Roasted garlic and summer herb salt blend: Harvest the last
of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves
of garlic with a drizzle
of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons
of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a
mason jar and keep close to brighten any
meal all winter long
With just a little bit
of prep work, you can enjoy these 4 easy
mason jar salad recipes throughout the week as a lunch or dinner, maintain your healthy eating, and have a great grab - and - go
meal ready...
These are some
of my favorite
mason jar meal combos, and I've got you covered with breakfast, lunch, dinner, and dessert!