sure none of the dumplings are touching or they will stick together.

With the lower fat content of the ground turkey, we need to make sure they don't stick to the grill grates.

I didn't have any trouble with the batter (no sticking — but I made sure I had the batter super well mixed after reading the comments about sticking above, and I always use plenty of oil on the iron) and they turned out perfectly.

Add the cashew cream, stock, nutritional yeast flakes, and thyme, reduce the heat to medium - low, and gently simmer until thick, 35 to 40 minutes; stir occasionally to make sure the cream mixture doesn't stick and burn on the bottom of the pan.

In fact I actually prefer to stick to about 1/4 cup of honey if you go to 1/3 cup you want to make sure you use the coconut flour I linked to above because it seems to be more absorbent otherwise just add a couple more teaspoons of coconut flour if it's too runny)

Scoop out a large tablespoon of batter roll it into a ball then pat it flat on your floured surface and roll it out to a 1/4 inch thick round with your rolling pin (sorry folks, I have no photos of process other the top one) making sure the lefse doesn't stick to the rolling pin or work surface (I carefully use a bench scraper to lift it from my marble to the skillet).

Make sure you do this step; nothing ruins a party faster than quinoa stuck to the bottom of your pan.

To make sure that the kale is pureed nicely with the rest of the smoothie, run the blender for about a minute once the smoothie is liquified without big chunks of mango getting stuck.

Keep stirring milk regularly, making sure it does not stick to the bottom of the pan.

Stir occasionally to make sure not bits are sticking to the bottom of the pan.

If you use aluminum foil, rub the foil with a bit of melted coconut oil, just to make sure the cookies will not stick.

Make sure to stick a toothpick all the way to the bottom of the cupcakes to see that they are done before taking them out of the oven.

Allow the mixture to cook for about a minute, stirring constantly to make sure that it doesn't stick to the bottom of the pot.

I am sure my mother made many things but the things that stick in my mind are rabbit stew (we had to take a half hour bus ride then a ten minute train ride to buy the rabbit), pilaff (my father learned to eat it in Singapore and Sumatra during the war), lamb chops and roasts (we bought a side of lamb a week for the family of 5) with vegetables and «Eggs a la Mummy» — fritters made with left over vegetables and very popular on Sunday nights.

If you're not sure what seafood recipe to make first, here are some of our favorites to try: Heartfelt Tuna Melts, Sautéed Shrimp Pesto Pasta and Crispy Cheddar Fish Sticks.

I cooked mine during the day to make sure it didn't stick and to test the heating / cooking temperature of my red «Little Dip» Crock Pot.

Spread out the sesame (and the cheese if using) on a large plate and roll each strip in it till well coated (press lightly while coating so that the seeds stick to it or else they will fall off once baked — however make sure to maintain the shape of the dough) 6.

Pour half the batter into the prepared bundt pan then spoon half the berry smash on top of that, making sure you stay in the center of the cake and trying not touch the edges of the pan (this just helps with sticking).

Sure, a little cake will stick to the sides of the pan, but that just makes cleanup more palatable.

Making sure that there remains a sprinkling of flour on the surface to prevent sticking and also flouring your rolling pin, roll the dough to a thickness of about 3 to 7 mm (depending on how thick you want your final pizza) and shape as you wish.

Stir often to make sure nothing sticks to the bottom of the pan, until the mixture comes to a boil.