Sentences with phrase «of meat patties»

Commercial raw foods are sold either fresh or frozen, normally in the form of meat patties.

The cheese goes on top of the meat patty for the redesigned burger emoji in Android 8.1 Oreo Developer Preview 2, and we can all be at peace again.

Not exact matches

To Foreigner's «Cold As Ice,» the commercial features a man working in a meat freezer, using a hair dryer and attempting to defrost the pounds and pounds of patties located throughout the fridge.

Going in with Jurvetson was a lineup of household - name investors that includes Bill Gates, Richard Branson, and Jack Welch; their money will be used to build up Memphis Meats» already formidable trove of intellectual property and to fine - tune the process of combining cells to produce the tastiest steaks and patties, and drive down the cost.

Bethencourt was a fan of Quorn, a 40 - year - old vegetarian brand founded in the U.K., which uses mycoprotein, or protein from fungus, as a meat substitute in products like nuggets and patties.

Slater's 50/50, a Southern California restaurant with a patented burger made of 50 percent ground beef and 50 percent bacon, partnered with Jensen Meat in October 2017 to bring its patty to grocery stores.

- For the burgers, season meat with salt and pepper and form into 2 inch patties of equal size and thickness.

Slater's 50/50, a Southern California restaurant that takes its name from its patented burger made of 50 percent ground beef and 50 percent bacon, has partnered with Jensen Meat Co. to bring its patty...

Take one piece of the meat mixture and flatten slightly into a patty.

I also modified the recipe and used Morning Star Farms maple veggie sausage patties instead of meat as I have several vegitarians on staff.

The perfect late night drunk / early morning hungover meal consisting of macaroni salad, home fries, chili meat sauce, either 2 cheeseburger patties, -LSB-...]

Eggs can help mitigate this to a degree — they are a source of raw proteins that help to bind the chopped beans together as they cook — but they never get as firm or sticky as an entire patty of raw meat.

This scrumptious meat - free patty is packed with two different kinds of beans, corn, breadcrumbs, cilantro, and a pleasing combination of spices.

Cover grill; cook 5 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160 °F.

Form the meat into patties and sprinkle the remaining McCormick Grill Mates on the outside of the patties

These ground meat patties are transformed into fun finger food, freshened and brightened with tufts of parsley and dill.

Latin Flare Burger Yields: 6 large burgers Ingredients for the patty: 2 pounds ground chicken breast 1 large Vidalia onion, minced into meat 1/2 cup cornmeal 1 tbsp adobo seasoning 2 tbsp Montreal seasoning 2 jalapenos peppers, seeded and diced 1 cup of corn 1 tbsp hot sauce Directions: Preheat grill 350 degrees.

Take about 1/2 Tbsp of marinated meat and make flat circle - shaped patty — about 1/4 - inch smaller around the edge than the onion.

Certain Jamaican staples, such as hard dough bread, Easter buns, plantain tarts and the flaky, moon - shaped pastries filled with vegetables or meat known as «patties,» were hard to come by outside of the island — that is until companies such as Royal Caribbean Bakery and Caribbean Food Delights came along.

Jensen Meat, located in San Diego since 1958, has one of the newest, most modern meat processing plants west of the Mississippi and is proud to exceed USDA standards,» he said, noting that a local restaurant using a Jensen patty was voted «San Diego's # 1 Burger» at the 2016 San Diego Reader Burgers and Beer competitMeat, located in San Diego since 1958, has one of the newest, most modern meat processing plants west of the Mississippi and is proud to exceed USDA standards,» he said, noting that a local restaurant using a Jensen patty was voted «San Diego's # 1 Burger» at the 2016 San Diego Reader Burgers and Beer competitmeat processing plants west of the Mississippi and is proud to exceed USDA standards,» he said, noting that a local restaurant using a Jensen patty was voted «San Diego's # 1 Burger» at the 2016 San Diego Reader Burgers and Beer competition.

It's been a long time since I've had a real Jamaican meat patty — I can't find the brand I like here in SC, and even if I could, they don't fit into my low carb, gluten free way of eating now.

Cook 6 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160 °F.

Spicy and fragrant, these Jamaican Meat Pies or «Patties» are the perfect handful of delicious lunch or dinner on the go!

Slater's 50/50, a Southern California restaurant phenomenon that takes its name from its patented burger made of 50 percent ground beef and 50 percent bacon, has partnered with Jensen Meat Company to bring the legendary patty to grocery stores.

Form the meat mixture into 8 2 - ounce slider patties roughly the width of your buns.

Trust me, once you've started making your own meat patties at home, it's hard to go back to McDonald's or other fast food joints — and you probably wouldn't want to either, considering the amount of preservatives and fat that they use in the patties.

I know a good slice of pizza, bagels, black and white cookies and have consumed 1000's of Jamaican meat patties over the years.

And can we talk about the sound of a sizzling meat patty cooking to hearty perfection?

It's not one of those soy patties that's supposed to taste like meat (ew, imho), but instead it delivers that same feeling of burger satisfaction, like, oh yeah, I'm eating this bomb burger right now, not, well, this was my only option and it's fine like one normally gets with veggie burgers.

Heat the oil in a large pan, preferably non-stick, and cook the patties in 2 batches, until browned on both sides and heated through; serve with your choice of meats and salad greens.

No More Mystery Meat Gone are the days of the mysterious «patty.»

If you remember the texture of a Jamaican patty the meat is finely ground, more like a paste (think Taco Bell finely ground taco meat).

All I do is mix my bison meat with a few shakes of worcestershire sauce, and a little steak seasoning on top or just salt & pepper, form the patties and grill»em up.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

Skip the meat in favor of Bal Arneson's creative paneer patties.

This big batch of meatballs is inspired by kofta, the flavor - packed ground meat patties popular throughout the Middle East and North Africa.

Using your palms, roll each portion of the meat into a ball, then pat the ball flat, shifting it from hand to hand, to form a 1/2 - inch - thick patty.

Featuring the taste, texture, and nutritional power of the whole grains sorghum, amaranth and teff, these naturally gluten - free hamburger buns are hearty enough for a thick meat or veggie patty and have mass - market taste appeal.

Since it first opened its doors in 1958, Jensen Meat has made beef patties in a variety of sizes and styles.

Kerry has a long history of creating seasonings for applications such as sausages, meat balls, meat patties and meatloaf.

(I stop short of saying «substitutes» because I'm not looking for a red - meat - flavored alternative, but rather something patty - like that can sit on a toasted bun and accommodate toppings — burgers are must - haves at Casa SoupAddict, beefed or not).

After tweaking the spice levels and experimenting with patty sizes, he came up with this juicy burger, lightly scented with cumin so as not to overpower the meat (ground coriander and a pinch of cinnamon would work well, too).

Certain Jamaican staples, such as hard dough bread, Easter buns, plantain tarts and the flaky, moon - shaped pastries filled with vegetables or meat known as «patties,» were hard to come by outside of the island — that is until companies such as Royal Caribbean Bakery and Caribbean Food Delights came along.

Dip out 1 tablespoon of the meat mixture, being sure to include some of the egg batter in each spoonful; place in a pan, forming a small patty (you can cook 4 or 5 at a time).

I like the look of this a lot better than all those generic «fake meat» patties you can buy at the store — instead of imitating meat, it looks like these patties do their own thing!

Typical grilled - meat specialties from the countries of former Yugoslavia include pljeskavica (PLYES - kah - veet - sa), hamburger - like patties made with ground beef or pork and seasoned with onions, garlic, and sometimes hot

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Naturally, burgers do need a patty and even though I eat meat sometimes, I've always been more of a veggie - burger loving gal.

The brunch routine is easy: one Bloody Mary and one arepa — a palm - size knife - and - fork sandwich of crisped, golden masa patties filled with juicy, flavorful meats (such as sliced chorizo or slow - roasted pork) served with zippy chimichurri sauce and accompanied by creamy yucca fries.

There are two keys to keep ground turkey burger patties juicy and moist: 1) Use combination of dark and white meats: I don't use all white meat for burgers but but combination of dark and white freshly ground turkey.