Sentences with phrase «of meat dressed»

The Los Angeles exhibition at the Kohn Gallery will include his now famous painting of a meat dress (made popular by Lady Gaga), Incarnation, 2009, along with numerous other smaller paintings and works on paper.

The show at the Kohn Gallery will encompass Ryden's famed painting of a meat dress (Yes, the Gaga outfit), tited Incarnation from 2009, along with a site specific installation produced with recycled and made objects relating to the general theme of the series.

Not exact matches

Yes, the man who brought us Facebook is particularly fond of the woman who brought us the meat dress.

The Southern - style meats may get most of the attention at Smoke BBQ, but the restaurant's sides — such as brisket hash and grits, brown butter mac and cheese, and red skin potato salad with buttermilk dressing — are just as tempting.

«Eating fresh» is pretty easy at this chain, where you can get lean meats or just fresh veggies on whole - wheat bread with a variety of low - calorie, low - fat dressings.

It has an assortment of veggies, nuts and meat, and of course Primal Kitchen salad dressing.

On the Red Bird Cafe menu, I've kept the food (sandwiches, salads and soups) light, leaning towards vegetarian (although Kale Chicken Caesar Salad is one of our premier salads), along with the Turkey Gratitude Salad, i.e. Herbed Turkey Meatballs, on a foundation of arugula, ancho - kissed sweet potatoes, a halo of cranberry salsa and a dash of house Balsamic Dressing are both light but satisfying for the meat eaters.

The book is more than leafy salads: there are grain salads, vegetable salads, salads with meat and seafood, and a giant section of the book is devoted to salad dressings.

This recipe was inspired by the «classic» Thai Salad that's typically made with meat, but for whatever reason the flavors of the dressing in junction with the ingredients was something I always loved.

The stars of this main dish are the meat and the dressing so don't change a thing when you make this because they are perfect as they are.

I took the marinade from these healthy thai steak tacos and used it for the meat, prepped a salad with tons of salty cashews, then roasted the heck out of some mangos until they were caramely and pureed them into a dressing.

I make this: ground beef taco seasoning doritos shredded cheese (mexican) onion black olives chili beans thousand island dressing lettuce tomatoes its basically the same as all of you have been saying there was a potluck at a place where I worked and the lady brought the meat in a crockpot warm and added all the other ingredients when it was time to eat letting the people add their own doritos and dressing.

I don't use tomatoes I put jar of salsa in the meat when its done and no dressing!

Have a bit of clean cloth or sponge tied on the end of a stick, and keep the meat well basted with the dressing as long as it is on the fire.

Elsie, the Borden cow, finished tenth, and Ronald McDonald was eighth... Despite pockets of loyal followers, McDonald's has discontinued its breakfast burrito, probably in favor of its new breakfast bagel, which they hope will attract a loyal adult following... Firefighters put a damper on what would have been a city - wide barbecue fest when they contained an early morning blaze at the Dean Sausage Company in Attalla, Alabama before it reached the cold storage lockers containing $ 200,000 worth of meat... Perhaps the most absurd recent product introduction and promotion is Light Done Right Dressingology, which purports to link certain low - fat and reduced - calorie Kraft salad dressings with personality types....

A favorite of French chefs, they are less pungent than other forms, and are used in various ways including: as a garnish, as a spice in meat and poultry dishes, and in salad dressings.

Based in Utica, N.Y., Casa Imports now supplies pizzerias, Italian restaurants, Italian - branded supermarkets and other specialty stores with a variety of cheeses, meats, spices, vinegars and dressings, olives, beverages, desserts, sauces, seafood and soups.

Ginnie pepper has the taste of pepper, but not the power or virtue, notwithstanding that in Spain and various parts of the Indies they do use it to dress their meats, as we do with Calcutta pepper; but (says my author [Auicen, an Arabian physician]-RRB- it has a malicious quality, whereby it is an enemy to the liver and other entrails.

Black peppercorns are used extensively in the manufacture of food items such as pickles, soups, meats, sausages, dressings, and baked goods.

Add a fresh squeeze of lemon or lime to your water throughout the day and use in many food preparations such as meat marinades and dressings.

Next came a small platter with their wedge salad and amazing house - made blue cheese dressing, along with several of their house - cured meats.

The mushrooms are exactly what we're craving right now: meaty, but not meat, with plenty of richness from the aioli and a hit of acid from dressed micro greens.

Also, I love your Thai peanut dressing, it looks like a dressing that I would want to cover everything with:) I used to be one of those people too, who would order my food without the meat and I would always hope that they would give me a little bit of a discount for getting my salad without the most expensive ingredient, but they never did!

12 King's Hawaiian Sweet Rolls, a 12 - pack 3 cups shredded turkey meat, or meat of your choice 3 cups thinly sliced cabbage 2 tablespoons cilantro leaves, rough chop Sesame Ginger Dressing Spicy Korean Red Pepper Powder BBQ Sauce

Upgrade the classic buffalo chicken dip by using freshly cooked chicken meat (you can cheat by buying rotisserie), a flavor - balancing mix of Cheddar and Jack cheeses, and Nealey Dozier's secret ingredient: powdered ranch dressing.

Place the meat on the bread, top it with the peppers, spread the dressing on the top slices of bread, and serve»em up.

The bright herbal dressing here helps cut the richness of the meat, making this salad a great accompaniment to dishes li...

It's a tight battle for who's the star of the show — Beyond Meat's grilled flavor chicken - free strips or my home - made vegan Caesar dressing.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

It tastes so fresh and light, and can be used in a variety of different ways — dress up your leafy greens with it, drizzle it over grilled meats, use it to top roasted veggies, or use it as a dipping sauce.

According to the dictionary, a salad is a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.

Perfect for adding a subtle tang to cooked vegetables or salad dressings as well as for enhancing the bold, fiery flavor of grilled meats and fried seafood, the culinary possibilities with Panola Pepper Hot Sauces are as endless as your imagination.

A blend of chiles, arugula, mint, and lime, this dressing brightens up everything from salads and grains to fish and meat.

The next matter is the meat itself — which meat, how much of it, and how to dress it — and this must count as an eternal debate that will never be adjudicated to anyone's full satisfaction.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

In a separate small bowl gently toss two tablespoons of the dressing with the crab meat.

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.

Souls «meat» balls, hummus, pickled onions, cashews, broccoli, olives, lentils, mix of super greens and truffle dressing

Based on the 1st Master Plan on Reducing Sugar Intake 2016 — 20 and the 2016 White Paper by the Ministry of Food and Drug Safety, further categories will be required to bear nutrient lists with a three - stage implementation between 2017 and 2022 (including cereals, ready - to - eat products and ready - to - cook products in 2017; dressings and sauces in 2018 — 19; Korean - style boiled grain - / meat - / fish - based food and processed food based on fruit or vegetable purees / pastes in 2020 — 22).

In 2016, 1.34 million kangaroos were killed for the commercial industry.2 Some skins and meat products are used domestically (a proportion of kangaroo meat goes into the Australian pet food market), and the rest is exported to other countries (two thirds to Europe) as leather or meat for human consumption.3 Kangaroo leather is widely used in the manufacture of sporting shoes and gloves as well as in dress shoes and accessory manufacture.

Proper dressing of a burger demands that lettuce and onions be on separate sides of the meat.

Board dressing: take all of those flavorful juices that accumulate when the meat rests off your cutting board and pour them back over the meat, where they belong.

THE SEASONING Just before serving, Yang dresses the meat with a sweet - salty mixture of soy sauce, ginger, garlic, gochugaru (Korean red pepper powder), Chinese mustard powder, and sugar.

You can add it to tea, smoothies, salad dressings, roasted vegetables, over meat, over sushi, or in any food and drink for an amazing boost of Bulletproof fats.

You can brine your meat first or dress it in a rub, use a charcoal grill or a high - tech electric smoker, and choose from a variety of woods that each impart different flavors to the meat.

Serving real - meat chicken in place of chicken that was shredded, pressed and molded will cost an extra $ 60,000 — roughly the same amount the district spent on all that ranch dressing last year.

Our version of the tangy sauce can be used as a veggie dip, salad dressing, or a meat topper.

More than 75 % percent of sodium in the average American diet comes from packaged products like canned soups, salad dressings, bread and cereal, and cold cuts and cured meats.

I love making this salad ahead of time for lunches by putting the meat, dressing, and nuts on the bottom of a quart size mason jar and adding the other ingredients on top.

Lunch: salad: one big handful of leafy salad, one handful of non-starchy stir - fry or roast vegetables (capsicum, zucchini, broccoli, green beans), meatballs (100g meat), 1 - 2 tbsp of olive - oil - based dressing or homemade dip (e.g. hummus).