Sentences with phrase «of meals in restaurant»

only complaint prices of meals in restaurant.

Not exact matches

(There's a whiff of moral superiority to Freshii's filing, too: «In stark contrast to the sugar - heavy desserts sold by the Plaintiffs, Freshii branded restaurants provide quick, fresh and nutritious meal choices to customers around the world.»)

In restaurants, only a small handful of customers complain in the hopes of getting a discounted meal or free service... but most people only express a concern if they truly feel unhappy or uncomfortablIn restaurants, only a small handful of customers complain in the hopes of getting a discounted meal or free service... but most people only express a concern if they truly feel unhappy or uncomfortablin the hopes of getting a discounted meal or free service... but most people only express a concern if they truly feel unhappy or uncomfortable.

Using the associated app, users simply select one of the daily meals from selected restaurants in their area and place an order.

We open the restaurant on Thanksgiving to serve meals to those in need, we raise money for scholarships, and we serve on the boards of several local community groups.

That's for two nights in a standard five - star hotel room, two pub meals for two, two restaurant dinners for two, car rentals for two days, two pints of beer, four liters of soft drinks or water and some shopping: a pair of jeans and sports shoes.

It will become easier, in fact, for small, independent restaurants to achieve higher levels of service, creating an elevated guest experience before, during and after a meal.

Maple is set to launch in New York in the next few months and will deliver ready - to - eat meals of restaurant quality in the $ 10 to $ 15 range.

Friedberg says the vast majority of people claim that they want healthy and sustainable food, but when it comes time to pick a restaurant or a meal, consumers will always prioritize taste, price, and speed — in that order.

Despite its small footprint, Eatsa has garnered outsized buzz for the novelty of how its restaurants sell and deliver customers their food: Diners place their orders and pay on iPads, then pick up their meal in cubbyholes with doors doubling as digital screens displaying order numbers.

In each of its participating cities, Uber partners with a couple restaurants each day to offer meals to its customers, which the company delivers via courier within just a few minutes.

Since then, a handful of other restaurants in urban areas across the world have used recovered produce in their meals.

Portion sizes in American restaurants have increased by as much as three times in the past 20 years, and it is changing what we think of as a normal meal.

Luisa Gagliardi of the University of Geneva studied more than one million housing transactions in British cities between 1995 and 2001 and found that highly educated workers» «consumption of amenities» — restaurant meals, park visits, etc. — was 10 % greater than that of less educated workers who earned the same income.

An Apple Watch version of this could order your favorite meals in a few taps, or scroll through nearby restaurants precisely using the «crown» (that little wheel) on the side of the watch.

Beer and wine: Alcoholic drinks are common at fast - food restaurants in many parts of the world, and for a simple reason: beer and wine draw customers in the evenings beyond meal times, and come with high markups.

This is a key to the success of the Restaurant Opportunities Centers, a group that emerged out the 9/11 tragedy in New York and asks customers to join them in rating restaurant food quality while inquiring about the quality of the jobs of those who prepare and serve their meals.

The grocer is opening the second location of its new standalone restaurant concept, called Kitchen 1883, in the Cincinnati, Ohio area — and the meals look nothing like what you can find in one of Kroger's grocery stores.

In all, over the past year I've eaten more than three - quarters of all my meals in restaurantIn all, over the past year I've eaten more than three - quarters of all my meals in restaurantin restaurants.

Since you already used a restaurant example, let me continue with the analogy: we're serving tasty food to an ever increasing number of satisfied, loyal customers and making enough money on every meal served to pay back original investment in fixed overhead by next year (those faux - egyptian obelisks didn't come cheap).

The donation / rewards model, on the other hand, allows people to give money without getting anything in return — other than rewards in the form of whatever the company is selling or providing (e.g., their name on a funders plaque, a free meal at the restaurant, etc.).

Opponents say that about 70 percent of food sold in the state, by dollar volume, would not be covered by the initiative, an exemption list that includes restaurant meals, meat and dairy products sold in supermarkets, and alcohol.

For BTN's 2016 Corporate Travel Index, the 32nd annual, BCD Travel's Advito provided the average hotel and car rental costs paid by BCD corporate clients, BTN collected hotel taxes and surcharges from hotels, and eight New York University School of Professional Studies Advanced Research Seminar students, led by academic chair and clinical assistant professor Lynn Minnaert, called restaurants in October and November to gather meal prices.

From Canada, across the world to Japan, from the tip of Argentina to suburbs in Australia, our tasty and convenient food products are served in restaurants and sold in retail stores; adding nutrition and flavour to family meals time after time.

Under the direction of Lynn Minnaert, academic chair and clinical associate professor in the Jonathan M. Tisch Center for Hospitality and Tourism, part of the New York University School of Professional Studies, eight students called restaurants in 200 cities from January 2018 to February 2018 to gather meal prices.

or spend $ 100 or more and indulge in a five - star meal at your pick of the city's classiest restaurants.

There's a lot more competitors in the marketplace and there's a lot of new formats in the marketplace, from home meal replacement to meal kits, fast casual restaurant growth.

That diversity is on display in a major way at the Los Angeles Times» second annual L.A. Food Bowl festival, which runs for the full month of May and includes hundreds of different meal events from high - profile chefs like Nancy Silverton (Mozza), Curtis Stone (Gwen) and Yoshihiro Narisawa whose eponymous Tokyo restaurant Gold said made him «shudder with pleasure» in his review this past month.

Menulog managing director Alistair Venn said the addition of delivery services would help the Sydney - based company attract more restaurants and customers on more meal occasions and accelerate sales growth, which has slowed in recent years.

Families account for 25 percent of visits to its U.S. restaurants, and the company is updating the Happy Meal menu to make it more appealing to those looking for healthier kids» fare, including Disney, which recently reunited with the Golden Arches for Happy Meal tie - ins.

McDonald's — which has been taking heat from parents, consumer groups and local lawmakers over the nutritional content and marketing of Happy Meals — said it would start making the changes in September and the new Happy Meals would be available in all of its 14,000 U.S. restaurants by the end of the first quarter of 2012.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

I have been in some of the nicest restaurants in exotic places with food displayed for one meal which would feed a village for a month.

Its two largest restaurants - Zehnder's and the Bavarian Inn» both rank in the top ten in the country in terms of numbers of meals served annually.

I'm the kind of person who will make a scene at a restaurant, raving loudly about the to - die - for truffle sauce until everyone in the room has agreed to order the same meal for themselves.

If, after having had a good nourishing meal in my restaurant and topping it off with a piece of French Silk pie, I decide that the pie was so good that I want six more pieces, that would manifest a secondary, depraved appetite.

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

In recent years, the Board of Health has fought to ban trans fats in restaurant meals, require restaurants to post caloric content on menus and menu boards and limit the size of sugar - sweetened beverages to no more than 16 ounceIn recent years, the Board of Health has fought to ban trans fats in restaurant meals, require restaurants to post caloric content on menus and menu boards and limit the size of sugar - sweetened beverages to no more than 16 ouncein restaurant meals, require restaurants to post caloric content on menus and menu boards and limit the size of sugar - sweetened beverages to no more than 16 ounces.

Gourmet restaurant style meal in the comfort of your home!

I have high standards so if I know I'm gonna half - ass a meal, I'd rather just order in from one of the 100000 restaurants around me.

Additional food for thought... some of the very best meals, including desserts, that you'll ever get in high - end restaurants are naturally gluten - free ones.

If you're comparing it to cooking non-paleo every day, it's more expensive (though lots of variation based on what you're making) but if you factor in takeout or other restaurant meals, you're actually saving money by cooking.

In the opinion of Gluten Free Watchdog, this sampling method is not well suited for testing packaged foods that may have heterogeneous (unevenly distributed) gluten contamination or restaurant meals with spotty cross -LSB-...]

Just stop at any ol' pastry (can't spell in French), bakery, vegetable stand, restaurant — one of my most memorable meals was an Ethopian off on a side street with another being fresh bread, an avocado purchased from a Bengladeshi street vendor, butter and fantastic pepper (just ground black pepper that was so pungent) from a small market.

forgot to mention L'ami Jean - of all the restaurants I have tried in Paris the best meal I ever had was at L'ami Jean.

I must tell you that the meals can be really delicious, which was a big surprise for me Do you have a lot of these restaurants in your city too?

Create clean, chef - worthy, restaurant quality meals with all the authentic hallmarks of great Mexican cuisine in the comfort of your home with Simply Organic Simmer Sauces.

One quarter of all meals served today in American restaurants come with fries; a fact that thrills restaurateurs since fries are the most profitable menu item in the food industry.

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

Almond milk jelly is one dessert that is usually served in Chinese restaurants, usually at the end of a wedding dinner, as a sweet ending to a wonderful meal.