Sentences with phrase «of meat for your dinner»

They could sit on your kitchen counter, in grocery stores or restaurants, and all you'd have to do is insert a protein capsule that would grow into a piece of meat for your dinner.

Not exact matches

Plenty of meats (rabbit and pig especially), cheeses (Malta is famous for its mild sheep's milk variety), and seafood — each served in abundance during breakfast, lunch, and dinner.

The parishioners spent their money wisely» money that would have gone towards meat for their Sunday dinners, new coats for their wives, and sweets for their children if not for their dream of a Polish parish.

Made this for my meat - eating family to try and introduce more vegetables to them as a means of showing veggie dishes are a lovely change to a Sunday roast dinner.

Suffice it to say it was more than enough meat to accommodate a family - style dinner for my table of three... and then some.

I'm in charge of entree this week for my Sunday family dinner and traditionally the entree has been a meat option, while the other contributors bring side dishes, salad, etc..

I thought she might be joining us for dinner one night so I did a little research on what I could make that my family of meat eaters would love and she could enjoy too.

I also cook some up ahead of time as taco meat and sloppy joe meat, then all I have to do is defrost it for quick dinners on nights when we have to take the kids to sports.

Ditch the meat and make yourself this delicious vegetarian Thai Basil Veggie Stir Fry with a side of sticky rice for a filling, fresh dinner!

For those days, I love re-creating vegetarian version of recipes with lots of fresh ingredients, and bold flavors to enjoy a flavorful weeknight dinner no matter if we eating meat or not.

The meat sauce portion of the recipe makes enough for a double batch so you can make extra and freeze them, or store it in the freezer for another dinner on a different day.

I start out my morning eating a small plate of fruit, occasionally I sneak the coffee in, for lunch I just roast a ton of vegetables and maybe chicken (roasted cauliflower, broccoli, kale I can just eat endless amounts of) and for dinner just stick to meat and vegetables.

There is no way you can go through that process and want to cook and serve a mediocre meal.We seasoned and cooked two beautiful legs for dinner and had some tender roast meat left over, which, after a couple of wines I boldly volunteered to «whip» something up with the next day.

I'm always looking for easy dinner recipes and usually it consists of a piece of grilled or roasted meat with lots of veggies on the side.

Between three boys, school and soccer season in full swing, I can hardly find time to cook dinner and sometimes we go for take outs or processed meats which I know not good for any of us.

Then we shred it so we have some type of meat always available for a quick lunch or dinner.

We're considering using the leftovers as sort of a savory crepe for dinner w some braised meat.

The first, Mark Bittman's Food Matters: A Guide to Conscious Eating, focuses on the effect industrial meat production has on the environment («In terms of energy consumption, serving a typical family - of - four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home»).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I have a big stockpot that I put any part that is not meat — the skin, bones, ligaments, tendons, etc., so I can make a large batch of bone broth to use in making a soup for dinner the next day.

if i do have it for dinner, or on a special occasion, i try to have most of my plate covered in veggies and then just eat a little bit of meat.

Last week the father of my children (who's normally a meat - lover and aubergine - hater) stayed with us for dinner unexpectedly and even he loved it!

I saved a bit of the yogurt marinade (before adding it to the pork) and drizzled it on the meat after grilling... served it white rice (made with 1/2 coconut milk, 1/2 water) and a mixed green salad... a lovely summer dinner for company!!

Classic Italian lasagna made vegan, gluten free and nut free This meat free lasagna is great for a family get together, a dinner party or a weekly meal prep You can make it ahead of time and serve...

If you're interested in holding a Meat Free Monday dinner party then check out our recipe pages for inspiration from some of the world's top chefs.

It's a cousin to your moroccan carrot salad (which we love), but it is more filling b / c of the chickpeas and almonds in it (so, I feel okay with it being a «main course» for our dinner, and eat whatever is leftover as a side with some grilled meat the next day).

Creamy and crumbly chicken liver with onions served over zucchini noodles is a deliciously healthy dinner recipe you can make in 30 minutes -LCB- keto, low carb, gluten free -RCB- Eating organ meat can be strange for a lot of people, but this delicious creamy chicken liver with onions can be your new favorite, trust me, it -LSB-...]

It is always a good idea to stick with a clean meat, lots of veggies, good oils, lemon / ACV and herbs for dinner.

A fresh, hearty salad with a beautiful mix of colours and flavours — perfect for a Meat Free dinner party.

For lunches and dinners, I eat brown rice or quinoa paired with a modest portion of fish, poultry, meat, or beans, a generous helping of cooked vegetables and a good size salad.

You have certainly given me some great ideas for a holiday dinner alternative for the holidays of those who do not eat meat.

For Good Friday — or any night when time is of the essence and meat isn't on the menu — try this quick and easy one - pot dinner I made using leftover salmon the other night.

Milanese, the traditional Italian preparation of breading meat then sautéing it until crispy, is just the treatment to give cauliflower steaks for a healthy vegetarian dinner.

While one in five meal preparers serve meat, poultry or seafood for dinner regularly, and 29 % report they are eating more fish / seafood, 80 % of households now eat meatless meals - defined as no meat, poultry, or seafood protein - for dinner on occasion.2

The veggies and meat can be cut ahead of time, which makes it a snap to assemble when friends arrive for dinner.

Paleo Beef Kebabs Beef, it's what's for dinner on the Paleo diet, and these beef kebabs are made with sirloin, a premium cut of meat known for being lean.

On impulse, I added a handful of sugar snap peas — growing in abundance near the grill — as a crunchy side dish for a quickie lunch break from yard work (and a worthy repeat of the previous nights» dinner for four — even meat - eaters give thumbs - up to grilled portabella mushrooms).

Often for dinner, I cook a couple of sides (say, steamed brocolli and roasted potatoes) and some sort of protein for my husband (chicken or whatever; he eats meat) and I have edemame or tofu or something.

Savory burritos perfect for breakfast, lunch or dinner, this frozen option from new brand Alpha Foods features a meat alternative blend of soy protein concentrate and vegetable protein, coconut oil - based cheese and a beautiful blend of spices, dehydrated veggies and more.

I call my prefered eating style «vegitarian - minded», as my body simply doesn't feel right if I'm not eating meats, I wouldn't have survived a grocery stock job without my daily quarter pound of roast beef and eighth pound of cheese with a take - away tray of sushi for my dinner break!

The first time I made them, I told my husband we were having burritos for dinner and he immediately asked, «What kind of meat?»

Also, instead of traditional rice or noodles, I used quinoa in this healthy casserole recipe for added protein — although it has no meat, it could make a hearty side dish as part of a Meatless Monday dinner.

They shared that for starters, they ate white toast and jam for breakfast or a bowl of a popular cereal with milk, then usually had a deli sandwich with meat, mayo and cheese for lunch, and then often had takeout for dinner, usually Chinese food or pizza.

By the end of the cooking time, they're falling off the bone and super tender — Meaning that you can serve the meats for dinner that night and save the «succo» (or sauce) for a pasta dinner the next, or serve the meats as a second course alongside your pasta.

However, because he travels out of the country quite often for work to places like Ireland, Spain and Germany, dinners with his colleagues don't always come «meat free».

Proving how simple it is to eat less meat, 312 seasonal recipes are provided in The Meat Free Monday Cookbook (a breakfast, packed lunch, lunch, side, dinner and dessert for each Monday of the year), with contributions from top celebrities and chefs such as Kevin Spacey, José Pizarro, Pamela Anderson, Twiggy, James Tanner, Gino D'Acampo, Yotam Ottolenghi — not forgetting the McCartneys themselmeat, 312 seasonal recipes are provided in The Meat Free Monday Cookbook (a breakfast, packed lunch, lunch, side, dinner and dessert for each Monday of the year), with contributions from top celebrities and chefs such as Kevin Spacey, José Pizarro, Pamela Anderson, Twiggy, James Tanner, Gino D'Acampo, Yotam Ottolenghi — not forgetting the McCartneys themselMeat Free Monday Cookbook (a breakfast, packed lunch, lunch, side, dinner and dessert for each Monday of the year), with contributions from top celebrities and chefs such as Kevin Spacey, José Pizarro, Pamela Anderson, Twiggy, James Tanner, Gino D'Acampo, Yotam Ottolenghi — not forgetting the McCartneys themselves.

Nercon has years of expertise with frozen dairy, meat and dinners in engineering robust and reliable systems for cold room applications.

Or — if you really want to eat meat for breakfast, lunch, and dinner — just eat less of it.

«If somebody offered me a choice between alligator meat and a bit of pan-fried work boot,» she wrote, «then I'd have to have a good look at the feet of the fella who wore those boots last, as well as a few of the places he took them for a walk before I could make up my mind which of those two things, the alligator or the boot, I would be having for dinner.»

You can use it to add a hit of flavor to anything else you might be making for dinner, like roasted vegetables, grilled meats, sautéed greens, or drizzled on toast.