Sentences with phrase «of microbial culturing»

An example of fermentation engineering is the development of a microbial culture - based treatment system to degrade a phenol, which is toxic and very stable, to a liquid that can be safely disposed.

One study demonstrated that the skin of healthy dogs has a much higher diversity and population of microbial cultures than that of dogs with skin allergies.2

Not exact matches

The PDF, Microbes Make the Cheese, A Report from the American Academy for Microbiology explains: Cheese is created by orderly successions of microbial communities that produce compounds responsible for cheese flavor... Each piece of cheese contains as many as 10,000,000,000 or 10 billion microbes... The added starter cultures dominate the cheese microbiota, establishing conditions that select for the next microorganisms that will be capable of thriving in the changing cheese matrix.

This distinctive trait is rendered possible by the combined action of cheese maturation and enzymes naturally found in milk and through the use of processing aids such as «scotta innesto» (starter culture with a high microbial biodiversity) and calf rennet paste.

Improve Sustainability and Business Performance by Reducing Dairy Food Waste HOLDBAC ™ YM Protective Cultures can improve microbial stability and extend the shelf life of yogurt to dramatically improve value.

Back at the lab, they found that Jüttner's words were prescient: After culturing the microbial communities, the lake sample registered traces of toluene.

Now researchers in California and Virginia have identified symbiotic bacteria living on amphibians» skins that protects them from the deadly fungal disease, and later this summer the scientists will collect some of the microbial samples, culture them in the lab, and use the product to inoculate some frogs in California's Sierra Nevada to see if the approach stops chytrid in the wild.

Efforts to obtain and study genomes and enrichment cultures of uncultivated microbial lineages will likely further expand our knowledge about archaeal phylogenetic and metabolic diversity and their cell biology and ecological function.

Although specific microbial halogenation reactions have been recognized for decades and the link between the dehalogenation of anthropogenic halogenated contaminants in laboratory cultures and contaminated field sites has been well established, only a few studies specifically looked at pristine ecosystems and the genetic potential for microbial degradation of naturally occurring organohalogens, Kappler says.

Working out the functions of these microbial genes is a big challenge because many of the microbes that live within us are extremely reluctant to grow when cultured under laboratory conditions.

Biology Scholars Hospital Acquired Infections Course Young Ambassadors Careers in Microbial Sciences Program Distinguished Lecturers Culture of Responsibility

Yeast culture dietary supplementation modulates gut microbiota, growth and biochemical parameters of grass carp — Han Liu — Microbial Biotechnology

Check a review on integrative view of cell cycle control in E. coli by L. Dewachter, an article on the return of cultures in microbiology by V. Marx, an article on microbial altruism and cheating in social amoebas by S. Noh.

10.30 - 11.00 Stackebradt, Erko (Professor, Leibnitz Institute, DSMZ - German Collection of Microorganisms and Cell Cultures; Coordinator, MIRRI - Microbial Resource Research Infrastructure, Braunschweig, Germany): Scientists and (their) microbial resources: responsibilities revisited 11.00 - 11.30 Balázs, Ervin (Member of HAS, Professor, Director - general, Centre for Agricultural Reserch, Hungarian Academy of Science, Martonvárár, Hungary): Microbes serving agri - food industry 11.30 - 12.00 Coffee break 12.00 - 12.30 Nagy, Károly (Professor, Institute of Medical Microbiology, Semmelweis University, Budapest, Hungary): How science supports management of emerging infections 12.30 - 13.00 Rajnavölgyi, Éva (Professor, Department of Immunology, University of Debrecen, Debrecen, Hungary): Human life in invisible company - The significance of preventive vaMicrobial Resource Research Infrastructure, Braunschweig, Germany): Scientists and (their) microbial resources: responsibilities revisited 11.00 - 11.30 Balázs, Ervin (Member of HAS, Professor, Director - general, Centre for Agricultural Reserch, Hungarian Academy of Science, Martonvárár, Hungary): Microbes serving agri - food industry 11.30 - 12.00 Coffee break 12.00 - 12.30 Nagy, Károly (Professor, Institute of Medical Microbiology, Semmelweis University, Budapest, Hungary): How science supports management of emerging infections 12.30 - 13.00 Rajnavölgyi, Éva (Professor, Department of Immunology, University of Debrecen, Debrecen, Hungary): Human life in invisible company - The significance of preventive vamicrobial resources: responsibilities revisited 11.00 - 11.30 Balázs, Ervin (Member of HAS, Professor, Director - general, Centre for Agricultural Reserch, Hungarian Academy of Science, Martonvárár, Hungary): Microbes serving agri - food industry 11.30 - 12.00 Coffee break 12.00 - 12.30 Nagy, Károly (Professor, Institute of Medical Microbiology, Semmelweis University, Budapest, Hungary): How science supports management of emerging infections 12.30 - 13.00 Rajnavölgyi, Éva (Professor, Department of Immunology, University of Debrecen, Debrecen, Hungary): Human life in invisible company - The significance of preventive vaccination

Toxicity assessment of pharmaceutical compounds on mixed culture from activated sludge using respirometric technique: The role of microbial community structure — I.A. Vasiliadou, Science of The Total Environment

The new study «counters the notion that soil bacteria are an exhausted source of natural products, and it opens the door to begin to explore the remaining 99 % of microbial diversity that traditional culture - dependent approaches have missed,» says Steven G. Van Lanen of the University of Kentucky College of Pharmacy.

One important reason for this is that only about 1 % of all microbial species can be cultured under laboratory conditions.

These 2D cultures also abolish the need for intraluminal microinjection of single organoids and facilitate studies of host - microbe or virus interactions or the action of microbial enterotoxins because the luminal surface is fully exposed to the mucosal medium (22,23).

Until now, most microbial nanotoxicity studies mainly focused on pure cultures, but assessing real - world microbial communities should be better in terms of the ecological information that can be obtained.

Anaerobic microbial communities and many of their enzymes are also sensitive to oxygen, forcing the researchers to manipulate cultures and enzymes under strictly anaerobic conditions.

In order to be able to characterize this population of uncultivatable bacteria, CNL's BBF lab has developed a series of methods based on microbial genetics that do not require the bacteria to actually be cultured.

In this study, we have used culture - independent shotgun metagenomics to investigate microbial communities in river sediments exposed to waste water from the production of antibiotics in India.

Many of the microbial taxa living in the subsurface are under - represented in culture - dependent investigations.

The identification of microbial species has depended predominantly upon culture - based techniques.

The RePOOPulate human probiotic or synthetic stool mixture was developed by extensively culturing the microbial diversity from the stool of a healthy, 41 - year - old female donor.

«Some different microbial species, derived from samples of [two] meteorites, have been cultured, cloned and classified by 16S rDNA typing and found to be not essentially different from present day organisms [here on Earth]; they also appear sensitive to growth inhibition by specific antibiotics.»

We demonstrate the utility of this method using an example in which the culture conditions for the microbial production of a bioactive human protein are optimized.

Caroline is working on adapting the Robogut model system to the culture of the mouse microbiome, in order to study how the microbial ecosystem of mice susceptible to colorectal cancer is perturbed during disease.

She is currently working on the development of immobilized microbial communities from deep sea ecosystems to study microbial population dynamics during continuous cultures in bioreactors.

Kefir is a cultured and microbial rich food that helps to restore the balance of bacteria in our gastrointestinal tract (GI).

Cooked kale and ricotta ravioli (ricotta cheese [whey, skim milk, vinegar, xanthin gum], water, whole wheat flour, durum semolina, kale [kale, sunflower oil], eggs, dehydrated potatoes, salt, black pepper, garlic, nutmeg), tomatoes (tomatoes, sea salt, citric acid), mozzarella cheese (part skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), water, sunflower oil, butternut squash, kale, contains less than 2 % of basil, garlic puree (garlic, water), organic black pepper, parsley, red wine vinegar, rice starch, xanthan gum.

Again quoting from the free encyclopedia, «Probiotics are live microorganisms that may confer a health benefit on the host... «live microbial feed supplement which beneficially affects the host animal by improving its intestinal microbial balance»... commonly consumed as part of fermented foods with specially added active live cultures.»

VXGN has also listed its «a state - of - the - art biopharmaceutical manufacturing facility with a 1,000 - liter bioreactor that can be used to make cell culture or microbial biologic products.»

VXGN has other potentially valuable assets, including a «a state - of - the - art biopharmaceutical manufacturing facility with a 1,000 - liter bioreactor that can be used to make cell culture or microbial biologic products» and rights to specified percentages of future net sales relating to its anthrax vaccine product candidate and related technology.

VXGN has other potentially valuable assets, including a «state - of - the - art biopharmaceutical manufacturing facility with a 1,000 - liter bioreactor that can be used to make cell culture or microbial biologic products» and rights to specified percentages of future net sales relating to its anthrax vaccine product candidate and related technology.

Use microbial culture and antimicrobial susceptibility results to aid in the selection of antimicrobials when clinically relevant.

Probiotics are cultures of live microorganisms (microbials) that flourish in the intestine and restore colonic health that may have been compromised due to antibiotic use or stress diarrhea.

PROFESSIONAL EXPERIENCE KIK Labs — Burnside, KY Sep 2010 — Present Microbiologist • Perform required microbiological analysis on materials as instructed • Maintain required cultures • Test efficacy of preservatives and maintain prudent records • Conduct site micro awareness trainings • Maintain accurate log books of all performed procedures • Develop and perform microbial method validations

Professional Duties & Responsibilities Biomedical and biotechnology engineer with background in design of biomaterials, biosensors, drug delivery devices, microfrabrication, and tissue engineering Working knowledge of direct cell writing and rapid prototyping Experience fabricating nanocomposite hydrogel scaffolds Proficient in material analysis, mechanical, biochemical, and morphological testing of synthetic and biological materials Extensive experience in bio-imaging processes and procedures Specialized in mammalian, microbial, and viral cell culture Working knowledge of lab techniques and instruments including electrophoresis, chromatography, microscopy, spectroscopy, PCR, Flow cytometery, protein assay, DNA isolation techniques, polymer synthesis and characterization, and synthetic fiber production Developed strong knowledge of FDA, GLP, GMP, GCP, and GDP regulatory requirements Created biocompatible photocurable hydrogels for cell immobilization Formulated cell friendly prepolymer formulation Performed surface modification of nano - particle fillers to enhance their biocompatibility Evaluated cell and biomaterial interaction, cell growth, and proliferation Designed bench - top experiments and protocols to simulate in vivo situations Designed hydrogel based microfluidic prototypes for cell entrapment and cell culture utilizing computer - aided robotic dispenser Determined various mechanical, morphological, and transport properties of photocured hydrogels using Instron, FTIR, EDX, X-ray diffraction, DSC, TGA, and DMA Assessed biocompatibility of hydrogels and physiology of entrapped cells Evaluated intracellular and extracellular reactions of entrapped cells on spatial and temporal scales using optical, confocal, fluorescence, atomic force, and scanning electron microscopies Designed various biochemical assays Developed thermosensitive PET membranes for transdermal drug delivery application using Gamma radiation induced graft co-polymerization of N - isopropyl acylamide and Acrylic acid Characterized grafted co-polymer using various polymer characterization techniques Manipulated lower critical solution temperature of grafted thermosensitive co-polymer Loaded antibiotic on grafted co-polymer and determined drug release profile with temperature Determined biomechanical and biochemical properties of biological gels isolated from marine organisms Analyzed morphological and mechanical properties of metal coated yarns using SEM and Instron Performed analytical work on pharmaceutical formulations using gas and high performance liquid chromatography Performed market research and analysis for medical textile company Developed and implement comprehensive marketing and sales campaign