Sentences with phrase «of marinade as»

I had no problem with the amount of marinade as some people did, it definitely covered the tofu.

Drizzle over the rest of the marinade as the salad dressing — ensure to spoon some around the perimeter of the plate to ensure all the vegetables are lightly dressed.

Not exact matches

«One side of our business is for manufacturing savory items, such as barbecue sauce, marinades and Bloody Mary mixes while the other side focuses on beverage concentrate, cocktail mixes and syrups,» Operations Director Greg Sperry explains.

Variations on Jamaican jerk sauces and marinades range from the early, simple pastes of three or four ingredients to the more modern and rather complicated concotions with as many twenty - one spices, herbs, and vegetables.

It's one of my favorites and I use it as a marinade as well.

Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite recipes a boost of nutrition!

Serve the dry rubbed ribs with the bowl of the marinade that doubles as a basting sauce and triples as a dipping sauce

After three hours, I pulled it from the marinade, trying to make sure to keep as much of it on the pork loin as possible and hit it with a coating of coarse salt:

I took the marinade and heated it up, added a bit of coconut sugar to sweeten and thicken it as a sauce.

I would, however, warn against keeping this in your fridge overnight, or for too long, as the marinade will turn the snow peas kind of brownish — don't get me wrong, it will still taste the same, but it won't be as aesthetically pleasing.

I added a tablespoon of orange juice to the marinade as I was low on lime juice and used a grill pan to cook the shrimp in my apartment.

I had to make it gluten free, so I decided to start with this recipe, but use a hard apple cider as the base of my marinade instead of beer.

Then pick out a thicker cut of fish — I like to use white fish since it can take on any spices or marinade you pick but a darker fish such as salmon or tuna will work, too.

If eating out, remember to not only request to see the bottle of gluten - free tamari, but also verify that soy sauce or other sauces (such as ponzu, which is also made from soy sauce) were not used as a marinade for any ingredients in your meal.

The marinade is usually a combination of an oil and an acid, such as vinegar or fruit juice.

As long as you have the basic ingredients, you can shake it up and make a few different marinades with a quick change of characterAs long as you have the basic ingredients, you can shake it up and make a few different marinades with a quick change of characteras you have the basic ingredients, you can shake it up and make a few different marinades with a quick change of characters.

I also usually double the marinade and reserve half as a salsa as well as cooking down / sanitizing the leftovers of the marinade.

First, the marinade for the meat, as well as some of the vegetables, traditionally call for soy sauce.

Excellent as a marinade, drizzled over grilled vegetables, in salad dressings or on its own as a daily health supplement, Pompeian's first apple cider vinegar is the result of the natural fermentation of organic apples produced in the Emilia Romagna region of Italy.

Also as condiment fora roasted chicken, or use it as rub or marinade with a couple of tablespoons of vinegar.

I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.

As a reminder, reserve the 2 - 3 tablespoons of marinade before you pour it over the raw chicken... otherwise you could accidentally use all of it and you can't re-use the marinade once it's been on the raw chicken and you won't have any to pour over the grilled chicken.

If you want to double the dressing recipe below, use half of it as a marinade for some grilled chicken or shrimp and toss either of those into the salad for a full meal.

Be mindful of how long you marinade these because they will get more vinegary as they sit.

love the use of greek yogurt on this, I love how tender it makes the chicken when used as a marinade — have a great weekend!

You can easily put these findings into practice by creating a marinade that combines a dark beer and various herbs and spices such as basil, cardamom, cinnamon, oregano, and rosemary — all of which have been recognized for their anti-cancer properties, says Deborah Levy, RD, health and nutrition consultant for Carrington Farms.

And just like the original Masterpiece, this stuff will make a work of art out of any of your grilled meats, or burgers and sandwiches, and as a dipping sauce or marinade.

Brush marinade on the open side of the flank steak, scooping up the garlic settling at the bottom of the bowl as you do this.

Remove your hearts from the marinade and place on cookie sheet, brush the tops of them with the egg white and then place your bacon over the artichokes as a second layer.

When you bake any food with a sweet marinade or sauce which contains sugar or honey, the liquid transforms to a sticky consistency as it bakes due to the caramelization property of sugar / honey.

It adds the fifth taste, known as «umami», to all sorts of dishes including soups / broths, salad dressings, vegetables, stews, glazes, and marinades and I use it widely in my cooking.

This short video demonstrates how to use our zesty Orange Chimichurri & Jalapeño Relish to create a wonderful thick pesto like marinade as a topping to slow roast a whole leg of lamb.

If you wish to use a dry ingredient as a marinade, you can just add a little bit of water to your mix so it can absorb into the tofu.

I would recommend wiping down the fish after pulling it out of the marinade, as the recipe suggests.

I was just wondering — is the 1/4 cup of measured - out Marinade the reserved marinade to use as thMarinade the reserved marinade to use as thmarinade to use as the glaze?

You marinade in 1/2 a cup of the sauce and 1 tablespoon tamari and you cook with that as well.

Also, be on the lookout for other sauces that include soy sauce as part of the ingredients such as teriyaki and marinades.

A liquid marinade consists of seasonings such as herbs and spices — including chile — for flavor, an oil, and an acid like wine, beer, vinegar, citrus juice, or yogurt.

Another variation of this marinade — made by those who are more health - conscious, such as cooks in upmarket restaurants — eliminates the oil and introduces Sprite (the soft drink): it consists of tomato ketchup, lime juice, Sprite, soy sauce (in a respective ratio of 5:3:3:2) and a bit of crushed garlic.

As part of its dedication to quality, Lupo's marinades and sausages are MSG - and gluten - free.

Marinades can also be used for cooking without the use of heat such as in ceviche.

Taste and adjust the seasoning of the reserved marinade, thinning it out with water as needed.

A whole head of garlic goes into making this spicy herb sauce, which can be used as a marinade, sauce, or thinned out with more oil and lemon for a salad dressing.

If using a whole turkey or breast, increase the amount of the marinade and inject the marinade in the bird as well as baste it when it's smoking.

I doubled the marinade, and I would strain some of the liquid off before serving the reserved marinade so that people who like a bit more kick with their food can use the solids as a condiment.

Rather than the usual sirloin, this recipe uses salmon as the lucky recipient of a tasty, spicy marinade made with soy sauce, onions, ginger, sesame oil, and more.

Full of green goodness and the earthy smell of herbs, you can use spicy chimichurri sauce as a marinade for your grilling recipes or to jazz up any weekday meal as dip or side.

Sounds delish... and I may be going crazy, but it might be good as a marinade too with a bit of adjustment.

Basically, you can think of nutritional yeast as vegan parmesan: you can sprinkle it atop your favorite noodles, use in dressings and marinades, douse your fresh veggies and beans, and use as a functional ingredient in dishes like Vegan Frittata, vegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more recipes.

This sauce will be used as a marinade and also served on the side of your steak.