Sentences with phrase «of meat moist»

Not exact matches

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And BTW, I'm a dark meat girl if I have a choice but the breast of this chicken is just as tender and moist as the dark meat.

Browning the pot roast adds a lot of lovely flavour to the end dish and it also keeps the meat moist.

All of the fat renders out, leaving moist, unctuous meat and lots of crispy skin and edges.

Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepper.

Place the wings on the grill, crowding them together so that they are all touching (this goes against the conventional wisdom of giving meat room so it doesn't steam ¿ you want them to steam so that they stay moist).

Carnitas are an example of how a dry rub marinade can form a tasty crust on the meat, while the inside remains tender and moist.

The Fried Chicken Sandwich, served with Tamari aioli, rice wine pickles, cabbage and fries, also impressed as the perfectly seasoned and crisped batter maintained an impossibly moist and juicy cut of meat within.

Proponents of the «fat up» method say the fat rendering during the cooking helps to keep the meat moist.

Many contend the thigh is the tastiest part of the chicken and often the moistest piece of meat on the yard bird.

These meatballs are tender, moist and full of flavor but are made with low fat chicken breast meat instead of the usual beef or pork combination.

The result is tender and moist meat every time, and best of all, the flavor is full and undiluted.

According to their site, briefly soaking meat in a solution of baking soda and water raises the pH on the meat's surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it's cooked.

In a nutshell, tough cuts of meat requires slow, moist heat cooking to help break down the connective tissue and tenderize the meat.

Wet milling extracts the oil from fresh moist coconut meat instead of dried coconut, and it is a traditionally accepted method that does not destroy the oil's nutritional qualities.

Of the three brands listed here, it's hard to pick a favorite, but Ed's Roadhouse, «Sriracha with a Wasabi Twist» does a very good job of providing the recognizable flavor of Sriracha against a tender, moist meat consistency, with a savory natural meat flavoOf the three brands listed here, it's hard to pick a favorite, but Ed's Roadhouse, «Sriracha with a Wasabi Twist» does a very good job of providing the recognizable flavor of Sriracha against a tender, moist meat consistency, with a savory natural meat flavoof providing the recognizable flavor of Sriracha against a tender, moist meat consistency, with a savory natural meat flavoof Sriracha against a tender, moist meat consistency, with a savory natural meat flavor.

Everything else left as is this is delicious, for not that great a cut of meat it comes out super tender and moist with hours of marinading.

Because of the gelatin in them, pork rind crumbs turn out a nice, moist meat loaf.

Im not a fan of coconut either but combined with all of the other flavors it really made the meat moist and delicious.

Using bone - in chicken with its skin intact means that you end up with all the best of a rotisserie / roasted chicken — the crispy skin and moist meat — in a fraction of the time.

The salt in the brine works by breaking down some of the tougher proteins and forcing the meat to retain fluid, thus keeping it moist and juicy when cooked.

He brines chicken breast in dill - pickle juice to flavor it and keep it moist in the oven, then serves it on top of supertender leg meat he's shredded and mixed with sautéed chard.

Mix a few tablespoons of stock into shellfish meat to keep moist, then cover and chill.

A member of the pheasant family, Guinea fowl has chewy and moist white and dark meat, with especially flavorful dark meat.

The chicken was perfectly crispy on the outside with moist meat, and the hatch chile gravy had just the right amount of espresso - maple syrup topping the waffle.

There are those who trim the fat down to 1/4 -1 / 8 inch overall, and those who leave 100 % of the fat on, theorizing that fat melts down through the meat, making it more tender, flavorful and moist.

There are two keys to keep ground turkey burger patties juicy and moist: 1) Use combination of dark and white meats: I don't use all white meat for burgers but but combination of dark and white freshly ground turkey.

These may include thin slices of cheese; cooked macaroni; soft cooked chopped vegetables; moist, finely chopped pieces of meat; and soft, ripe pieces of fruit such as peaches or pears.

The wood chip box is made of porcelain enameled steel to help keep the smoker moist and your meat on track.

If you do heat protein - rich foods to high temperatures, you can reduce the formation of AGEs by using moist heat, shortening the cooking time and marinating meat with an acidic marinade, like a lemon or vinegar - based one.

Lamb shanks are the forelimbs of the lamb, rich in sinewy tendons and muscle, and like many tough or stringy meats, needs to be braised with moist heat.

An accurate indicator of the internal temperature of meat prevents any safety concerns and helps ensure that meat dishes are moist and delicious.

The seasoning will stick to the moist surface of the meat and as it cooks this will form an enticing and flavorful seared crust.

The type of turkey meat you get makes all of the difference between a dry turkey burger and a moist one.

(If preparing soup the next day, be sure to store leftover turkey meat in an airtight container before placing it in the refrigerator, top with 1 or 2 ladles full of broth to keep meat moist.)

Pulse the moist grains in a food processor or run them through a hand - cranked meat grinder, then mix them with a pinch of salt and — if you wish — some dried fruit or chopped nuts.

Women represented as moist cuts of meat on a platter every time the camera hits them.

I would rather feed my dog a combination of moist, human grade, muscle meat protein, whole grains, and fresh vegetable and fruit options having a somewhat varying or unknown cumulative nutrient content rather than any commercially available dry or canned option made with pet grade ingredients.

Earthborn Holistic offers six different grain - free dry foods and five grain - free moist foods in a variety of different flavors made with meats like fish, bison, lamb, chicken and more.

Semi-moist foods are cooked combinations of soybean meal, sugar, fresh meat or meat by - products, animal fat, preservatives, and humectants (wetting agents that allow the product to stay moist but not spoil).

Cosmo's Snack Shack ™ has the widest selection of treats available for the convenience market including crunchy chews, soft moist meat sticks, baked snacks and smoked bones!

Chewzees Snack Shack ™ has the widest selection of treats available for the convenience market including crunchy chews, soft moist meat sticks, baked snacks and smoked bones!

If you are making pasta, make sure it has some kind of crunchy vegetable hiding in there, or if you are serving a roast chicken, offset the moist meat with a crunchy salad.

2 Place the chicken breast side down on top of the vegetables (this will help keep the meat moist during cooking) and season with salt and pepper.