Sentences with phrase «of meat mixture»

Holding the skewer with your left hand over the parchment lined pan, scoop some of the meat mixture with your right and form it along the skewer.

Heat up the leftover mashed potatoes and thin them out with a bit of milk, so they are easier to spread over the top of the meat mixture.

Spoon some of the meat mixture onto each circle.

Scoop out 1/3 cup of the meat mixture and roll it into a ball, then place it in a cup of a regular muffin pan.

Top with a few spoonfuls of the meat mixture.

Fill each corn tortilla with about 1/4 cup of the meat mixture, roll it up, and place it in the baking dish.

With a large cookie scoop, place a scoop of the meat mixture in each muffin tin (I use a full and a half — so 18 cups — because that's all I have).

We do a deconstructed version for our one year old: a little pile of cheese, strips of tortilla and a few bites of the meat mixture in a bowl.

Pat 1/3 of the meat mixture into the prepared loaf pan.

Top beans with the other half of the meat mixture, and then lay 2 more tortillas over the top.

Grease the bottom of a large, heavy casserole with a little oil, and 1/3 of the rice, 1/2 of the meat mixture, 1/3 of the rice, the remaining meat mixture, and top with the remaining rice.

Heat up the leftover mashed potatoes and thin them out with a bit of milk, so they are easier to spread over the top of the meat mixture.

Using the greased or wet palm of your hand and a tablespoon, form approximately 50 g of the meat mixture into a ball and drop carefully into the water.

Place 3/4 cup of meat mixture onto one side of each.

Roll about 2 tablespoons of the meat mixture into balls.

Dip out 1 tablespoon of the meat mixture, being sure to include some of the egg batter in each spoonful; place in a pan, forming a small patty (you can cook 4 or 5 at a time).

Carefully spread the cauliflower mash (recipe follows) evenly over the top of the meat mixture.

Spoon 1/4 cup of the meat mixture onto each tortilla and then roll the tortilla around the filling.

On a clean, flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and place a scant 1/4 cup of the meat mixture on the center of the wrapper.

To cut this recipe in half, prepare as directed, except place half of the meat mixture into a 2 - quart casserole dish.

Cutting the noodles to size with your kitchen shears, place one layer of noodles in the bottom of the pan on top of the meat mixture.

If you want, you can bake half of the recipe in a 2 - quart dish, and put the other half of the meat mixture into a freezer friendly container and freeze until ready to use.

Press 2/3 of the meat mixture into the loaf pan.

Place 1/2 of the meat mixture toward the front of the leaf.

Spoon a nice, heaping teaspoon of the meat mixture onto the center of one dough circle.

Working one at a time, scoop out portions of meat mixture with a 1 / 4 - cup measuring cup; roll gently between your hands into balls.

Add half the meat mixture into a shallow lightly greased baking dish, top with 1/2 the shredded cheese, then top with the other half of meat mixture.

Pinch a small amount of the meat mixture in your fingers and cook it on the stove (in a small pan) until done.

Spread 1/3 of the meat mixture in the bottom of a 13x9x2 inch baking dish.

Place a spoonful of the meat mixture into the middle of each biscuit along with a piece of the cheese - don't over fill them!

Be sure to cook a little of the meat mixture to test the seasonings before you stuff the peppers, since the salt and spice levels of the various sausage meats and seasoning mixes vary widely.

Top each circle with a portion of the meat mixture, spreading evenly to the edge.

Place a couple tablespoons of the meat mixture into the center of the disc of dough.

Repeat until you use all of the meat mixture.

Make an indentation in the middle and stuff it with one tablespoon of the meat mixture.

Using a large spoon or a spatula, carefully cover the top of the meat mixture with your mash.

Portion about 1/4 cup of the meat mixture into each aluminum muffin tin.

Spoon half of meat mixture over cheese.

Top with half of the meat mixture and drizzle with 1/4 cup of enchilada sauce.

using one leaf at time, with the hard ribs removed, roll about 2 - 3 TBL of the meat mixture.

Take one piece of the meat mixture and flatten slightly into a patty.

Break off about 1 tablespoon of the meat mixture and roll into a ball between your palms.

Take a slightly rounded Tablespoon of meat mixture and roll it into a ball, using your hands.

Top each toast slice with about 1/2 cup of the meat mixture, spreading mixture to edges of the toast.

Press the edges of the top and bottom halves of the meat mixture together to seal.

Place half of the meat mixture onto the foil and shape it into a disc about an inch thick.

Repeat layers again, with remaining noodles, the rest of the meat mixture and then ending with the cheese.

Mix well and spread over top of meat mixture.

Not exact matches

Top pasta with an even layer of the meat sauce mixture, the sprinkle with cheddar and parmesan cheese.

Sprinkle roughly half of the spice mixture onto the steaks, and rub into the meat.