Sentences with phrase «of meat you buy»

Rather than the regular cut of meat you buy, you could try buying the whole animal.

Does the kind of meat you buy * really * matter?

Most of the meat you buy at the grocery store or at restaurants, even if organic, was fed grains.

The processing of meat you buy in the store always adds to the cost, so buying a whole animal is almost always less expensive.

Not exact matches

Whether it's dividing up large Costco meat packages or hauling 50 - pound bags of grain from a feed store, there are lots of ways to save by bulk buying.

I kind of wish Safeway would rename its «Clearance» meat section, because it feels as if I'm buying used pot roast.

«When people go into a Whole Foods, they want to talk to the butcher about what cut of meat to buy, or the florist about what flower arrangement they need, or the produce clerk about which is the freshest head of lettuce,» says Erikka Knuti, communications director for the United Food and Commercial Workers.

Tyson Foods, the No. 1 U.S. meat processor, said on Tuesday it would buy packaged sandwich supplier AdvancePierre Foods Holdings for about $ 3.2 billion in cash, to expand its fast - growing portfolio of prepared foods.

I bought this injector thinking that I would just use it for the large cuts of cured meats.

The app, which creates and distributes electronic flyers, has an audience of 1.5 million consumers, and is used by more than 100 Canadian retailers, including Walmart, M&M Meats, Zehrs, Rona and Best Buy.

One study, conducted by digital strategy company Delvinia, suggests that people would rather feed their family meat and produce bought online than buy a top without feeling the quality and observing the fit in front of a mirror.

Also bought several cans of Armour Potted Meat barbecue, 22 cents per can which don't expire until 8/2018.

WH Group, which bought Smithfield in 2013, opened a facility in the center Chinese city of Zhengzhou to produce its brands but uses meat imported from the United States.

I've been doing a bunch of client marketing this week, with the «meat» of the discussion being largely centered upon buy - side concerns surrounding said «seasonal mean - reversion» metastasizing into something larger.

On the other hand, the butcher might have his own very good reason for selling his previously high value meats at temporarily knocked - down prices, just as in the market lows of March 2009 you could buy some blue - chip stocks at almost penny stock prices.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

''... my assertion that most people who are too poor to afford to buy meat can't buy the sort of fire - power you own?»

Besides, you are the one who woke up early, drove 18 miles to get to work, work your @ss off or your brains to be paid at the end of the month to earn your salary to buy the meat and bread and cook a nice dinner to your family, so where is your god in all of this???

Of course, the money saved from not eating meat would have to be used to buy grain that would go to some hungry person.

I don't buy Tyson meats because they are guilty of unethical meat production, and don't shop at Walmart because they are guilty of gender discrimination and treating their employees poorly.

My hubby is a savoury meat and two veg kinda guy and i need to win him over with a couple of great dinners so he will buy into it.

For the majority of its products, Pacific Pork buys directly from Tyson Fresh Meats, Seabord and Pork King.

Panteleos formed the company after buying Medeiros Meats, a small distributor of meat and deli products.

I like to buy the lamb shoulder blade chops (shoulder arm chops are also good) which are tougher cuts of meat on the bone with lots of connective tissue.

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

Instead of buying pre-packaged meat, cheese or seafood, buy from the deli, meat or seafood counters.

Ingredients (Serves 4) 2 poblano peppers, cut in half lengthwise and seeds removed 1 can lump crab meat, drained 1 cup of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow rice 2 oz shredded cheddar cheese 2 oz shredded pepper jack cheese 4 oz pepper jack cheese, sliced

-LSB-...] peppers, cut in half lengthwise and seeds removed 1 can lump crab meat, drained 1 cup of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow -LSB-...]

Since I started buying higher quality meat and poultry, I can't afford to serve it in as large of portions or as often, so frequently eating vegetarian solves two problems.

Buy small packages of many different meats and cheese for a buffet that is fabulous.

Kerry bought Red Arrow Products at the end of 2015, as a leading supplier of natural smoke flavors and authentic natural savory grill flavors serving meat, culinary and food industry markets worldwide.

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

A Mintel report shows that indeed 36 percent of consumers (including non-vegetarians) are buying meat alternatives to be healthier.

The alternative was «cushion meat» which turns out to be a leaner part of the shoulder, which was refreshing - usually I wind up sawing about 1 lb of fat off any shoulder cut I buy - so the only downside was there wasn't enough fat to crisp it up at the end.

In this recipe I've used a store bought sausage meat, you are welcome to make your own sausage meat with your own flavors of course.

The pork tenderloin package I bought was 3 lbs, but it was actually 2 long separate pieces of meat.

I bought 3 lbs of skirt and sliced into.5 in cubes and did my best to clean off a majority of the excess fat but I loved the flavors brought from the marbilization of the meat, which I browned in oil not lard.

Buy a whole chicken instead of just the breasts and use the extra meat to make more meals (ex: chicken salad sandwiches, chicken pot pie)

or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.

I'd like to build on that by sharing a few things that I buy every single week, outside of the standard meat and produce.

So, now I'm slowly learning how to make meat more of an accent to my meals as opposed to the focal point, and — if money were no issue (college life does not lend itself to extra cash for expensive food)-- I would love to buy only organic and grass - fed meat.

In the last few years, I've started buying almost all of my meat from local farms, and that has also caused me to eat less meat (it tastes so much better but is much more expensive).

That means you'll need to cook about 38 pounds of each and of course you have to buy the meat as it comes so you'll probably end up a little heavy which is safe.

The restaurant chain was successful, but he was never satisfied with the performance of what he believed was the best steak meat he could buy at the time.

Considering that some will have one or the other while some will have a little of all, how much of each meat would you recommend I buy and how many pounds of slaw for the pulled pork sandwiches should I make?

«Robert and the sales team looked at our marketing, and our research shows most consumers buy around a half - pound of deli meats for families for lunch,» Jim Dickman says.

For many of Calahoo Meats» customers, simplifying the buying process pays dividends for them.

Twenty - six percent of consumers say they ate less animal meat in the past 12 months, according to Markets and Markets, and Mintel reports 36 percent of consumers buy plant - based meats.

It buys extra lean - meat products like National Deli pastrami and corned beef brisket, and it has its own line of ham called Raikes Farms.

I buy my meat from a local farmer out in Rutherfordton, North Carolina, and he usually has an assortment of beef cuts that I toss in my freezer until needed.