Sentences with phrase «of members of the cabbage family»

Fortuitously, in my college dining hall they would occasionally serve stewed Brussels sprouts and for the most part I got them all to myself... I'm Eastern European, so I guess maybe a love of members of the cabbage family is in my blood!

Not exact matches

Also known as Choy Sum (Flowering Chinese Cabbage), which is a generic name for any cabbage stem, it's a member of the brassica family and therefore related to cabbage, broccoli, cauliflower, brussel sprouts, mustard greens, and rapini.

Cauliflower Brussels Sprouts Salad The perfect hearty winter salad, easily tweaked into main course with a few simple additions, and starring a few distinguished members of the cabbage family.

Kale is a member of the brassica family or cruciferous vegetables (along with broccoli, cabbage, cauliflower, Brussels sprouts) which have a protective effect in a variety of cancers, including breast, colon, prostate, bladder and ovarian cancers.

Brussels are in fact members of the cabbage family.

Wasabi (Wasabia japonica) is a perennial plant, a member of the mustard family, and a cousin to cruciferous vegetables such as cabbage, broccoli and cauliflower.

Brussels Sprouts, a diminutive member of the cabbage family, is available from late September through mid-February.

Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family — the flavor is a mix of turnip, celery root, and radish.

Bok choy, is a member of the cabbage family and is a staple food in China.

The green leafy member of the cabbage family can be commonly found year round, so if you fall in love with this bok choy recipe, you won't have to part ways with it come autumn.

Savoy cabbage is a bright green, hearty member of the brassica family.

The study, published in New Phytologist, shows how a gene found in the common fruit fly, Drosophila melanogaster, can be expressed in Arabidopsis, a member of the cabbage family, to improve TNT removal from contaminated soil.

As a member of the Brassicaceae family, Arabidopsis is related to a variety of food crops such as broccoli, cabbage and kale to name a few.

This turnip - like vegetable is a member of the cabbage family and found mostly in Indian cuisine.

Brussels sprouts (and other members of the cabbage family) promote the production of glutathione, a great antioxidant to help minimize cellular damage caused by free radicals that are formed from exposure to infectious organisms.

As a member of the cruciferous cabbage family, also including other fall favorites like collard greens, broccoli, kale, and kohlrabi, Brussels sprouts are an excellent source of vitamin C and K, fiber, as well as B vitamins.

Brussels sprouts are members of the Brassica family and therefore kin to broccoli and cabbage.

A member of the cabbage family, the swede is often confused with the turnip, though they look quite different.

Broccoli, cabbage, and other members of this family can interfere with the production of thyroid hormone, particularly in those with iodine deficiency.

Broccoli is a member of the cruciferous vegetable family, which also includes cauliflower, Brussels sprouts, kale and cabbage.

Kale is a member of the cabbage family (Brassica oleracea), which also includes broccoli, cauliflower, and collards.

(Interestingly, you can find this Latin root not in the cabbages that so commonly represent the broader family of cruciferous vegetables, but in cauliflower, which is another important member of this vegetable group.)

Broccoli is a member of the cruciferous family of vegetables (which also includes cauliflower, kale, cabbage and Brussels sprouts).

You may also try other cruciferous family members of cabbage such as kale, broccoli, and collard greens.

I know my IgG's, which include: wheat, chicken, egg whites, nightshades, all members of the cabbage family, coffee, corn, soy, high Fodmaps like onion and garlic...... and many more odds and ends.

Kale grows above ground and is a member of the cabbage family like broccoli, cauliflower and other collard greens.

It is a member of the cabbage family that is known for its frilly leaves.

Broccoli and other members of the cabbage family (Brassicaceae) such as cabbage, kale and cauliflower are rich in fiber, vitamins, minerals and cancer fighting phytonutrients.

Broccoli is a member of the Brassica family, along with cauliflower, kale, cabbage, and Brussels sprouts.

Cruciferous vegetables — such as cabbage, Brussels sprouts, broccoli, and kale — and members of the allium family — including garlic, onions, leeks and chives — are rich sources of sulfur - containing compounds, important in the production of cysteine.

Cauliflower is a member of the cruciferous vegetable (or Brassicaceae) family - along with broccoli, cabbage, kale, Brussel sprouts.

A member of the cruciferous vegetable family, cabbage is cancer - fighting.