Sentences with phrase «of meat filling»

Place a row of the meat filling along the longer edge of the rolled out pastry dough, leaving a 1 - inch border.

Tacos are as easy as using beans instead of meat filling.

On a tortilla, spread a heaping spoonful of meat filling.

While brainstorming ways to make a summery lasagna with the same flavors as the classic casserole, Matheny chose to replace lasagna noodles with zucchini, and use high - protein quinoa instead of a meat filling.

Not exact matches

Many of us will enjoy our long weekend in stereotypically American fashion — grilling meat, drinking beer, and filling the sky with explosions.

«Moses said, «When the Lord gives you meat to eat in the evening and your fill of bread in the morning, because the Lord has heard the complaining that you utter against him — what are we?

These were not cities filled with a bunch of Bible teachers who sat around reading the Bible and waiting for people to bring them food and meat.

Chefs spend hours finding the best produce and meats for dishes in their restaurants, so Abbott tried to fill a niche by providing top - of - the - line spices and blends with Terra Spice, he says.

As a widely known meat - connoisseur and founder of the protein - filled event, Meatopia, Ozersky brings The Bison Council up - to - date news on the hottest chefs, restaurants and food trends.

Soft - shell lobsters contain more water as the lobster grows to fill the new shell while hard - shelled lobsters are packed full of meat with little water.

we usually see frozen vareniki and pelmeny with meat or potato fillings, but using all the best vegtables of spring?

Vanilla Cream Filling 1 1/2 cups cashews — soaked for 4 hours 1/2 cup meat of fresh young Thai coconut 1/2 cup almond milk — homemade if possible seeds of 1vanilla bean 1/2 cup light agave syrup 1/2 cup coconut oil

As an alternative to the surf clams, Ocean Quahogs began to fill the gap to meet the rising demand of clam meat.

Made of a flat corn cake and eaten plain or filled with cheese and / or a variety of meats, this handheld pita - like treat is perfect for any occasion.

Place about 1 tablespoon of the filling at the base of the cabbage leaf, fold the lower side over the filling, then the right side of the leaf over the meat and roll.

Of course, you could make this taco filling with any variation of meats and beans, as well as add a number of other ingredients to make it go even furtheOf course, you could make this taco filling with any variation of meats and beans, as well as add a number of other ingredients to make it go even furtheof meats and beans, as well as add a number of other ingredients to make it go even furtheof other ingredients to make it go even further!

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

Typically, when we eat tacos, there is no meat filling left afterwards, but because of the additional ingredients, we now have leftovers!

My version below has a good proportion of veggies, meat, and cheese to make this salad filling enough to be a meal in and of itself.

It starts with the camaraderie of camping out with a bunch of my friends the night before we hunt and ends with my kids digging into bowls filled with a rich roasted duck broth, thickened with roux and packed with andouille sausage and tender duck meat.

Jean, any idea how many cups of shredded meat filling you used?

The secret for constructing a filling salad without meat is adding a rich vegetal protein source, and even better — combining two of them for getting all the amino acids the cells needs for building the protein blocks.

This was way back before we ever heard the word «Paleo» and we used the frozen «discos» of refined white flour dough that you roll out and fill with meat then deep fry.

Part of me has always hoped the meat and beans would fill up the kids enough that they don't feel like consuming too many Mars bars (no such luck), while the other part makes this strictly for the adults in need of enough sustenance to enjoy another year of trick or treating.

A tamale is a traditional Mexican dish of a homemade masa (corn) dough wrapped and steamed / baked in a corn husk with a filling of either meat, cheeses, vegetables, chilies, beans, even fruits or nothing at all!

These great new Vegan Heritage Press titles fill gaps in the vegan cookbook world and provide compassionate, good - for - you sources of fantastic meat - and dairy - free meals.

Ditch the meat and make yourself this delicious vegetarian Thai Basil Veggie Stir Fry with a side of sticky rice for a filling, fresh dinner!

My partner in kitchen crime, Davin, suggested I add a layer of vegan cheddar cheese between the layers of meat veg filling and cauliflower potato puree, and that idea was a perfect addition.

Filled with mint, parsley and gluten - free buckwheat grains this is a nutrient - dense side to accompany a side of grilled meat or fish.

Gluten free cornbread is topped with a savory meat filling to make this one - pan meal that is reminiscent of the taste and texture of tamales.

The food stands were filled with lots of different types of meat preparations.

Internal temperature of the chicken (not the filling) on a meat thermometer should register 165 — 174 degrees F.

Bourekas are made with a variety of savory fillings, including cheese, meat, spinach, and eggplant.

With the recent success of the Meat Pie Filling, I wanted to try my hand at a fish pie recipe just in time for Easter...

When the tortilla is almost fully cooked, they spread some meat or vegetable filling on it (my personal favourites are sauteed zucchini blossoms or white button mushrooms), then they'll add a handful of shreded mozzarella - like cheese (Queso oaxaca), and finally the tortilla is folded in half.

Replace the meat you removed on top of the filling and seal the edges.

To go with the meat filling I made a pot of brown rice (2 cups dry rice) and I sliced avocado.

His point is not to give up meat, but to eat less of it from better, preferably local, sources, and fill the empty space on your plate with plants — vegetables, fruits, and grains.

or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.

After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.

Fill half of dough circle with meat mixture.

Spoon 2 tablespoons of bruschetta marinara over the cheese and meats, then fold the other half of the tortilla over the fillings.

Reminiscent of stuffed grape leaves, I can imagine all types of fillings, vegetarian or with meat for future meals.

Bread shops, usually with the word «Forno» in the title (forno is a brick oven, usually used to make pizza) will have various types of foccacia and schiacciata (firmer, saltier tuscan brother of focaccia) which are usually vegan (make sure they have not topped it / filled it with meat or cheese.

Ramar translated the comfort of Filipino flavors into a healthier option without sacrificing on taste or key ingredients such as its lumpia that is still 70 to 80 percent meat, instead of a starchy filling and thicker wrapper.

Filling 1 cup fresh carrot juice 1/2 cup meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes

For one event, a replica of the Cleveland Browns football stadium was created by our executive chef and filled with assorted breads and different types of deli meats and cheeses.

Certain Jamaican staples, such as hard dough bread, Easter buns, plantain tarts and the flaky, moon - shaped pastries filled with vegetables or meat known as «patties,» were hard to come by outside of the island — that is until companies such as Royal Caribbean Bakery and Caribbean Food Delights came along.

Take the cooled jalapeno, open the sliced side and fill it with your choice of shredded meats or cheese; use a toothpick to re-close it.

Spinach and Ricotta Cannelloni Cannelloni is a popular Italian pasta dish of rolled sheets of pasta that are stuffed with a meat or vegetable filling.