Sentences with phrase «of meat cuts»

Their big attraction is their in - house butchery with a display of meat cuts from which patrons may make their personal selection which is then prepared for them on an open grill.

Smithfield offers a variety of meat cuts and products made from 100 % fresh pork and it is packed with protein.

Centered on unusual cuts of meat (such as shank, chuck, and knuckle), the restaurant / butcher shop will boast a large charcoal grill, but also focuses on braised and baked recipes, as many of these meat cuts demand slow cooking.

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have announced that they will be undertaking a review of meat cutting premises and cold stores.

Not exact matches

And with many questioning the sustainability of importing so much food from so far away, we are beginning to ask if switching to a vegetarian diet to cut emissions caused by meat production is as sustainable as one might think.

In doing so, Maple Leaf will cut a net 1,550 jobs, or roughly 12 % of its meat - division workforce, as the company closes several factories from B.C. to New Brunswick and consolidate operations into a new $ 395 - million flagship facility in Hamilton, set to start churning out sliced meats and wieners by 2014.

«When people go into a Whole Foods, they want to talk to the butcher about what cut of meat to buy, or the florist about what flower arrangement they need, or the produce clerk about which is the freshest head of lettuce,» says Erikka Knuti, communications director for the United Food and Commercial Workers.

He triumphs at transforming cheap cuts of meat into something exquisite, expressed with an original culinary vocabulary (such as my brined, Brobdignagian turkey leg, confited in pork fat, roasted crisp, doused in agrodulce, and sprinkled with crispy lentils).

Beyond Meat is part of a growing number of startups looking to make meat (or something very close to it) without animals in order capitalize on consumers who are attempting to cut back on the amount of meat they eat for environmental, animal welfare, and health reasMeat is part of a growing number of startups looking to make meat (or something very close to it) without animals in order capitalize on consumers who are attempting to cut back on the amount of meat they eat for environmental, animal welfare, and health reasmeat (or something very close to it) without animals in order capitalize on consumers who are attempting to cut back on the amount of meat they eat for environmental, animal welfare, and health reasmeat they eat for environmental, animal welfare, and health reasons.

At a sprawling plant run by New Zealand's biggest meat processor, rows of lamb carcasses hang from meathooks on their way to a cutting room to be chopped, trimmed and shipped out in increasing quantities to China.

Whole Foods did do plenty of other (official) promotion for Amazon's Whole Foods merger, including deep price cuts on popular items and displays of its Echo speakers, but the meat font was all meat - counter ingenuity.

In order to balance lean and fatty cuts and try to source the cheapest meat, hamburger makers don't just rely on a network of American slaughterhouses, Mansour adds.

I bought this injector thinking that I would just use it for the large cuts of cured meats.

Most experts agree that you should have a minimum of two cutting boards: one for cutting raw meats and one for chopping raw vegetables and everything else.

Entrepreneur: Dave Goodman, 38, inventor of the Coco Jack, a cutting device that rips through the fibrous shell of the young Thai coconut for access to the water and meat.

In the beef industry, cattle born in one country are often fattened across the border before returning home to be turned into cuts of meat destined for grocery stores.

There are all these ways of cutting but eventually, you get through the fat to the meat.

Graham believes that the cuts in the sequester would allow Obama to blame the lousy labor market on the reckless meat cleaver cuts of the sequester (not my characterization but that is what you will hear) instead of Obamacare.

@SIM34, probably not, but i do know that crosses and stars of david where cut from the metal and given to families and to some museums... idk if any will be on display at the museum at the memorial, but they are some at a little museum / workshop in the meat packing district.

Inflatable Turkeys represent the cutting edge in the highly specialized technology of merging summer recreation with festive roast meats.

For many men, cooking and cutting meat is a basic expression of masculinity, and for many Americans, a meal without meat is simply not a meal.

Verse 26 «Do not eat any meat with the blood still in it...» Verse 27 «Do not cut the hair at the sides of your head or clip off the edges of your beard.»

In the Gulag Archipelago starving prisoners have been known to cut off pieces of their own flesh simply to taste a bit of red meat.

It's the cut of the meat and what chili powder you use.

Chili historian Floyd Cogan gives us the reason: «How else could you take bad or cheap cuts of meat, add chile peppers, spices, and herbs and make them taste first rate?»

Meat byproducts are challenging to cut and package, «and with the high rate of workman's compensation and insurance, there was an overall want and need in the retail industry to reduce their operational costs and liability.

L&C Meat offers hand - cut beef that delivers on the specific requirements of its restaurant owners.

I use the term «parts» because the cuts of pork used are generally the less desirable — the feet, facial meat, and other trimmings.

1 teaspoon cayenne powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/4 teaspoon cardamom powder 1/4 teaspoon cinnamon powder 1 teaspoon freshly ground black pepper 1 teaspoon sugar 1/4 teaspoon salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds of meat) 1/3 cup peanut or vegetable oil 2 cups sweet potatoes, peeled and cut into 1?

Specializing in locally and regionally sourced cuisine, Talavera clearly prides itself on prime cuts of meat, poultry and game that are sourced from boutique purveyors, including Arizona ranch - raised meats.

«They supply anything from traditional organic burgers to bison, elk, caribou and some other funky cuts of meat that customers are asking for,» Drew Snyder says.

«At Hi - Lo's deli, we aim to offer our customers not only quality but a wide variety of choice - cut meats,» the company says.

For those of us interested in grilling, smoking, and roasting pork, enhanced meat just doesn't cut it.

The store has its own smokehouse, a meat department that stuffs its own sausages and cuts seafood on a 40 - foot - long counter, a coffee counter that roasts 40 different types of green bean coffees on site, and a world - class bakery known for its cakes designed by several - time award winner Don Buciak.

The Club Grill — Also in the Ritz - Carlton, this restaurant is known for its elevated Continental cuisine featuring prime cuts of meat and a diverse wine list spiced up with vibrant tones of live jazz.

The result is a perfectly grilled cut of meat prepared to precision each and every time.

Their method of preserving the meat is to cut it into long strings, or immense flakes, and after carefully removing every particle of...

«We're always on the cutting - edge of research to discover those special grasses and natural supplements that enhance the quality of the meats.

Another advantage of this long simmering is that less - expensive cuts of meat are made tender by this method of cooking.

To make meat stock, use meaty, bone - in cuts of meat like whole chickens (read how to make a poached chicken for meat stock here), chicken thighs, drumsticks, and wings, whole wild - caught fish, and steaks or roasts.

Letting the meat rest will allow the juices to calm down and redistribute throughout the cut of meat making sure every bite is juicy and delicious.

The black, charred parts of meat are carcinogenic and should be cut off before eating, if possible.

I have tried this recipe twice with different cuts of meat, and got the same mediocal result..

But so would the muscle meat and all other cuts of the animals.

beef (I used strip steak, but it's not necessary to use such a nice cut of meat in this application)

It's such a great cut of chicken meat and it cooks so quickly, this chicken dish took me only 30 minutes to make.

After an 18 - month, in - depth collaboration between the National Pork Board and the National Cattlemen's Beef Association, the pork industry has decided to rename the various cuts of meat to match those set by the beef industry in an effort to -LSB-...]

The roasting time can vary by oven and by proportion / thickness of the particular cut of meat (the 5 - pound tenderloin I photographed here only needed the 20 minutes to reach 125).

I've been looking for different cuts of meat to try and the short ribs looked great so I decided to pick up a few pounds.

I like to buy the lamb shoulder blade chops (shoulder arm chops are also good) which are tougher cuts of meat on the bone with lots of connective tissue.