Sentences with phrase «of microbial products»

Hansen, the company began producing the Probios line of microbial products in 2002.

Not exact matches

The PhytoShield ™ Flavor Enhancer line can be customized to a food system to address a broad range of product quality goals related to flavor, microbial degradation, and shelf life with a single, natural technology.

This is a comprehensive microbial management program that included appropriate sanitation practices in the manufacturing facility; knowledge and management of the food product's water activity; and its pH, salt content, processing conditions and other parameters that will affect microbial growth.

With over 25 years of experience in microbial fermentation and an international manufacturing network dedicated to high - quality and proprietary products Gnosis is a leading manufacturer and seller of active and functional ingredients and natural finished products used in the pharmaceutical, nutraceutical, and veterinary industries.

The food industry has become increasingly focused on developing different «what if» scenarios when reformulating or developing new food and drink products to predict the levels of microbial growth using methods such as challenge testing.

In chicken processing plants, some interventions might include: the use of food - grade additives that kill or reduce the growth of potential microbial hazards; approved rinses to kill any surviving bacteria; and metal detectors to make sure that no foreign object makes its way into a product.

Thirty - five years ago, three scientists in Oregon set out to create a fermented ingredient to protect against microbial spoilage and extend the shelf - life of food products.

Researchers also found the acidity created by the lactobacilli acts as a preservative even after being subjected to high heats during the baking process, resisting microbial deterioration and increasing the shelf life of products.

The entire profile range is manufactured through an in - house proprietary process which ensures the microbial stability of products are maintained during the production process without negatively impacting on product quality and functionality.

Salt is used to help extend shelf life of edible products, process meat, control microbial growth and so much more.

Synthetic fertilizer is available as a variety of commercial products, with different nitrogen - release times, whereas manure and pulse crops need to be broken down by microbial decomposition before nitrogen becomes available.

Moreover, it results in better food safety as it minimises the risk of microbial contamination caused by handling the product.

High in the Cederberg Mountains of South Africa grows a bristly shrub that embodies the tug - of - war taking place between industrialized and developing nations over the value of genetic resources — the genes found in plant, animal or microbial cells used for research as well as in commercial products, such as enhanced seeds and naturally derived cosmetics and pharmaceuticals.

Now researchers in California and Virginia have identified symbiotic bacteria living on amphibians» skins that protects them from the deadly fungal disease, and later this summer the scientists will collect some of the microbial samples, culture them in the lab, and use the product to inoculate some frogs in California's Sierra Nevada to see if the approach stops chytrid in the wild.

The optimized process of microbial electrosynthesis opens up further perspectives for the future production of biofuel or for the storage of power from regenerative sources in the form of chemical products, for instance.

The product affected certain gut bacteria without changing the global composition of the microbial community.

Professor Bowles, who referred to the research in a panel discussion on «Nature's Marvellous Medicines» at the recent Royal Society Summer Science Exhibition, said: «We were measuring how flavonoids affected the production of inflammatory mediators by cells stimulated by microbial products.

Consumers should also be warned, says the FAC, when plants or microbial food products contain copies of genes from animals.

When ruminants digest their feed, methane is formed as a natural by - product of the microbial process in the rumen, and since methane is a 25 times more powerful greenhouse gas than carbon dioxide, there is a need to devise methods to reduce such emissions from cattle.

«These bacteria show great potential as microbial fuel cells, where electricity can be generated from the breakdown of domestic or agricultural waste products.

In any case I see large potential for process lines to gain other products, use different feedstock etc. when seizing the power of combined microbial and electrochemical conversions.»

Researchers have shown that the combination of microbial and electrochemical conversion of biomass can yield valuable products.

The new study «counters the notion that soil bacteria are an exhausted source of natural products, and it opens the door to begin to explore the remaining 99 % of microbial diversity that traditional culture - dependent approaches have missed,» says Steven G. Van Lanen of the University of Kentucky College of Pharmacy.

Plant natural products from synthetic biology Dr. Vincent Martin is a Professor of Biology at Concordia University where he currently holds the Concordia University Research Chair in Microbial Engineering and Synthetic Biology.

While working on her PhD, she became fascinated by an exciting field of research opened by the discovery of Dropsophila Toll and the mammalian Toll - like receptors «as receptors for microbial products.»

Editorial: Marine microbiome as source of natural products — Fernando de la Calle — Microbial Biotechnology

Success will come from the integration of the 20,000 human genes, their 100,000 protein products, and the vast microbial ecosystem within the human body.

The ILRS PhD projects use interdisciplinary approaches, combining methods of microbiology, natural product chemistry, chemical ecology, bioinformatics and systems biology to decipher complex biological mechanisms underlying microbial and biomolecular

And so, when we eat a healthy high fiber diet, what we're really doing is relying on these microbial consortia to digest that food for us, so that we can take some of the products and use them for energy and other purposes.

Noticeable advocacy contributions include the successful joint BIO / ETA petition to EPA for Tier 1 designation of Trichoderma reesei, ETA's redirect of FDA / CVM to follow due process for establishing regulatory guidance impacting the renewable fuel ethanol industry, numerous presentations on safety & regulatory paradigms for microbial biotechnology to authorities in the US, Canada, Brazil, and China, as well as the NAS Biotechnology Committee on Future Products of Biotechnology and New Harvest.

The Blumberg Institute is home to one of the world's greatest natural products collection of microbial and botanical extracts that provide broad chemical diversity for research and scholarship.

Structural damage to the gut is thought to contribute to this immune activation because of microbial translocation — the leakage of endotoxins and other microbial products across the gastrointestinal barrier and into systemic circulation — but the precise mechanisms driving immune activation, and ways to alleviate among HIV - infected individuals is still not clear.

Paul's research expertise includes: cultivation of marine bacteria, microbial distribution and interactions with marine plants and invertebrates, sequence - based approaches to the discovery of natural products from marine microbes, comparative genomics, microbial chemical ecology, molecular evolution and natural product biosynthesis.

«One of the many remarkable things about product labels is the absence of the requirement to completely list what's in there for consumer reading,» said Huston, also a professor of medicine and microbial pathogenesis and immunology at Texas A&M College of Medicine.

This chemical also plays a role in gut dysbiosis (microbial imbalance in the intestines), overgrowth of pathogens, leaky gut syndrome (wherein undigested food, bacteria and metabolic waste products leak into the blood stream), immune system defects and increased inflammation.

Circulating levels of... a marker of intestinal epithelial cell damage, were significantly elevated in the affected individuals and correlated with the immune responses to microbial products...

At the end of the fermentation you will find a hundred and fifty newly formed peptides that weren't present before, and they are the product of the microbial metabolism.

As highlighted in the quotation, our Paleolithic ancestors had plenty of opportunity for the consumption of food products (for example, honey, fruits or berries, and their juices) that had been unknowingly subjected to natural microbial fermentation.

«This work is an elegant example of how tuning of inflammatory circuits by linking diet to microbial products can have a profound effect on an inflammatory disease in the joints.

If your condition is determined to be SIBO (though a breath test that measures certain gases as by - products of microbial metabolism), it must be treated as an infection with the help of specific prescription or herbal antibiotics.

Mushrooms are also a product of microbial growth as they are the blossoms of mycelium.

They and their various products enrich the microbial ecology of our intestines, enabling us to get more from our food and discouraging pathogenic bacteria by their presence.»

LeanFit ® Whey and LeanFit ® Isolate contain traces of microbial rennet which is not an animal - based product.

LeanFit ® Whey and LeanFit ® Isolate contain traces of microbial rennet which is not an animal by - product.

This section describes food safety issues associated with microbial pathogens like bacteria and viruses that could be associated with certain types of seafood products.

Prebiotic fibers are the substrate on which gut flora (microbial life forms) feed, producing a variety of beneficial by - products, principally short - chain fatty acids.

VXGN has also listed its «a state - of - the - art biopharmaceutical manufacturing facility with a 1,000 - liter bioreactor that can be used to make cell culture or microbial biologic products.»

VXGN has other potentially valuable assets, including a «a state - of - the - art biopharmaceutical manufacturing facility with a 1,000 - liter bioreactor that can be used to make cell culture or microbial biologic products» and rights to specified percentages of future net sales relating to its anthrax vaccine product candidate and related technology.

VXGN has other potentially valuable assets, including a «state - of - the - art biopharmaceutical manufacturing facility with a 1,000 - liter bioreactor that can be used to make cell culture or microbial biologic products» and rights to specified percentages of future net sales relating to its anthrax vaccine product candidate and related technology.

The audit covers all facets of the food making process, including ingredient monitoring, identification and traceability, microbial control, manufacturing and processing, finished product analysis, infrastructure of the facility, and control of documents and records.