Not exact matches
Once the strawberry truffles have frozen, take each one and mix it around in the bowl
of melted chocolate using your fingers until it's completely covered in
chocolate.
Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18
of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl
of milk and eat them all at
once postworkout >:-D When they were ready, I covered them with
melted 87 % dark
chocolate, using 5 squares to cover them all.
Once the cookies are completely cooled, turn them over, and smear a small amount
of melted chocolate on the bottom
of one
of them, and then place the other one bottom side down on top
of it, bottom to bottom sandwiching the cookies.
Once chocolate has
melted, use a toothpick to dip each ball into the
chocolate, tap on the side
of the pan to remove extra
chocolate, then place back on wax paper, garnish with chopped white
chocolate and French Burnt peanuts.
While I have no problem making a batch
of brownies from scratch (
melted chocolate included) on a weekend or for a
once in a while treat, it is hard to beat the convenience
of a boxed mix.
Once it is coated, pick it up out
of the
chocolate with the forks and hold it over the
melted bowl
of chocolate for a few seconds to all the excess to drip off.
Once chilled, consider dipping them in
melting chocolate to make a healthier version
of a truffle.
Once melted use a Tablespoon to pour 3/4 to 1 Tablespoon
melted chocolate into the bottom
of each paper muffin cup.
Once your
chocolate is
melted, take a couple balls out
of the freezer.
once you cover them all, use some
of the left over
melted chocolate to glue the white
chocolate chips as eyeballs.
Once the
chocolate melts it is stirred into the warm granola, creating a clumpy, chocolatey, peanut buttery mess
of goodness.
If you are talking about the 5 packets
of stevia, then you would add that to the
chocolate once its
melted.
Once melted drizzle about a teaspoon or so
of melted chocolate into mini muffin cups then carefully and slowly rotate the cups to line the sides with the
melted chocolate but not all the way to the top.
Once the
chocolate is
melted, remove 11/2 tablespoons
of the white
chocolate and pour it into a separate bowl.
Once the marshmallows are set, dip half
of each in the
melted chocolate.
Once cool,
melt the dark
chocolate in the microwave or over a pan
of simmering water, then spread in an even layer over the top
of the brownies.
Once it starts to
melt, add the 1 cup
of chocolate chips.
Once the
chocolate has
melted, pour one tbsp
of chocolate in a muffin liner.
Once out of the oven, sprinkle on more chocolate chips and spread once they have melted to form the chocolate la
Once out
of the oven, sprinkle on more
chocolate chips and spread
once they have melted to form the chocolate la
once they have
melted to form the
chocolate layer.
In a small pan
melt together all
of the ingredients for the
chocolate sauce,
once melted pour into a small dish and set to one side whilst you prepare the other components.
Once you get a bite
of warm pancake, soft with
melted chocolate and butter, then we can move on to spring!
Once the
chocolate is
melted, stir and dollop about 1 tablespoon
of the
chocolate into the bottom
of a mini baking cup.
Once the
chocolate has
melted, spoon it over the top
of each peanut butter ball.
The
chocolate containing coconut oil will will
melt faster
once taken out
of the freezer.
Once the nut butter is ready and deliciously creamy, add the
melted chocolate, the cocoa powder and sugar (if you like to add extra sweetness - I personally leave it out) and blitz for another couple
of minutes.
Once cool, cut into desired shape and size and place on wax paper —
melt chocolate and brush on top
of caramels — allow
chocolate to harden and they're ready to eat!
If desired, dip the bottoms
of the cookies in
melted chocolate once cooled and then drizzle some on top.
Once the
chocolate is completely
melted, take the treats out
of the freezer, and drizzle
chocolate all over them.
once chocolate is
melted, spoon about 2 teaspoons
of chocolate into the bottom
of a cupcake liner.
Mid-interview at the Millcreek Cacao
chocolate factory, walks in a gentleman to pick up more retail products for his store; Randy Harmsen, the owner of the wildly successful and delicious «9th Street Delicatessen» looked straight at me and said, «I got rid of every other dark chocolate brand in my store once I tried Millcreek Cacao Chocolate, nothing compares, it just melts in your mout
chocolate factory, walks in a gentleman to pick up more retail products for his store; Randy Harmsen, the owner
of the wildly successful and delicious «9th Street Delicatessen» looked straight at me and said, «I got rid
of every other dark
chocolate brand in my store once I tried Millcreek Cacao Chocolate, nothing compares, it just melts in your mout
chocolate brand in my store
once I tried Millcreek Cacao
Chocolate, nothing compares, it just melts in your mout
Chocolate, nothing compares, it just
melts in your mouth.»
Once the donuts are cooled, dip them in the
melted chocolate and add the crushed candy canes to the top
of the donuts.
Once the coconut milk and
chocolate are all
melted and combined together pour the mixture on top
of base.
Once the
chocolate is
melted, dip the tines
of a fork into it and drizzle over the tops
of the cooled muffins.
Once bread is cool drizzle the
melted chocolate and peanut butter ontop
of bread.
Finish
Once the
chocolate has
melted completely, be aware
of the «finish».
If you are talking about the 5 packets
of stevia, then you would add that to the
chocolate once its
melted.
Once cool,
melt the dark
chocolate in the microwave or over a pan
of simmering water, then spread in an even layer over the top
of the brownies.
Once the
chocolate is thoroughly
melted and the
chocolate chunks are
melted, take the balls out
of the refrigerator and dip into the dark
chocolate
Once melted pour 1 - 2 tsp
of chocolate into cups, making sure to spread
chocolate up the side
of the cups (I did this with the back
of a spoon).
--
once cool, make your
chocolate topping by
melting the cacao butter and cacao powder in a heatproof bowl over a saucepan
of simmering water.
Once caramel layer has hardened, spoon about 1 tbsp
of the
melted chocolate over the caramel layer, and smooth out with the back
of your spoon.
Once the milk
chocolate layer is solid, repeat the previous steps with the white
chocolate (
melt, stir until smooth, add in 1 - 2 drops
of peppermint essential oil, and stir.)
Once the M&M's have hardened firmly, dip one end
of a lollipop stick into the
melted choclate and then carefully push the
chocolate - covered end into the bottom
of the cake ball.