Sentences with phrase «of meat industry»

More on Antibiotics Denmark Drastically Limits Antibiotics in Livestock: Here's Why The FDA Releases the Amount of Antibiotics Used in Factory Farmed Livestock and It's a Ton Can We Get Antibiotics Out of the Meat Industry?

It is a satirical look at factory farming that is meant to educate players on the realities of the meat industry.

Unfortunately, meat meals are typically the result of rendering, a process involving one of the meat industry's most revolting aspects of dealing with slaughterhouse waste.

About 70 % is leftover trimmings from the company's leather shops, and it comes on top of the fact that leather itself is a by - product of the meat industry.

I look for surplus (a byproduct of the meat industry), alternative and reused leathers and brands that have responsible waste, recycling and dying practices.

The horrors of the meat industry are just one example of the consequences of the money - power - play running behind the scenes of governmental systems.

Is he curious to learn about more of the meat industry's shocking practices?

The effect of the meat industry on the environment has been a much talked about issue this year; it's more damaging than the entire transport industry combined.

RMAC is responsible for the development of the Meat Industry Strategic Plan (MISP) which provides the overarching strategic framework that enables the direction, measuring and reporting of overall industry progress for government and industry stakeholders.

The main arguments put forward concerned the considerable environmental impact of the meat industry and the significant saves and awareness that «Veggie Mondays» would bring.

Western States Meat Association / NMA / NAMA North American Meat Institute Member of the Meat Industry Hall of Fame

North American Meat Institute (formerly AMI) AMI Foundation Member of the Meat Industry Hall of Fame

«Moreover, perceived social and environmental concerns associated with high consumption of meat, such as religious restrictions and carbon footprint of the meat industry, have further led consumers to reduce meat consumption and opt for substitutes.»

City University London Students» Union supports Meat Free Monday as one of its ongoing environmental «Green Dragons» projects, and runs stalls, activities, and social media campaigns highlighting the environmental impact of the meat industry and showing how individuals can make a difference.

«Our ability to advise and help our customers can be attributed to 40 years of experience in various segments of the meat industry, including both retail and foodservice,» Fisher adds.

Tapping into a growing consumer trend that has attracted the attention and support of meat industry titans like Tyson Foods, who own a 5 % stake in Beyond Meat, the expansion into Kroger marks a more than tripled distribution growth of The Beyond Burger within two months» time and reflects an increased demand for plant - based protein among mainstream consumers.

Not exact matches

The $ 560 - million investment — the largest in the Canadian food industry — is the third and final phase of a sweeping $ 1.3 - billion restructuring strategy the company launched in 2006, which has since reached every corner of operations, from hog rendering to baked goods and now, finally, prepared meats.

The fast food industry's capacity to efficiently turn ingredients into meals implies a huge demand for the products of the cruelty - prone meat and dairy industries.

About a generation after small breweries with flavourful beers stormed the oligopoly that controlled the beer sector, craft beers, many of them made in micro-breweries and distributed locally, have become frothy and surprisingly upscale competitors in an industry that traditionally functioned at the meat - and - potatoes end of the alcohol spectrum.

«The hamburger maker is looking for a precise amount of fat content,» Michael Moss, a journalist who wrote a Pulitzer Prize - winning piece on the meat industry, told Tech Insider.

It's interesting to think about the ways he'll take his deep knowledge of the fast food industry, and apply it to selling «mock meat» burgers and chicken strips — presumably to a segment of the population unfamiliar with vegan alternatives to popular meat dishes.

Indeed, President Donald Trump has some people worried, with Mother Jones warning that his nominee for ambassador to China is in deep with the meat industry and his nominee for head of the EPA is a supporter of Ag - Gag bills; and Forbes warning that Trump could jeopardize the USDA's new organic rules.

Even though we purchase a limited amount of meat we are working with our suppliers to address concerns about antibiotic use and are looking to collaborate with others across our industry and in the NGO community to promote best practices on this issue.

Like Memphis Meats, which counts meat - processing giants Tyson and Cargill among its investors, Finless is hopeful that major industry players will welcome a more reliable alternative to the vagaries of fishing.

In other industries like meal packing a special Jewish branch of the business brings up the total: the kosher meat pack, for example, amounts to almost 10 per cent of the wholesale meat - packing total.

The industry has landed on «clean meat,» after deciding that terms like «lab - grown meat,» «in vitro meat,» and «cultured meat» all have too much of an ick factor.

In 2015, meat, poultry and fish cutters, repeating similar motions more than 15,000 times a day, experienced carpal tunnel syndrome at nearly 20 times the rate of workers in other industries.

Just like Gates has previously said, «remaking meat is one sector of the food industry that is ripe for innovation and growth.»

Maryland's crab industry is in crisis, with nearly half of the Eastern Shore businesses without any workers to pick the meat sold in restaurants and supermarkets.

The automation of meat production could have far - reaching job implications for the agriculture industry.

Despite high - profile deals in the sector, the industrial meat industry faces a rising tide of challenges, in the form of interrelated business, ethical, and environmental concerns.

Meat producers, lobbyists, and other bodies have a great deal at risk when considering the effects of automation across the meat indusMeat producers, lobbyists, and other bodies have a great deal at risk when considering the effects of automation across the meat indusmeat industry.

Large corporations involved in the meat industry are themselves also investing in meat innovation as a form of outsourced R&D.

In the beef industry, cattle born in one country are often fattened across the border before returning home to be turned into cuts of meat destined for grocery stores.

Raising cattle is of course an industry that creates wealth for the province but it does not mean that we all have to like and eat meat to death.

As a Campus Fellow, you will take on a dynamic leadership opportunity shaping discourse around the future of protein at your university and establish an in - depth network with leading entrepreneurs in the plant - based and clean meat, egg, and dairy industries.

GFI's innovation department has two primary areas of focus — firstly, encouraging scientists and entrepreneurs to join the plant - based and cultured meat industries, and secondly, supporting the ongoing success of existing companies in the industry.26 They have assembled a list of potential companies based on what they believe are promising ideas that have not been capitalized on, 27 and they have developed a list of more than 220 entrepreneurs and scientists, many of whom take part in monthly video calls led by GFI.28 In the last year, they have had some success in assisting in the founding of a plant - based meat company in India, Good Dot, and a plant - based fish company in the U.S., SeaCo.29 The companies have both raised millions in venture capital and are making progress towards competition with animal products.30 Although venture capitalist funding is a good indication that the companies themselves will be successful, and while the companies might not exist without GFI, it is unclear what portion of the responsibility for the companies» outcomes should be attributed to GFI.

GFI's science and technology department is involved in the development and promotion of the science of plant - based cultured meat, dairy, and egg technologies.33 They are currently focused on core foundational work — making connections with organizations and writing white papers and «mind maps» — and as such they do not yet have a significant track record.34 They have produced Technological Readiness Assessments — documents detailing the current state of technology, and evaluating where more research is needed.35 All the research GFI does is published, so that the industry as a whole can benefit.36 One of their biggest successes over the last year are the presentations that Senior Scientist Liz Specht gave to various venture capitalist firms.

Lauren Sammel is a leader in Research and Development with over 15 years of professional experience in the meat industry.

Now, Chipotle is producing a four - episode satirical series called Farmed and Dangerous, about a creepy pistol - wielding, food industry executive whose new method of meat production also causes cows to explode.

Animal welfare activists remind us that hundreds of millions of animals are used each year as idols for questionable research in science and as victims of inhumane treatment in industry, including food industries that rear and slaughter animals for meat.

Meat byproducts are challenging to cut and package, «and with the high rate of workman's compensation and insurance, there was an overall want and need in the retail industry to reduce their operational costs and liability.

Golden Valley Industries of Stockton, Calif., has served its supermarket clients with high - quality variety meats and exceptional customer service since 1997.

All of this is part of Maselka's plan to take the meat industry by storm the way Howard Schultz revolutionized the coffee business.

As the owner of Pacific Pork & Food Products Inc. — a meat wholesaler celebrating 15 years of service this year — Strackbein understands what it takes to achieve success in the industry.

There is a lot of chicanery that goes on in the meat industry in that people say [the meat] was delivered one degree below what it should have been, and basically you have to renegotiate that contract.»

Sadler's Smokehouse is a family operated producer of brisket and barbecue meats for retailers and the foodservice industry.

After an 18 - month, in - depth collaboration between the National Pork Board and the National Cattlemen's Beef Association, the pork industry has decided to rename the various cuts of meat to match those set by the beef industry in an effort to -LSB-...]

«Empire Kosher brand poultry and deli meat products are on - trend to meet the demands of our loyal consumers who have enjoyed Empire Kosher products for decades, as well as our growing number of millennial consumers,» stated Jeffrey N. Brown, Chief Executive Officer of Empire Kosher Poultry, Inc. «Consumers can now enjoy new products meeting the high standards for kosher and quality that Empire Kosher delivers in its natural or certified organic products, and we are extending that vision to deli meat products, value - added poultry, and soups and broths to be introduced this year at Kosherfest, the world's largest B2B trade show for the kosher industry,» he continued.

Well, the truth is, the cow industry is inhumane, (the overcrowded transportation conditions alone lead to to great suffering, severe cruelty and broken limbs), unhealthy (cows are pumped full of hormones, adrenalin from the fear from when they know they will be killed and anti-biotics — because the unhealthy conditions they live in promote infection and disease) and inefficient (cows must be fed 3 times the edible human grain than their bodies produce in meat).