For this project, I was also sent a sample
of maple water, which I was really excited to try as I've seen it popping up in grocery stores lately.
It takes boiling down approximately 40 gallons
of maple water to get 1 gallon of maple syrup.
The second category is its Sweet Tree Beverages line, which consists
of maple water and ready - to - drink ice teas.
Not exact matches
A gush
of new
maple - flavoured food products are on the market, from
maple water to granola to beer and more
Small beverage companies like Wahta, Oviva and
Maple3 are touting
maple water instead — a low - cal, gluten - free drink that has the consistency
of water but is slightly sweeter.
The cleanse consists
of a daily regimen
of six to 12 glasses
of water mixed with lemon juice, cayenne pepper, and
maple syrup, plus a laxative at bedtime.
I just made a gorgeous cashew cream with coconut meat, coconut
water and vanilla with a dash
of maple syrup - soo friggin delish and silky smooth, thanks to the Vitamix!
That's likely due to the fact that the cleanse drink consists
of two tablespoons
of lemon juice, the same amount
of grade B
maple syrup, and a generous pinch
of cayenne pepper, all for a glass
of water.
I'm a type 1 diabetic and substituted the
maple syrup with 2 tbsp on
water + teaspoon
of Nectresse.
After reading all the comments I decided to add a few extra tablespoons
of maple syrup, I didn't have medjool dates so used regular ones but added 4 - 5 extra and soaked them in boiling
water for 20 min.
Blend the cashews in a blender with the vanilla,
maple syrup and half
of the
water.
4 tablespoons Coconut Oil 4 tablespoons Almond Butter 1/2 cup Coconut Sugar 2 tablespoons Chia Seeds 4 tablespoons
water + 2 tablespoons
Maple Syrup 1 teaspoon Vanilla Extract 1 1/2 cup Oat Flour 1 teaspoon Baking Soda 1/4 teaspoon Sea Salt Jam
of your choice (we used Raspberry)
The second time I soaked the dates in boiling
water to soften them and then I just used a blender stick to blend the dates with sweet potato and
maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2
maple syrup, no pinenuts - just 1/2 cup
of coconut flour and 1/2 cornflour, I also added chopped walnuts.
1 1/2 tbsp hemp seeds (or soaked almonds, cashews, sunflower seeds etc) 3 tbsp raw cacao powder 1 tbsp raw cacao nibs 1 avocado 1 very large frozen banana (not completely frozen if you're afraid that it will ruin your blender) 5 fresh strawberries 2 tbsp agave, raw honey or
maple syrup a pinch
of sea salt 1 cup
water 4 ice cubes
I cut glaze recipe in half and thinned with Crown Royale
maple flavored whiskey and a tiny bit
of water.
3 cups
of gluten free rolled oats 3/4 cup
of walnut halves 2 tbl
of maple syrup or 1/4 cup
of coconut sugar 1 tbl
of hemp hearts 1 tsp
of vanilla extract 1.5 tsp
of baking soda 1 tsp
of ground cinnamon 1/4 tsp
of sea salt 2 cups
of filtered
water 1 dark chocolate, vegan bar, chopped or 1/3 cup
of vegan chocolate chips
Also, I cut the glaze recipe in half and to thin it out, I used Crown Royal
maple flavored whiskey and a tiny bit
of water.
Try this one with avocado,
maple syrup, lime juice,
water, Dijon mustard, salt, and a few sprigs
of fresh dill.
Activated charcoal is mixed with the juice
of one lemon and
water and then sweetened with a little
maple syrup and topped with ice.
mine were sticky to roll too, until I clued in that if I wet my hands with
water to do it, it was very easy and didn't stick to my fingers at all (i used sticky
maple syrup instead
of agave)
Sometimes I've added shredded coconut, pecans, dried cranberries, and a sometimes about a 1/4 cup
of oats, and I've cut back on the honey /
maple syrup and added a bit
of moisture (milk or
water).
This energy - building goji almond milk is made with blanched almonds,
water, goji berries,
maple syrup or stevia, vanilla, and a dash
of salt.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead
of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups
water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or
maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
I regularly make almond milk and other nut milks at home and I can assure you all you need are almonds (activated is my preference),
water, a pinch
of salt and maybe a sweetener like dates, honey,
maple syrup, rice malt syrup or stevia if you feel like it.
1/2 cup
of almonds 1/2 cup
of walnuts 1/2 cup
of cashews 1 tbl
maple syrup or 1 pitted Medjool dat 1 tbl
of raw cacao powder (you can add up to 2 for a more intense flavor) 1 tsp
of ground cinnamon 1 pinch
of salt (I used pink Himalayan) 3 cups
of purified
water
3 cups soaked cashews (soaked for 3 hours in
water) don't soak any longer 1 1/2 cups almond milk I cup fresh lime juice 2 teaspoon packed lime zest 3/4 cup agave or
maple syrup 1 teaspoon vanilla A pinch or two
of salt 3 tablespoons lecithin 3/4 cup coconut oil or coconut butter
Added 1 Tbsp
of maple syrup and then didn't have to add any
water.
I followed a suggestion from another reviewer for the recipe using 1/3 cup
of very hot
water and 2/3 cup
of the Coombs Family Farms Organic
Maple Sugar.
Add the date,
maple syrup, and 2 - 3 tablespoons
of water to the food processor and process until smooth and liquidfied (but not watery), scraping down the sides with a spatula as necessary.
It has the consistency
of coconut or regular
water, with a slightly woody
maple flavor.
If you decide to leave it out, add 1 teaspoon cider vinegar and enough
water to equal the amount
of maple syrup.
* 1/2 cup very hot
water 1/4 cup chia seeds * handful
of pecans, chopped * handful
of organic raisins * several small pieces
of crystallized ginger (I used homemade), chopped * 1/2 apple or pear, chopped - optional * drizzle
of pure
maple syrup or your favorite all natural sweetener to taste - optional * tiny pinch
of sea salt - optional
I'll try them again and instead
of 2 tsp
water I will use 1.5 tsp
water and 1.5 tsp
maple syrup and also add 1/4 tsp salt.
Chardonnay) * 6 - 8 cups chicken or turkey stock, preferably homemade (or use vegetable stock or
water or a combination
of stock and
water) * 1/2 cup cream or whole (not «lite») coconut milk * 1/2 cup pure
maple syrup * Sea salt and freshly ground pepper, to taste
In the bowl
of an electric stand mixer fitted with the dough hook, add warm
water, yeast and
maple syrup.
1 cup
of raw cashews, soaked overnight in fresh, purified
water 1/4 cup coconut butter (not oil) or
maple syrup 1/4 cup
of lemon juice 1 teaspoon
of coconut oil, melted 1 teaspoon
of vanilla extract Pinch
of pink Himalayan salt Topping: Shredded coconut flakes
2 large sweet potatoes 1/2 cup dates soaked in hot
water 1/2 banana 2 tbsp
maple syrup 1/2 cup pea protein Pow powder 1/2 cup oat flour 4 tbsp raw cacao powder Almond milk 1/2 -1 cup 2 tbsp coconut oil Icing: 1/2 cup dates, 1banana, dash
of almond milk
1 recipe Pie Crust dough or uncooked 10 - inch gluten - free pie crust,
of choice 2 cups raw pecan halves 1/3 cup milk
of choice 2 tablespoons flaxseed meal 1 teaspoon pure vanilla extract 1/2 teaspoon sea salt 1/2 cup pure
maple syrup 1/2 cup coconut nectar, brown rice syrup or agave nectar 1/4 cup brown sugar or unrefined coconut palm sugar 3 tablespoons butter or dairy - free alternative 2 tablespoons all - purpose flour blend
of choice Egg wash (1 egg + 1 tablespoon
water) or milk
of choice
Ingredients: Substituting with some items saves calories and carbs Calories Carbs • 1 1/2 cups Cashews (or 1 1/3 cups ground) 255 9 • 1/4 cup Arrowroot 120 24 • Pinch
of Salt 0 0 • 1 teaspoon Baking Powder 0 0 • 1 cup Fresh Blueberries 80 24 • 1/4 cup Extra Virgin Coconut Oil - 520 0 SUBSTITUTE Olive Oil 476 0 • 3 tablespoons
Maple Syrup 150 39.8 SUBSTITUTE
Water & Splenda 0 trace • 2 teaspoons Vanilla Extract 24 1.1 • 1 Egg 70 0
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon
maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups
water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination
of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or
maple syrup if you have a sweet tooth).
Place watermelon,
water, lime juice, half
of the mint leaves, salt,
maple syrup and one anise pod in the jug
of a blender with half
of the ice.
Combine 1 cup
of water, 1 teaspoon
of organic pure
maple syrup and 2 teaspoons
of matcha powder.
3 gallons
of water 3 cups table salt 5 peaches — sliced into bite size chunks 2 cans
of cola 1/2 large onion — coarse chopped (you could use more here, it was just what I had left over in the fridge) 18 cloves
of garlic — coarse chopped 1 cup brown sugar 1/2 cup
maple syrup
2 cups gluten - free High - Protein Flour Blend or gluten - free flour blend
of choice 2 teaspoons xanthan gum - Pinch salt 2 tablespoons
maple crystals or date sugar or granulated sugar 8 tablespoons coconut oil 1/2 cup cold
water 4 teaspoons cider vinegar
3/4 cup frozen mango chunks 3/4 cup (one 6 - ounce container) plain nonfat Greek yogurt 1/2 cup cold
water 1/2 teaspoon lemon juice 1/2 teaspoon
maple syrup Dash
of vanilla extract Pinch
of cardamom 1 teaspoon chopped pistachios
1/3 cup rolled oats 1/2 cup Original Luz Almond milk 1/2 cup
water 1 tbsp almonds, chopped pinch
of salt 1 tsp vanilla extract 1/2 — 1 tsp cinnamon 2 fresh figs chopped 1 tsp sweetener such as honey, rice malt syrup or
maple syrup
The guy in the
maple house even explained how they use a baraometer on the wall to get the barometric pressure so they know the exact boiling temperature
of water for that given day.
Melted 150g Dr Oetker 72 % dark chocolate in a bowl over hot
water together with 20g unsalted butter and 1 tbsp
of maple syrup.
1 very ripe banana 1/2 cup
of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons
of milled flaxseeds + 4 tablespoons
of water 1/2 cup
of almond butter (peanut butter will work as well) 1 1/2 cup
of jumbo oats 1/2 cup
of ground almonds 3 -4 tablespoons
of roughly chopped hazelnuts 3 tablespoons
of melted coconut oil 3 tablespoons
of maple syrup or date nectar a dash
of vanilla extract 1 teaspoon
of baking powder 3 tablespoon
of almond milk pinch
of sea salt
Ingredients 1/2 cup unsalted raw cashew pieces 2 1/2 cups filtered
water 2 - 3 tablespoons
maple syrup (plus more to your liking) 1 teaspoon vanilla extract 1 teaspoon maca powder 2 ounces dark chocolate (70 % or higher), chopped Instructions Combine the cashew pieces and the filtered
water in the bowl
of a high powered blender.