Sentences with phrase «of meat and poultry»

«We use the best cuts of meat and poultry from the breast to the loin,» he says.
It is commendable that Open Farm is the first Certified Humane ® pet food, meaning that 100 % of the meat and poultry used in the Open Farm foods is certified by the HFACP (Humane Farm Animal Care Program), and meets the most stringent nutrition levels established by the AAFCO.
Ready to buy and prepare fresh, high quality cuts of meat and poultry along with whole grains and vegetables?
I love fruits and veges, sea foods, a little bit of meat and poultry.
Buy lean cuts of meat and poultry.
Variety of vegetables and variety of meat and poultry or beans.
When eating protein, choose healthier, lower fat protein sources — fish, lean cuts of meat and poultry, and beans can be good choices,
Trim off any excess fat on all cuts of meat and poultry.
It's a good idea to be aware of which forms of meat and poultry aren't considered «free» from a carb standpoint.
Our modern society has emphasized the use of the lean, muscular portions of meat and poultry.
Most palm - sized portions of meat and poultry will give you at least two grams of leucine, and a standard 25 - gram scoop of whey protein powder contains 2 — 2.5 grams of leucine.
Current regulations indicate that only potable water may be used to clean food contact surfaces and equipment surfaces, but reconditioning and reuse of water is a promising alternative currently acceptable for initial cleaning of fruits and vegetables as well as scalding of meat and poultry.
Here at Fusion Tech, we take sanitary design seriously and guarantee our equipment meets all sanitary requirements of the meat and poultry industries.
The American Meat Institute's (AMI) Equipment Design Task Force (EDTF) was tasked with developing equipment sanitary design principles that meet the expectation of the meat and poultry processing industries.
An easy - clean design meets the stringent hygiene demands of the meat and poultry industry.
With U.S. retail sales of meat and poultry product at $ 85 billion in 2012, up from nearly $ 73 billion in 2008, the category is expected to grow to $ 98.3 billion by 2017.1
If we can reduce the amount of meat and poultry that we eat, we can reduce our carbon footprint.
«The size, shape and sticky nature of meat and poultry products present several unique challenges for effective automation of the packing process,» explains Ulrich Nielsen, Director of Business Solutions at Ishida Europe.
Our natural flavoring ingredients derived from herbs, spices, fruits and vegetables can be used to create unique seasonings that boost the appeal of meat and poultry products.
Our Specialty Line of Vegetarian Flavors duplicate the taste of meat and poultry without the use of animal proteins or animal by - products.
«Fast food restaurants are major purchasers of meat and poultry,» says Jean Halloran, director of Food Policy Initiatives at Consumers Union.

Not exact matches

Though there had been some talk about recommendations for reducing red meat intake, the feds took a soft approach, suggesting merely that «lower intakes of meats, including processed meats; processed poultry; sugar - sweetened foods, particularly beverages; and refined grains have often been identified as characteristics of healthy eating patterns.»
U.S. sales of organic meat and poultry, worth $ 991 million, climbed 17 % last year, marking its fastest - ever annual growth, according to the Organic Trade Association (OTA).
Beware of «natural» marketing claims on meat and poultry; they likely mean nothing beyond the USDA's basic definition.
We are happy to report that — in addition to continuing to serve chicken that has always been 100 % pure breast meat with no fillers, additives, hormones or steroids — we have converted more than 20 % of our poultry supply to our «No Antibiotics Ever» standard and are on track to be fully transitioned by 2019.
Such concern has sparked the launch of the Obama administration's five - year plan to combat antibiotic resistance, as well as the Food and Drug Administration's new guidelines aiming to restrict antibiotic use in farm animal products, like meat and poultry, that make it to our dinner plates.
In 2015, meat, poultry and fish cutters, repeating similar motions more than 15,000 times a day, experienced carpal tunnel syndrome at nearly 20 times the rate of workers in other industries.
In a filing with the U.S. Patent and Trademark Office on July 6, Amazon registered a trademark application for «prepared food kits composed of meat, poultry, fish, seafood, fruit and / or vegetables» that is ready for cooking and assembly as a meal.
Indeed, the latest traffic figures from Port Metro Vancouver show sharp growth in shipments of wheat and specialty crops, and solid gains in meat, poultry and potash.
If being able to more easily purchase meat and poultry raised without antibiotics is important to you, Halloran has this advice: «Wherever you eat, ask restaurant managers about their meat sourcing policies and practices and make sure they know that you're looking for options that are healthier not only for you but for the animals and the environment, too — including meat produced without the routine use of antibiotics.»
The Bureau of Labor Statistics reported earlier this month that food - at - home prices fell 0.1 % in November, the seventh straight month they've declined, and over the past 12 months, they're down 2.2 % from the same time last year with meats, poultry, fish, and eggs posting the biggest drops and now sitting 6 % below the year - ago figure.
Islam, for hygienic reasons and in order to form kind and good habits, forbids Muslims to eat pork, animals dead by themselves, animals not killed by Muslims, blood, food given to gods, snakes, poultry which eats meat, and sea food not shaped like a fish, and forbids smoking, drinking, and the use of narcotics.
Yet as Ukrainians by the thousands slowly starved to death, their bodies consuming themselves to the point where emaciated people simply fell dead on the streets or along the roadside, «Soviet exporters,» Applebaum reports, «continued to ship [out of the country] eggs, poultry, apples, nuts, honey, jam, canned fish, canned vegetables, and canned meat... that could have helped to feed Ukraine.»
The company has been located in the Eastern Market since 1989, where it provides old - style packing house - quality meat products, poultry, seafood and produce with state - of - the - art equipment and the newest technology.
Food irradiation has been a subject of intense investigation for almost half a century and extension of shelf life of foods by gamma radiation is legally permitted in more than 40 countries covering a number of foods such as onion, potato, wheat, spices, flours, meat, poultry, fish, pulses, rice, semolina, fruits, vegetables and dry fruits.
MAPA has jurisdiction over meat, poultry, fish, dairy products, eggs, a variety of beverages, fruits and vegetables, pet food, animal feed and a number of other products.
Specializing in locally and regionally sourced cuisine, Talavera clearly prides itself on prime cuts of meat, poultry and game that are sourced from boutique purveyors, including Arizona ranch - raised meats.
The company carries a large variety of inventory in meat, poultry, cheese and seafood products purchased from producers across the United States and from as far away as Australia and China.
Today, Southeastern Food Supplies operates an extensive fleet of refrigerated trucks that deliver Chinese, Japanese and Thai food choices ranging from fresh produce, meat and poultry to frozen seafood and foodservice disposables.
The Rhode Island - based broadline food distributor offers a wide spectrum of products, including beef, poultry, frozen and fresh seafood, pork / lamb / veal, processed meats, produce, grocery, frozen goods and dairy.
While Action Meat carries a variety of products including poultry, lamb and cheese, its specialty is beef.
Forty percent of Crown Meat's sales are prime beef and it also carries USDA - certified Angus beef, choice beef, select beef and grass - fed beef, as well as lamb, veal, poultry and frozen seafood items.
«Empire Kosher brand poultry and deli meat products are on - trend to meet the demands of our loyal consumers who have enjoyed Empire Kosher products for decades, as well as our growing number of millennial consumers,» stated Jeffrey N. Brown, Chief Executive Officer of Empire Kosher Poultry, Inc. «Consumers can now enjoy new products meeting the high standards for kosher and quality that Empire Kosher delivers in its natural or certified organic products, and we are extending that vision to deli meat products, value - added poultry, and soups and broths to be introduced this year at Kosherfest, the world's largest B2B trade show for the kosher industry,» he conpoultry and deli meat products are on - trend to meet the demands of our loyal consumers who have enjoyed Empire Kosher products for decades, as well as our growing number of millennial consumers,» stated Jeffrey N. Brown, Chief Executive Officer of Empire Kosher Poultry, Inc. «Consumers can now enjoy new products meeting the high standards for kosher and quality that Empire Kosher delivers in its natural or certified organic products, and we are extending that vision to deli meat products, value - added poultry, and soups and broths to be introduced this year at Kosherfest, the world's largest B2B trade show for the kosher industry,» he conPoultry, Inc. «Consumers can now enjoy new products meeting the high standards for kosher and quality that Empire Kosher delivers in its natural or certified organic products, and we are extending that vision to deli meat products, value - added poultry, and soups and broths to be introduced this year at Kosherfest, the world's largest B2B trade show for the kosher industry,» he conpoultry, and soups and broths to be introduced this year at Kosherfest, the world's largest B2B trade show for the kosher industry,» he continued.
Designed to be integrated into the production line and available with product pipes in 2.5 and 3», the X5 pipeline is perfect for a wide range of pumped products such as poultry, meat, slurries and sauces.
There are a lot of compelling reasons to eat less meat these days, but the shift to a totally or even partly vegetarian lifestyle is easier said than done for many beef, poultry, and fish lovers.
Since I started buying higher quality meat and poultry, I can't afford to serve it in as large of portions or as often, so frequently eating vegetarian solves two problems.
Cornelius manufactures and distributes branded and own brand speciality ingredients across a range of food and beverage markets, including confectionery, bakery, sports nutrition, dairy, meat, fish and poultry, beverages and convenience.
Historically, entrées have been focused around a large cut of some kind of meat, and while we still love our prime rib, entrées have evolved to include vegetarian fare as well as seafood and poultry.
Marche cuisine includes a wide range of meats, from beef and lamb, free range poultry and pork, rabbits and game birds.
Thyme is an intensely aromatic herb that works well with a wide variety of meats, especially poultry, and vegetables.
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