Sentences with phrase «of melted chocolate if»

Not exact matches

If the chocolate is splitting I suggest melting it on a much lower heat and stirring continuously, and just double checking your quantities if you think you might have added the wrong amount of anythinIf the chocolate is splitting I suggest melting it on a much lower heat and stirring continuously, and just double checking your quantities if you think you might have added the wrong amount of anythinif you think you might have added the wrong amount of anything.

If you're making cones, either dip the bottoms in melted chocolate or fill the inside with some chocolate chips before scooping on the ice cream... this will keep the ice cream inside instead of running down your arm as it melts.

If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...

And if you want to get indulgent, drizzle some nut butter, tahini, or melted chocolate on top of your smoothie bowl.

You should be able to melt the chocolate at a low temperature if you use a double boiler (use a glass bowl over a pot of steaming water).

* If the chocolate doesn't fully melt, you can always set the bowl over a saucepan filled gently simmering water to help melt the rest of the chocolate.

Melt the chocolate in the microwave or double boiler until pourable (add 1 Tbs of shortening if needed to make it smooth).

I've treated my Chocolate Crumpet recipe a little like a brownie and added in melted chocolate instead of cacao powder but you can do this if your prefer (you'll need aboutChocolate Crumpet recipe a little like a brownie and added in melted chocolate instead of cacao powder but you can do this if your prefer (you'll need aboutchocolate instead of cacao powder but you can do this if your prefer (you'll need about 3 tbsp).

In each finger of a Kit Kat mold, if you have one, pour a thin layer of melted milk chocolate in the bottom of each well.

If desired, dip some of the cookies in melted chocolate.

If the chocolate does not melt, place on a double boiler / pan of simmering water and stir until melted.

If you do not want to temper then simply melt the full one pound (454 grams) of semi sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or butter in a heatproof bowl placed over a saucepan of simmering water.

But if you decide to temper, Step One is to melt about 11 ounces (300 grams) of good quality, finely chopped semi sweet or bittersweet chocolate in a clean and dry heatproof bowl placed over a saucepan of barely simmering water.

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

I suggest starting off with about a 1/2 cup of chocolate ad then melting more if you need / want more.

Stir chocolate until melted, taking care to not break the chocolate (if it does break, simply add a bit of boiling water a little at a time and whisk vigorously until smooth again).

If using the microwave, do so in bursts of 30 seconds, stirring well in between to melt all the chocolate chips.

If you want to taste chocolate in every bite, you can dip the entire bottom of the cookie in melted chocolate.

If you can melt chocolate and have a modicum of patience then you can make chocolate truffles at home.

They couldn't be any easier to make and they are a fun activity to get the kids in the kitchen if you trust them around a bowl of melted chocolate.

Tip # 1: If you don't need this recipe to be 100 % raw, you can use melted chocolate chips for the coating instead of making a raw version.

The times when you want pockets of melted chocolate, and you don't care if your fingers get messy.

If little holes appear, go back with some of the melted chocolate again to add a double coating where needed and place back in the refrigerator.

Carve, (or if using chips, slightly melt and mold), the white chocolate into the shape of an egg and use a chemical - free dye.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

If you decide on chocolate topping melt 20g of dark chocolate with a ts of coconut oil and spread on the cooled down cake.

If you like, dip the ends of the baked shortbread in melted chocolate as we have done here.

If you use stove - top instead of microwave, melt marshmallows with cream in a sauce pan and melt chocolate in bain - marie (hot water bath) separately.

If you use chocolate chips, I would add 1 teaspoon of shortening as you melt it.

I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you

Then I looked at the recipe on the back of the Rice Krispies box and thought that if we were bothering to melt the butter we might as well keep melting to brown it to create a richer, toasted flavor, similar to my Perfect Chocolate Chip Cookies.

It goes against my desire to keep them from becoming messy to handle if the chocolate melts on my fingers, but anything for the love of chocolate in the end.

If you are talking about the 5 packets of stevia, then you would add that to the chocolate once its melted.

Each break and pull yields strands and streams of melting dark chocolate (or stuff in some vegan milk chocolate if you wish, go on).

* If you don't have a double boiler or bain marie, you can melt chocolate in a metal bowl set over a pot of boiling water.

Melt your dark chocolate and pour half of it into a chocolate mold or, if you don't have one, into muffin cups (paper or silicone — check out these ones on our Pow shop!)

If you want to dip the marshmallows in chocolate, melt you chocolate of choice, let cool slightly, and either dip the bottoms or drizzle the chocolate on top.

And if you substitute melted coconut oil for the usual butter... well, you might suddenly have a lot of vegan friends asking about Pumpkin Chocolate Chunk Cookies.

If you'd rather have hot chocolate instead of cocoa, substitute melted semi-sweet or bittersweet chocolate instead of the cacao powder.

When you stir the chocolate, the residual heat will melt the rest of the chocolate (and if not, pop it back in the microwave briefly at half power).

If you have some reliefs or designs in your chocolate or ice cube mold just use melted chocolates of different kinds and get creative.

By the way, if you don't have vegan chocolate, you can mix melted cacao butter with cocoa powder and sweetener of your choice.

Here's an indulgent thought... if you want to completely gild the lily, drizzle a little melted dark chocolate on top of these cookies!

If desired, place melted chocolate in a Ziploc bag and drizzle over top of cake in any pattern you like.

The full recipe is on my simoneanne.com blog if you search for vegan fudgesicles, but it goes something like this: one can of full fat coconut milk, some amount of chocolate chips, melted.

When the bars are frozen make the chocolate by melting the cacao butter in a bain marie and then whisking in the cacao powder, Sweet Freedom or agave / honey / maple syrup, vanilla essence and a pinch of salt if desired.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

If you prefer, you could easily grab a handful of your favorite trail mix and sprinkle it over the melted chocolate.

If you're using store bought chocolate, melt by placing in a heat proof bowl set over a pan of boiling water.