Sentences with phrase «of meat cooks»

This cut of meat cooks quickly, has tons of flavor, and makes plenty of leftovers.

The orange slices give moisture that will lower the temperature of the lard while the interior of the meat cooks.

(For those not familiar with the Italian delicacy, spiedies — pronounced like «speedies» — are marinated cubes of meat cooked on a skewer, and a Lupo's specialty.)

Because I don't like the anemic look of meat cooked in the microwave, I placed it under the broiler for a few minutes to brown the top of the roast.

The Korean grill favors thin pieces of meat cooked quickly over high heat, so the proteins don't dry out.

And you can see the second thing to look for in the pic above, the juiciness of meat cooked to 175.

And continuing to eat lots of meat cooked in this fashion after breast cancer seemed to increase those odds, the findings suggested.

Barbecue means big cuts of meat cooked low and slow.

For instance, studies have suggested a link between eating excessive amounts of meat cooked at high temperatures and increased risks of colorectal and pancreatic cancers.

Not exact matches

The incredible contraption was powered by about ten people pedaling, who were pulling a full band performing on a caravan of sorts, along with a grill being used to cook large chunks of meat.

Even cooking the lobster meat won't kill all of the bacteria.

«I often describe how to cook a certain vegetable to my cooks in terms of meat doneness (rare, medium - rare).

suggests that feeding your cat Orijen Tundra Freeze - Dried Cat Treats offers nearly the same nutritional benefit as feeding him fresh bites of meat because they are freeze - dried, not cooked.

In a filing with the U.S. Patent and Trademark Office on July 6, Amazon registered a trademark application for «prepared food kits composed of meat, poultry, fish, seafood, fruit and / or vegetables» that is ready for cooking and assembly as a meal.

I love to cook, so the prospect of fresh fish, healthy meat, and fresh fruit and vegetables sounds wonderful.

Not only do I believe you haven't a clue how to cook, you probably would cook out of dirty dishes, dirty oven and haven't the common sense how to kosher your meat.

For many men, cooking and cutting meat is a basic expression of masculinity, and for many Americans, a meal without meat is simply not a meal.

Food writer Michael Pollan explores the origins of man's most basic culinary staples — grain, roasted meat, gathered vegetables — and advocates for cooking that preserves an integrity for the planet and a sense of joy in the body.

Besides, you are the one who woke up early, drove 18 miles to get to work, work your @ss off or your brains to be paid at the end of the month to earn your salary to buy the meat and bread and cook a nice dinner to your family, so where is your god in all of this???

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

Sadler's Smokehouse's product lineup includes a variety of classic Texas barbecue meats, many of which of ready - to - eat or require minimal cooking effort by the customer.

Around 9 a.m., the next round of meat was unpacked, seasoned, and placed in the pits to cook in time to serve by 11 a.m..

When I ask him if I should fry a piece of meat extra for him with our meal, he always asks me if I plan to cook an «Ella recipe».

Place the meat, seafood or vegetables in the center of the cooking grate above the drip pan.

It can be eaten raw with a meal, boiled in a pot of soup (taking care that the pepper does not burst and removing it carefully before serving), cooked in rice and peas or used to make seasonings for meat, including jerk.

A whole beef brisket — the point and the flat — is a large piece of meat usually weighing eight to 16 pounds that can take 12 to 20 hours to cook.

The OBR team took a short mid-day break to eat, but soon the next round of meat was unpacked, seasoned and put into the smokers so that supper would be ready between 4 and 6 p.m. Around 10:30 or 11 p.m., volunteers prepped another round of meat and loaded it into the pits to be cooked overnight.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

When I ask him if I should fry a piece of meat for him with our meal, he always asks me if I plan to cook an «Ella recipe».

Once the meat has been marinated for the desired length of time, the cooking begins.

Unfortunately, our cuisine isn't very healthy — loads and loads of meat, white flour and potatoes, so I really enjoy cooking and be inspired by yours colorful and delicious recipes which ALWAYS turns out so great that everybody is licking their fingers for another portion.

A standard item of diet in the Texas cornucopia of succulent comestibles... the most glorious concoction that ever soothed the inward man, put the glow of health in his cheeks, and calmed his baser instincts, like throwing a meat cleaver at the cook for burning the toast, or shooting the hostess for putting sugar in the cornbread.»

Today, the term jerk refers both to the method of cooking and the seasoning used to marinate meat before cooking.

«Chili is a complex dish made up of a conglomeration of meats, spices, and vegetables that are cooked and joined together into an amalgamation that takes on the unique characteristic of a dish that has been prepared and enjoyed for centuries.»

Heritage Fire is a collection of culinary teams cooking together for a crowd of meat and wine loving gourmands to spotlight traditional outdoor cooking techniques paired with amazing wines, ice - cold brews, spirits and crisp ciders.

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

Another advantage of this long simmering is that less - expensive cuts of meat are made tender by this method of cooking.

Jean de Lery, in the account of his adventures among the Indians of Brazil, about 1557, describes the wooden grating set up on four forked posts, «which in their language they call a «boucan;» on this they cooked food with a slow fire underneath, and as they did not salt their meat, this process served them as a means of keeping their game and fish.

Add 1/2 cup of chopped meat or vegetables, bring to a medium boil and cook to the desired degree.

The slow cooked tenderness of the meat and the tantalising coalescence of flavours within this hearty Hungarian style galloping goulash will blow that stigma right out the window!

Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs like basil, oregano and thyme, and adding Salba chia seeds, you can give your favorite recipes a boost of nutrition!

Cooking time will be determined by the weight of the meat and the temperature of your grill so rely on an internal probe thermometer.

Yes, lovely recipe but we found that with a smaller joint of meat and the same cook times, it was rare in places.

Traditionally, jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal.

It's such a great cut of chicken meat and it cooks so quickly, this chicken dish took me only 30 minutes to make.

And if you want a shortcut, use the meat from a tender rotisserie chicken instead of cooking the chicken yourself.

I am always looking for new slow cooker recipes especially when you can use the meat for many types of meals.

Turn your slow cooker to high, add your stock (make sure most of the meat is cover, if not do nt be afraid to add more stock, we will be reducing this off later.)

To get the most flavor out of your meal, it is best not to add raw meat straight in the bowl of the slow cooker.

I will let this cook for 3 or 4 hours and than chop meat of shank and add back to soup, along with hominy and taste for flavor.