Sentences with phrase «of mango butter»

The Bioelements Collagen Rehab ™ mask is filled with the color of mango butter, which provides major benefits to your skin, including but not limited to: rehabilitating aging and dehydrated skin.

This sounds quite yummy and decadent with the addition of the mango butter!

Basically followed the recipe, but I used a rose, chamomile, and lavender herbal tea instead of water, subbed a gram of the mango butter for rose wax, and used the oils from the lotion instead.

For scalp: melt a small amount of mango butter in your hands, massage into scalp.

The inclusion of mango butter is what makes this body butter wonderfully light and non-greasy feeling, so while you can use 75g (2.65 oz) of either butter if you've only got one, this body butter will be quite heavy and greasy if you use 100 % shea butter with no mango butter.

It's the larger amount of mango butter that makes the big difference, along with the beautiful essential oil blend.

Not exact matches

It's full of almond butter, raw granola, berries, banana, bee pollen, coconut chips, coconut milk, cacao nibs, mango, and more.

Green Smoothie Bowl — This mean, green, immune boosting machine is made with chia seeds, linseeds, pumpkin seeds, sunflower seeds, coconut flakes, flaked almonds, cinnamon, maple syrup or honey, bananas, avocado, mango, spinach, milk, almond butter, mint leaves, and toppings of your choice.

Gold Coast Ingredients most requested flavors between January — March 2016 are... Vanilla Chocolate Strawberry Lemon Orange Coffee Butter Peach Mango Coconut Blueberry Pineapple Apple Raspberry Vegetarian Chicken Thank you for all of your requests!

This is a yummy section full of tasty preserves like Raspberry Mint Preserve, condiments like Mango Butter, and household staples such as Apple Sauce and Preserved Lemons (one of our favorites!)

-- 1 finely diced onion — 4 tablespoons of tomato ketchup — 2 tablespoons of mango chutney — 1 teaspoon of mint sauce — Pinch of black cumin seeds, chilli power and coriander — Salt to season and taste [/ recipe][recipe title =» Butter Bean Curry and Flat Breads» servings =» 4 - 6 ″ time =» 2 hr 30 mins»]

Expeller pressed and refined from the seed kernel of the Mango tree, this highly prized butter is an exceptional quality base ingredient for body care products and soap making recipes.

Bake it all together for about 35 minutes, or until the smell of brown butter and caramelized mango makes you totally insane!

2 frozen bananas 1/2 fresh mango 1/2 avocado 2 frozen packs of pitaya fruit (we love Pitaya Plus) 1 Tbsp Berry Bliss Coconut Butter 2 Tbsp protein powder (or 1 Tbsp each Philosophie Green Dream Superfood + Protein Powder and Berry Bliss Superfood + Protein Powder) 8 ounces coconut water handful of ice

Just a few days ago I made a Mango Chili Butter and I like the hint of heat that lingers after you taste it.

Biotrust sells 6 flavors of its low carb protein: chocolate, vanilla, cafe mocha, strawberry banana, peach mango, and chocolate peanut butter.

Make a well in the centre of the dry ingredients and pour in the melted butter, the coconut mango mix and the egg and mix till it is well combined and forms a dough that comes cleanly off the side of the bowl.

Recipes Fields of Gold Cocktail Lobster Arepas Calabacitas Chipotle Corn Chowder Roasted Pumpkin & Vegetable Medley with Creamy Polenta Polenta Napoleons with Wild Mushroom Bruschetta & Truffles Rosemary Corn Financiers Upside - Down Cranberry Cornbread Tropical Corn, Mango and Black Bean Salad with Honey Butter - Baked Corn Santa Fe Corn Fritters

I made my acai bowl with one packet of Sambazon blend, some frozen mangoes, half - a-cup of cashew milk, a spoonful of almond butter, and topped it with a banana, chia seeds and hemp seeds.

Butter pecan, mango, or one of the coconut - based varieties are nice if you want to go for a little extra flair.

A mix of raspberries, mango, mint and cashew butter make this super delicious Minty Spring Smoothie!

/ / avocado / / roasted veggies toast with tomato paste and basil / / eggs with spinach and salsa green tea - mango power bowl snack plate of quinoa and carrots with Kite Hill cream cheese rice cakes with peanut butter and carrots / / apple / / yogurt with cottage cheese, cocoa, and Amazing Grass / / chocolate raspberry Simply Protein bar grilled cheese with smoked mozzarella and apple butter

Ingredients: - 1 cup of frozen mango - 1 cup of frozen strawberries - 1 tbsp of cashew butter - 1/3 cup of rolled oats - Almond milk.

I also used coconut oil instead of butter, along with a handful of flax seeds, a teaspoon of almond butter, and a tlbs of mango syrup as my raw honey was coming to an end... Taste awesome!

Gold Coast Ingredients most requested flavors between October — December 2015 are... Vanilla Chocolate Strawberry Lemon Orange Blueberry Raspberry Coconut Mango Butter Coffee Caramel Cherry Banana Apple Thank you for all of your requests!

Ingredients 1 cup of cashew flour (cashew nuts powdered in a blender) 1/4 of a cup maple syrup 1/4 of a cup raw cacao butter, melted 1/2 cup fresh or thaw frozen raspberries (or banana pieces, or raisins, or dried mango, or cacao nibs etc...) Method In a bowl mix the cashew flour with the maple syrup and the melted cacao butter.

I recommend making both the mango and the macadamia nut butter fillings in advance so that you don't have to wait for them to cool during the process of making the cups.

When I finally resurfaced from my post-veganistic butter binge, I made this curry because all the bright colors of the mangoes and fresh veggies looked so beautiful with the black rice.

Mine contained butter lettuce; julienned carrot, red bell pepper, and mango; enoki mushrooms; sliced avocado; and a touch of cilantro.

1 large handful of spinach 1/2 cup of frozen mango 1 banana 1 scoop of vanilla protein powder (optional) 1 heaping tbsp of cashew butter 2 tbsp of coconut yogurt 1/2 cup of coconut water 1/2 cup of almond milk

And of course my almond butter mango overnight oats for you mango lovers (like me).

Bottom layer: a blend of almond butter, coconut milk, mango, and avocado.

Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For Serving: (optional) Toasted coconut flakes Chopped macadamia nuts

Add all of the major ingredients to the bowl of a high powered blender: frozen mango, frozen sweet peas, plant milk or water, cashew butter OR coconut butter OR coconut cream, cardamom and vanilla.

Mango BBQ Beans are one of my favourites, but I also enjoyed the robust Slow - Cooked Nova Scotian Baked Beans with blackstrap molasses and pumpkin seed butter.

These truffles pack all the flavour of mangoes, with the textural elements of coconut and macadamia butter.

January: 10 Visits to the YMCA; Recipe: Gluten - Free Olive - and - Feta Corn Muffins February: One vegan meal every day; Recipe: Pakistani Chickpea Pulao with Sweet - Hot Date - Onion Chutney March: Run 40 miles in 20 days; Recipe: Chocolate - Dipped Almond Butter Cookie Bites April: Walk 8,000 steps a day; Recipe: Herb - Flecked Spring Couscous May: 180 minutes of Nike Training Club; Recipe: Warm Arugula Salad with Maple Mustard Dressing June: Fresh fruit / veggies at every meal; Recipe: Chickpea Crepes with Grilled Curried Chicken and Mango Salsa

We began with the Oaxacan Salad a lovely plate of delicate butter lettuce, slices of avocado, mango, toasted sliced almonds, heirloom tomatoes, radish and tossed with a bright and vibrant mezcal passionfruit vinaigrette then sprinkled with crunchy amaranth seeds.

Mix together the quinoa, coconut, almond butter, flax, honey, mango and a pinch of salt.

Formulated without parabens, sulfates, synthetic fragrances, petrochemicals or phthalates, Tarte's natural lip sheers contain mango and cocoa butters for soft, smooth lips while imparting your pout with a sheer hint of color.

Made up of natural cocoa, avocado, shea and mango butter you can be sure this Bella B butter will soothe and moisturize even the most cracked nipples.

The butter uses high quality of shea butter, mango butter and cocoa which works admirably on dry skin.

Lunch # 1: Peanut butter & fresh raspberry wrap with a piece of dried mango, unsalted pretzels, sliced yellow bell peppers and one animal cracker.

The texture is great, non-greasy and very light, as well as the yummy smell of cocoa and mango butter.

Mango butter is incredibly rich and good enough to eat — a lot of people use it as an alternative to coconut oil for baking.

Feel Young and Beautiful Again Mango Butter is known for its anti-aging and skin protecting qualities by reducing degeneration of skin cells and restoring elasticity.

You may receive a jar, or a stand up pouch with a 16 oz bar of pure mango butter, as we transition from jars to bars.

Mango Butter contains vitamins A, high amounts of Vitamin E, C, D, group B vitamins, folic acid, calcium, iron and magnesium.

Give your lips a few generous swipes of Revlon's ultra-hydrating balm with a trifecta of mango, shea, and coconut butter for your softest lips yet and a hint of a flattering shiny peach color that won't stick to your hair like so many glosses.

Not so with this handmade balm, which contains a distinguished list of butters — cocoa, mango, shea, and coconut — and real lime oil