Sentences with phrase «of marinade»

Pour 3/4 of the marinade over the chicken and reserve the rest to brush onto the vegetables while grilling.

Reserve 1⁄2 cup of the marinade to use as the dipping sauce and add the rest to a large resealable plastic bag and shake to combine.

Try something a little different: «sprinkle» (just a bit) of the marinade over a bowl of split strawberries and peaches together — add a bit of extra cracked black pepper to the fruit, and serve as a main course side dish, on a large lettuce leaf or spinach leaves.

When ready to grill or pan fry, dab the steak with paper towel to soak up a little of the marinade and dry off the steak.

I just doubled the amount of marinade and then had a meat side and a tofu side of the grill and everybody was happy.

The eggplant soaks up all of the marinade, which means lots of sweet, smokey, and spicy flavor in every single bite.

Pour 3/4 of the marinade over the vegetables and toss.

And from the list of marinade ingredients, this is one tasty chicken dish!!!

Lay the salmon skinless side down and spoon some of the marinade over the top.

Pour the rest of the marinade over the salmon and press the tin foil closed loosely around the salmon.

Loving all the citrus - y / zestiness of the marinade especially.

Coconut aminos — a milder and less salty (and gluten free) version of soy sauce — make up the base of the marinade.

Nutrition facts from the marinade are counted partially (most of the marinade is discarded).

If HCAs are formed by reaction of sugars with protein and creatine, perhaps leaving sugars out of the marinade might be good?

In the meanwhile in a large mixing bowl combine all the ingredients of marinade.

Add carrots to grill pan with a few tablespoons of the marinade and cook each side for 3 - 4 minutes, until browned and slightly charred.

In the absence of a marinade or rub, sprinkle enough salt on all sides of the meat, chicken or fish so that the salt is easy to see, like a light snowfall.

Measure out 1/4 cup of the marinade.

I followed the quantities exactly as stated, and although there was a lot of the marinade left over, the meal itself was not oily.

Spoon some of the marinade under the skin, then spread more marinade all over the chicken (use no more than half the marinade in total at this point).

- Noemi Rozlosnik, 2006 Nanomechanics of Single Muscle Fibers by AFM, International Nano - Conference (ICN+T), Basel (CH)- Mette Christensen, et al., 2009 Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue, J. of the Science of Food and Agriculture, Vol.

Go ahead and plan on some zucchini, onions, tomatoes, and mushrooms to add to your meal and use another batch of marinade for those and you'll have a complete dinner in no time at all.

Also I had a decent amount of marinade left over, but I had brushed directly onto the raw chicken from the pot so I was iffy about using the rest of it.

In a shallow baking dish, put all of the marinade ingredients, and stir to combine, then place your thawed fillets on top.

He loves fish (must be his Haitian roots) and love the lemony zest of this marinade.

If I had Korean radish («mu»), I would've added it as well; will definitely do this next time because it's divine cooked in this type of marinade.

Pour the rest of the marinade into the frying pan and reduce on a medium - high heat for a few minutes, then add in the samphire and bamboo shoots, stir - fry for 1 - 2 minutes.

Once baked, apply a second layer of marinade to intensify the flavour.

I use this idea of a marinade often (just never thought to put in honey).

(In the case of beef roasting, some kind of marinade or sauce would need to be used in order to alter the cooking pH.)

Place the eggplant into a shallow dish and pour about 2/3 of the marinade over it.

Pour in half of marinade, seal bag, and turn to evenly coat pork chops.

Whisk together all of the marinade ingredients in a non-reactive bowl.

Toss the shrimp with 1 teaspoon of olive oil, plus the remainder of the marinade ingredients.

For the purpose of a marinade, the stalk need only be sliced to release its flavor.

We used the same amount of marinade for only 2 people.

Pour remainder of the marinade into a medium bowl with the shrimp.

One marinating technique is blending all the ingredients together with oil in a blender until oil doesn't separates with the rest of the marinade.

Tops Friendly Markets Recipes Yield: 6 kabobs Ingredients Directions: Combine all marinade ingredients in a shallow, glass baking dish or gallon size sealable plastic bag; remove 1 cup of marinade and place in a separate baking dish or bag.

Reserve a few tablespoons of the marinade to use later as a drizzle.

For the chicken: Process all of the marinade ingredients in a food processor until smooth.

Reserve 1 tablespoon of the marinade for drizzling at the end.

These roasted vegetables are enhanced with a fragrant mixture of rosemary, garlic and olive oil — start them a day ahead so they can absorb the full flavor of the marinade.

Grill the chicken over charcoal, basting frequently with some of the marinade, until done.

Season salmon fillets with salt and place in a resealable plastic bag; add half of marinade.

Reserve 2 tablespoons of the marinade.

For service, pour off most of the marinade liquid and spoon the ceviche into serving bowls lined with lettuce leaves.

Keep the duck on the can holder and juice, then baste once more with a thick coat of marinade / basting sauce.

Fish those little nuggets of goodness out of the marinade and put them on a plate, set out some cured meats, a few cans of sardines, and some toasted bread and you've got the fanciest - seeming quick tapas dinner of all time, all without lifting a finger.

Add the chicken and whatever is left of the marinade, stirring continually for a few minutes, until the chicken is cooked through.