Sentences with phrase «of meatballs in»

It's making me laugh now when I think back on Steve's face when I put a different variety of meatballs in front of him several meals in a row.

In the past nine months, friends who've been inspired by Friday Night Meatballs have told me about slow cookers full of meatballs in hotel rooms at conferences.

Mari, I've never made any kind of meatballs in a slow cooker, so your guess would be as good as mine.

I tried to dip all of my meatballs in the sauce and put them wherever (even if there wasn't enough sauce to cover them while cooking).

Although beef recipes are far outnumbered by pork, lamb, goat and poultry recipes, I found variations of these meatballs in just about every Indonesian cookbook I looked through.

When the oil is hot, place one layer of meatballs in the pan, leaving space between each — I usually cook them in a few batches.

As long as I got a bit of meatball in each bite, it was just the right taste.

Not exact matches

A food truck is a great place to sell certain specialty food concoctions — things like veggie hot dogs with your special homemade sauerkraut or gourmet pretzels with a variety of dipping sauces or fruit dipped in different chocolate and sauces, crepes, meatballs, cupcakes — the possibilities are nearly limitless.

If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.

And then there was Ikea's most recent crisis, in which the company was forced to recall its Swedish meatballs across European stores this year after traces of horse meat were detected in one batch.

Back in 2010 the Crown Crust Carnival featured meatballs and balls of Philadelphia cream cheese.

Chernow, who's been working in the restaurant industry since he was 13, says that he'll always keep The Meatball Shop «ahead of the curve.»

I suddenly remembered the sight of my father years ago at a Brownie Guide jamboree he had accompanied me to, sitting red - faced in the audience whilst some beefy Brown Owl with a guitar barked: «Come on now mums and dads, join in after me: On top of spaghetti, all covered with cheese / I lost my poor meatball when somebody sneezed.»

Next form meat - dough balls about the size of a small meatball and fry on all sides in the oil until browned.

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

When meatballs have cooled, gently place in pot of sauce until serving, or pour sauce over the meatballs.

This step is probably not necessary if you are going to toss these meatballs in a large pot of pasta and sauce.

Add the Italian seasoning blend, the orzo and the meatballs (if they are large, cut them in half or quarters) and stir frequently for a minute or two, so the pasta doesn't stick to the bottom of the pot.

These easy vegan meatballs are a true labour of love as I made so many different variations in the past two weeks that I've lost count.

Using mozzarella in place of the cheddar creates a milder flavor and is yummy when made into meatballs and tossed in with pasta and marinara sauce.

If there are large pieces of vegetables in the mixture, the meatballs will be crumbly and won't hold together well.I sometimes use waffle crumbs to make this recipe.

Nayna's method included frying these meatballs in a little bit of sunflower oil, but I skipped that bit and fried them in a pool of canola oil.

Arrange the meatballs in the skillet and bake them for 15 minutes, or until the inside of the meatballs is at least 165F.

There was a little of the sauce with a few meatballs leftover, I'm thinking there might be a meatball sammy in my future!

While the meatballs are baking, make the chimichurri sauce by combining all the chimichurri sauce ingredients together in the bottom of a food processor and pulse until finely chopped or until the desired consistency is reached.

Getting stuck in a never - ending merry - go - round of tacos, baked chicken, pizza, spaghetti and meatballs and casseroles for weeks on end can only lead to feeling bored in the kitchen.

My mum had just sent me a bag of rose petals (which I had in mind for a whole other dish that I haven't gotten around to making yet), and we had some baharat spice mix left over from the meatballs that S cooked a while back for our Middle Eastern Feast.

Melt the additional 2 tablespoons of butter in the skillet and preheat the oven to 400 F. Roll the meat into 2 tablespoon - sized meatballs and place them in the skillet.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

But for special dishes, like today's ricotta meatball soup, it's so worth it to make them by hand, incorporating all the seasonings that go so well in beef and pork sausage meatballs, plus a generous dose of ricotta cheese that takes the whole batch right over the top.

Spend 10 minutes making the meatballs and super simple BBQ sauce in the morning and arrive home that night to a house filled with the savory scent of slow cooked meatballs just begging to be piled into soft toasted rolls.

If you're making these for a party, I recommend you save yourself a lot of time by buying pre-made meatballs in the frozen section of your local grocery store.

Have these in the oven right now... Upon another review of the recipe, I realize I have goofed... I made 8 extra large meatballs.

In fact one of my favorite meals of all time is this spaghetti and meatballs, and clearly it's all about the meat.

-- Swedish meatballs were brought to the USA by Scandinavian immigrants; many of whom settled in America's northern mid-west states.

deb, i also have some uncooked meatballs that i was thinking of including in the dish.

Place about a half tablespoon of the onions and one cube of cheese in the center of the patty and wrap the meatball around the onions and cheese, sealing as best you can.

Love the idea of pine nuts in meatballs!

-- In the US, Swedish meatballs were very popular in the beginning of the 20th century, and again in the 1950s - 1960In the US, Swedish meatballs were very popular in the beginning of the 20th century, and again in the 1950s - 1960in the beginning of the 20th century, and again in the 1950s - 1960in the 1950s - 1960s.

Stovetop Variation: Make the sauce (Step 2) in a large Dutch oven instead of a skillet, then gently add the meatballs to the simmering sauce.

Which is kind of ironic, because I've never really been one to blindly order a meat - heavy sauce; in most cases when given the choice between strands of fettuccine smothered with creamy alfredo and a mountain of spaghetti and meatballs, I'll choose the cream sauce without even so much as giving a second glance to the latter.

For 4, I browned 16 raw meatballs in a skillet, added 1/4 of your sauce recipe, added a splash of water to loosen the sauce a bit, and simmered until cooked through.

Gently press the middle of the meatball with your thumb to form an indention then take a piece of the softened brie cheese and put it in the center.

Whether it's fresh fennel in a salad or sneaking fennel seeds into meatballs or braised in an Instant Pot chicken cacciatore, I think fennel adds an extraordinary boost of flavor.

This glorious pot of slow cooked turkey meatballs, smothered in a heavenly cranberry BBQ maple sauce.

Ever try meatballs baked with a mixture of onions, teriyaki sauce and bbq sauce, with a little molasses and mustard thrown in?

Usually I hate meatballs because of the texture — so that i love that you used almonds in this recipe Jessica!

Trying to create a meat ball recipe similar to Pioneer woman, without cooking the meatballs in half a cup of oil, and reducing the sodium a little bit.

This Lamb Kofta Curry (15) is one of Angela from My Golden Pear's favourite midweek curries and I really like the fact the kofta mixture is so versatile and can be used as meatballs in an appetiser, served with chutney or a yoghurt dip, or moulded on to skewers and char - grill as a starter, or cooked in this curry sauce for a main meal.

These meatballs, with a huge amount of leeks combined with the beef, were a wonderful surprise: incredibly light in texture, easy to make, delicious and great to have in the freezer (they can go to the oven still frozen, just bake them for a little bit longer), they might not be your typical meatballs but are certainly worth trying.