Sentences with phrase «of meat sauce»

I would keep the tomatoes portion to 1/2 cup — so if you add meat in 50/50 ratio you could use about 1 cup of meat sauce.

Spoon the cauliflower into the casserole dish on top of the meat sauce.

Blend or process until almonds break apart into small pieces the size and texture of a meat sauce.

Top with a layer of the meat sauce.

Spoon a thin layer of the meat sauce in the bottom of a baking dish.

Then place a layer of the meat sauce on top of the remaining strands, then a layer of the cheese sauce, then layer the removed squash strands on top of the cheese and divide the remaining meat sauce among the boats.

Add a generous scoop of diced raw onion Top with a generous scoop of the meat sauce.

Spread thin layer of meat sauce into bottom of baking dish.

Pour one - quarter of the meat sauce over the zucchini.

Then add a layer of the meat sauce and all the mozzarella cheese and sprinkle with parmesan on top of that.

Cover shells with half of the meat sauce and then cover dish with foil and bake for 30 - 35 minutes.

Spoon half of the meat sauce mixture in a lightly greased 13 - x 9 - inch baking dish.

Top with 1/3 of meat sauce, 1/2 of shredded cheese.

Add a layer of meat sauce over the noodles.

Add in the rest of the meat sauce ingredients: parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, apple cider vinegar, sugar, salt, pepper, oregano, basil, thyme, ground cloves and two bay leaves.

Begin by ladling a bit of meat sauce over the bottom of the pan to create a base.

Top with rest of meat sauce and shredded cheese.

Top with half of the meat sauce, black beans, corn, green chilies then top with remaining tortillas.

This one tasted like more of a meat sauce to be served over pasta.

Next, add a layer of lasagna noodles, followed by one - third of the ricotta, about 1/2 c. of the mozzarella, and about a quarter of the meat sauce.

Originally I'd bring some guacamole but after seeing that huge container full of meat sauce, I don't think guacamole is necessary any longer.

Top pasta with an even layer of the meat sauce mixture, the sprinkle with cheddar and parmesan cheese.

That being said, I think it's safe to say that ragù Bolognese is the king of all meat sauces, for its rich, velvety flavor and texture.

Not exact matches

It handles ingredients of all types, from meat and fish to vegetables and sauces, with no sticking, burning, or residue.

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

For chefs like Choquette, classically trained to revere long - reduced sauces and well - marbled slabs of meat, the excitement to be found in celeriac can make it as inspiring as sirloin.

Barber envisions a time when the carrot on the plate will be the primary ingredient and the resource - rich meat turned into a sauce to highlight it, instead of the other way around.

Chains have already put twists on menu items by experimenting with toppings and sauces and even different types of meat.

Bite - size lollipops of the $ 475 - per - pound meat are served with a peppercorn au poivre dipping sauce infused with $ 4,800 Louis XIII cognac.

At the Counter, which has a restaurant in Times Square, the menu offers choices of meat, bun, cheese and sauce, claiming 312,000 possible combinations.

Around the city of Columbia they whip up a mustardy kinda sauce to serve on their meat, leaving out the tomato — so they have a thin, watery yellow sauce.

For more than 60 years, Eddy Packing has specialized in manufacturing Texas - style barbecue and smoked meats marinated in its signature blend of savory sauces and exotic spices.

by Dave DeWitt Part 3: The Chiles in Chili Recipes: Pods to Chili Powder Basic Chili Powder Homemade Hot Sauce The Great Chili con Carne Project Index In the construction of the perfect bowl of chili, we start with chile because without it, of course, carne would just be meat, not chili.

However, meat lovers don't despair; as there are mouth - watering options for you as well, including crispy chicken parts with sake sauce, miso pickles and Japanese pepper flake; churro lamb leg with summer squash, roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with avocado, grapefruit and carrot furikake atop brown rice.

In both the grilling and smoking processes, organic material will accumulate on the grills — fat, pieces of meat, basting sauces, dead moths — all sorts of stuff.

Jim Lipari, while working as a meat cutter and grocery - store owner, would sell barbecue sauce out of the back of his car.

The company has grown over the past 95 years to include a range of beverages, sauces and condiments, vegetables and beans, canned meats and fish, frozen meats, soups, instant porridge and oats and coconut products that all have Caribbean flair.

The company says it offers premium, pit - smoked whole muscle meats with customer injections, rubs, flavors and spice blends for retail or foodservice; oven - roasted pork loins, turkeys and chicken breasts; and custom - blend batches of sauce.

Guest favorites include Matchbox's signature meat pizza, layered with signature pepperoni, spicy roasted Italian sausage and crispy bacon on top of zesty tomato sauce.

Foodland Farms» grill features a variety of grilled meats and vegetable skewers with sauces and sides of choice.

In a bowl, combine 2 cups of the shredded pork with enough red chile sauce to thoroughly moisten the meat.

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

And secondly, if you're planning on using a marinade, rub, or sauce, you run a very serious risk of serving way - too - salty meat.

Overflowing with tender pieces of white meat chicken, black beans, corn, carrots, celery, onion and garlic with fiery red hot sauce and cream cheese to help put out the fire.

It was only 38 degrees, but I grilled up the flank steak and made tacos — mine had two corn tortillas, 3 ounces of meat, 1/4 cup of refried beans between the two tacos, some sautéed red peppers and lots of hot sauce.

Texture: Tender bits of meat in a creamy, gooey sauce.

It's typically a bowl of rice seasoned with a sauce made of soy sauce, chili paste, or doenjang (a fermented soy bean paste) and served with vegetables, grilled meat, and a fried egg.

Falafel is either served as an appetizer with dipping sauce or in a gyro, which is the Greek version of a sandwich - meat (or falafel) wrapped in fluffy pita bread.

Young Thai coconuts contain lots of sweet water and tender, custard - like meat that blend right into the sauce.

This pasta casserole recipe has a lot of meat and veggies, so it isn't super carb heavy, and the creaminess of the pasta layer has a nice, smooth richness against the tomato sauce and beef.