Sentences with phrase «of melted chocolate in»

Pour half of the melted chocolate in it and put it in the freezer for about five minutes.

Tiny fingers applying a dab of melted chocolate in the center of a «nest», then piling on a few chocolate eggs — or jelly beans.

While the brownie base doesn't product the perfect crackly crust (I didn't obsess over such a thing since it'd just be covered up anyway), the brownie itself is really quite spectacular, especially considering it's just cocoa, with no melted chocolate at all (pretty much every other brownie I've ever made features varying amounts of melted chocolate in addition to the cocoa.)

Have you thought of maybe using a bit of melted chocolate in the chocolate version, in addition to cocoa powder?

There are fewer things that can make me feel quite at home as the smell of fresh cookies baking in the kitchen, the warmth emanating from the oven door, or the taste of melted chocolate in your mouth.

I've never heard of melted chocolate in chili, but it sounds really rich and unusual!

Finally add 1 teaspoon of melted chocolate in a mold and cover the surface.

Pour 1/2 of your melted chocolate in the mold, pushing it around the edges with a spoon so that the edges and bottom are coated in melted chocolate.

The obvious one of melting the chocolate in the microwave.

Not exact matches

I let 3 or 4 chocolate chips melt in my mouth, one at a time, after some of my meals.

The three layers of biscuit, caramel and chocolate taste so amazing together and the whole thing really does just melt in your mouth!

The truffles have an intense chocolate flavor, melt in your mouth and have just the right kick of heat.

Also, avoid even smallest amounts of water getting in contact with your melted chocolate; it would get lumpy, and you would have to start over, melting fresh chocolate.»

This is a heady confection of milk and white Belgium chocolate, along with some orange - tinted, pumpkin - pie flavoured chocolate that gest (melted and) marbled in.

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

Once the strawberry truffles have frozen, take each one and mix it around in the bowl of melted chocolate using your fingers until it's completely covered in chocolate.

In a large saucepan over a very low heat gently melt 300 grams (10 1/2 ounces) of the white chocolate along with the condensed milk.

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

The rest of the recipe is pretty standard — whisk a couple of eggs and some vanilla into the melted matcha mixture, fold in some dry ingredients and chocolate chips.

Melt the chocolate in the top of a double boiler over simmering water until smooth and melted, stirring occasionally.

Melt square of unsweetened chocolate and butter in the microwave.

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

One of the easiest ways to achieve this point is to place the chocolate in the microwave for 30 seconds at a time until the chocolate is melted; but be especially careful not to over do it.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Somehow, using a small paint brush to spread the melted chocolate into the molds reminds us of painting in kindergarten, where there were no mistakes.

Place remaining chocolate in a freezer bag and put in a bowl of boiling water for 10 minutes to melt.

While the cookies are freezing melt the chocolate chips in a heatproof bowl set over a pot of boiling water.

Melt the remaining 100 grams (3 1/2 ounces) of white chocolate in the microwave in 30 second blasts and spread it over the top of your biscuit base with the back of a spoon.

If you're making cones, either dip the bottoms in melted chocolate or fill the inside with some chocolate chips before scooping on the ice cream... this will keep the ice cream inside instead of running down your arm as it melts.

A study found that people are more turned on by the sensation of dark chocolate melting in their mouths than by kissing.

Even though the pan had been in the freezer with the nougat layer for about 30 minutes, it was not cool enough yet and when I added the chocolate layer it kind of melted into the nougat.

If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

Frosting: Melt the chocolate in a stainless steel bowl placed over a saucepan of simmering water.

In the top of a double boiler over hot, (not simmering or boiling) water, melt the dark chocolate, stirring constantly, until smooth.

Place the chopped chocolate, kosher salt, and corn syrup in a bowl and heat gently until 1/3 of the chocolate is melted — do this in short bursts in a microwave or over a double boiler.

Put the white chocolate chips in a ramekin with a table spoon of water and melt it in the microwave and drizzle it on your tart.

In a double boiler, melt 1 bags of chocolate chips.

Melt the chocolate in the microwave or double boiler until pourable (add 1 Tbs of shortening if needed to make it smooth).

Begin by melting the 4 ounces of chocolate in a microwave safe glass bowl in 20 second intervals until smooth.

Spread melted chocolate over the top of cheesecake and chill them in the refrigerator to set.

Crunchy puppy chow / Muddy Buddies coated in chocolate and melted Andies» Chocolate Mints, then smothered with lots and lots of powdered sugachocolate and melted Andies» Chocolate Mints, then smothered with lots and lots of powdered sugaChocolate Mints, then smothered with lots and lots of powdered sugar galore.

While I have no problem making a batch of brownies from scratch (melted chocolate included) on a weekend or for a once in a while treat, it is hard to beat the convenience of a boxed mix.

Gently melt 3/4 cup of the chocolate in a small bowl set over a small saucepan of simmering water.

I've treated my Chocolate Crumpet recipe a little like a brownie and added in melted chocolate instead of cacao powder but you can do this if your prefer (you'll need aboutChocolate Crumpet recipe a little like a brownie and added in melted chocolate instead of cacao powder but you can do this if your prefer (you'll need aboutchocolate instead of cacao powder but you can do this if your prefer (you'll need about 3 tbsp).

I melted the chocolate in the microwave and spread it on a sheet of parchment paper with an offset spatula.

A lot of double chocolate cookie recipes call for melted dark chocolate in the batter — which, while delicious — can be a bit hard on the wallet and often means an extra trip to the grocery store.

Melt chocolate and shortening together in a metal bowl over a pan of lightly simmering water.