Sentences with phrase «of meat tenderizer»

However, I hate digging out my food processor for small things like that, so I just used the flat side of my meat tenderizer to pulverize them.

Then rub a paste of meat tenderizer or crushed aspirin onto the bite to break down the venom.

Try pineapple in the dogs food or a bit of meat tenderizer in food.

BUT, when you contain them in a nice ziploc bag and then «crush» them with the flat side of a meat tenderizer, there's no runaway (or flyaway) pieces.

For this recipe, I you can either butterfly the chicken breast, or pound it down to 1/2 ″ thickness with the flat surface of a meat tenderizer.

Using the flat side of a meat tenderizer, flatten chicken to 1/4 - in.

From grill baskets to a new kind of meat tenderizer to must - have thermometers, grilling expert Bruce Bjorkman shows us BBQ Accessories for Your Grill.

Grab your flank steak and «stab» it all over with a fork — or better yet, if you have one of these meat tenderizers, use this.

Not exact matches

I consulted the great google machine and the wizard within told me that cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, leaving cube shaped indentations — hence the name.

The flavors are better the longer you leave the chicken to marinate in the sauce, and the acid of the balsamic vinegar acts as a tenderizer for the meat.

To help tenderize the meat, I added an unconventional meat tenderizer (papaya paste) to my version of this French classic.

Between the pounding and the meat tenderizer in the beef seasoning, you will turn even the cheapest cut of beef into a tender morsel.

Using a heavy object such as the bottom of a pot or a meat tenderizer beat the chicken out until it is an even thickness.

At Ships Coffee Shop in Culver City, that meant including statements such as «We don't use substitutes or resort to any tricks in food preparation, such as meat tenderizer or strong condiments» on the back of its 1971 menu.

I am lusting after that meat tenderizer of yours!

Next, apply a salve of one part meat tenderizer to four parts water and leave it on the area for about 30 minutes to neutralize the venom.

Alternatively, using a stiff brush to loosen the fibers along the middle section of the backing — like a meat tenderizer softens meat — will reduce the horizontal pull that causes curling.

Bruise lemongrass, galangal and garlic clove by striking with the flat side of a large knife or a meat tenderizer / mallet.

You can sprinkle meat tenderizer on food or there is a product called «Forbid» to discourage the habit, but neither of these is a magic bullet.

The sting of this jellyfish is quite painful to humans (meat tenderizer may help alleviate the pain of the sting).

Serve as national trial and coordinating counsel for a leading manufacturer of food equipment systems in product liability matters, including the defense of product designs for meat grinders, mixers, slicers, saws, tenderizers and deep fat fryers.

The green handle sticking out of the front of the shelves is from an old meat tenderizer I picked up at a flea market a while back.