Sentences with phrase «of melted chocolate on»

Bake for 20 - 23 minutes OR until a toothpick inserted into the middle of a muffin comes out clean / dry (it might have a bit of melted chocolate on it from the chips).

Dab a little bit of melted chocolate on the back of two candy eyes and a red nose to act as glue on each cake ball.

Spoon another teaspoon of melted chocolate on top of each almond butter ball to cover completely.

It gives them an extra load of melted chocolate on top and I promise you, they will be d - e-l-i-c-i-o-u-s!

My favorite way of making these bars is the «date version,» including the melted unsweetened chocolate — and with just a drizzle of melted chocolate on top, at most.

I made mine into little bite sized pieces and just added a dollop of melted chocolate on top.

Then I added a drizzle of melted chocolate on each square for more pizzaz.

Once the cookies are completely cooled, turn them over, and smear a small amount of melted chocolate on the bottom of one of them, and then place the other one bottom side down on top of it, bottom to bottom sandwiching the cookies.

Not exact matches

Melt the chocolate on a double boiler with the remaining 1 teaspoon of coconut oil, mixing often, then remove from the heat.

Top with melted chocolate, drizzle on white chocolate (and toasted almonds) and you have a slice worthy of raves.

You will need to do this lots of times, about 10 + times depending on the size of your moulds and thickness of your melted chocolate.

If the chocolate is splitting I suggest melting it on a much lower heat and stirring continuously, and just double checking your quantities if you think you might have added the wrong amount of anything.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Mini marshmallows are sprinkled on top of the melted chocolate.

This classic holiday treat is just a layer of melted chocolate with crushed peppermint on top — but when you put those two ingredients together, magic happens.

Now sprinkle the rest of the melted chocolate (2 tbsp) on top of the coconut and then drizzle 1/2 cup of the caramel sauce over on top.

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

- Drop each donut hole into the melted chocolate, then spoon it out and tap the spoon on the side of the bowl to remove excess.

Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!

If you're making cones, either dip the bottoms in melted chocolate or fill the inside with some chocolate chips before scooping on the ice cream... this will keep the ice cream inside instead of running down your arm as it melts.

A study found that people are more turned on by the sensation of dark chocolate melting in their mouths than by kissing.

After making a fresh batch of these crinkle cookies, this time incorporating chunks of chocolate that burst and melt away with every bite as well as some peppermint extract that makes every one of those bites refreshing, I'd say we have a new holiday tradition on our hands.

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

melt half of your chocolate and spread it evenly on parchment paper.

spread the melted chocolate on top of the previous layer and quickly sprinkle with the pretzel and peppermint.

And if you want to get indulgent, drizzle some nut butter, tahini, or melted chocolate on top of your smoothie bowl.

Dip the tops of each of the donuts into the melted chocolate and place the donut chocolate - side - up on a cooling rack.

Put the white chocolate chips in a ramekin with a table spoon of water and melt it in the microwave and drizzle it on your tart.

He promptly took a big bite of one with the melted chocolate on top, and it made the most satisfying, crunch / crack sound.

Once chocolate has melted, use a toothpick to dip each ball into the chocolate, tap on the side of the pan to remove extra chocolate, then place back on wax paper, garnish with chopped white chocolate and French Burnt peanuts.

While I have no problem making a batch of brownies from scratch (melted chocolate included) on a weekend or for a once in a while treat, it is hard to beat the convenience of a boxed mix.

Grab little bits of your protein dough and add little «balls» of it inside each chocolate mold (on top of the melted chocolate).

I melted the chocolate in the microwave and spread it on a sheet of parchment paper with an offset spatula.

A lot of double chocolate cookie recipes call for melted dark chocolate in the batter — which, while delicious — can be a bit hard on the wallet and often means an extra trip to the grocery store.

Melt your dark chocolate (in a bain marie — a glass bowl on top of a pot of boiling water).

Layer one rectangular wafer on top of the chocolate in each well, cover with another layer of melted chocolate, then followed by another wafer.

Dip thee bottom of each «half egg» in the melted chocolate and place it on a tray lined with aluminium foil or baking paper.

There's something of marscapone and cream cheese in the chocolate's aroma, and something of golden syrup in the taste, while the «lightly salted pistachios» remind me a little bit of melted butter on toast.

Time to let the yeast rise, melt chocolate and drop spoonfuls of cookie dough on baking sheets.

I have made crispy treats similar to these - with rice puffs, peanut butter, honey and rice syrup, and some chocolate chips for flavor - and they set at room temp just fine (on hot days they melt in your hand, but that's part of the fun;)-RRB-.

If the chocolate does not melt, place on a double boiler / pan of simmering water and stir until melted.

Melt both bags of chocolate in a double boiler, or follow the instructions on the package for melting in the microwave.

With the mixer running on the lowest speed, gradually add in the melted chocolate, stopping often to scrape down the sides of the bowl.

On the cookies I rebaked the following day I melted some 60 % dark chocolate, then sprinkled more flaky salt on top of thaOn the cookies I rebaked the following day I melted some 60 % dark chocolate, then sprinkled more flaky salt on top of thaon top of that.

The chocolate when opened had white marks on a lot of it like it was older and some was pieces were melted and in large hunks very hard to make cookies with.

From snowman - shaped stocking fillers to creamy chocolate reindeers, Choc on Choc's winter wonderland designs are so striking they will melt the heart of true chocoholics.

One at a time, dip half of each orange wedge into the melted chocolate then lay flat on prepared baking sheet.

The dark chocolate, since it's chopped instead of using chips, melts into these gorgeous ripples of richness throughout, balanced by just a kiss of sea salt scattered on top.

Melt the chocolate in a double boiler situation — I just placed a metal bowl filled with chocolate on top of a pot of boiling water.