Sentences with phrase «of microwave heating»

We've seen one research study showing that approximately 40 seconds of microwave heating on medium heat is a heating method that doesn't significantly change the fatty acid profile of avocados.

Not exact matches

Guidotti says that Kraft Heinz tested a myriad of different propositions for the product, including an already - prepared egg that could be heated up in the microwave.
When shaving with soap pucks such as the ones provided by Colonel Conk, I typically put them in the bottom of a coffee mug and heat them up for a few seconds in the microwave to soften them up a little bit.
Heat the 1/2 cup of syrup in the microwave on high for 1 to 1 1/2 minutes or until hot.
This is a time that it's worth it to heat your two cups of water in a separate bowl in the microwave — 3 to 4 minutes should do.
I guess each microwave might be a little different, but I was afraid of using a sauce pan, I felt the microwave would give me just a little heat.
This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.
Place the chopped chocolate, kosher salt, and corn syrup in a bowl and heat gently until 1/3 of the chocolate is melted — do this in short bursts in a microwave or over a double boiler.
Once you're ready for the first rise, place a glass of water in your microwave and heat it until the microwave becomes quite steamy and warm.
Once the rolls are out of the oven, gently heat the glaze in the microwave for about 10 seconds, or until pourable.
Just heat for 60 seconds in microwave and you'll have yourself a healthy, quick and easy breakfast any day of the week!
Heat in microwave for 30 seconds, stir, and pour evenly over the top of custard.
Heat very gently on the stove top or in the microwave, and sprinkle with a little salt and a few drops of liquid smoke.
If the coconut butter is too hard to even scoop out of the jar and place in a bowl to heat, I typically just place the entire jar in the microwave.
I always leave some plain as two of the six kids prefer them without the white chocolate.Melt white chocolate chips over very low heat or melt in microwave.
Warm in the microwave or on the stove over medium heat for about 3 minutes then rinse in a large bowl of water three times.
Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.
As for the microwaves damaging your food, it does so no more than any other cooking method (all heating of food will damage proteins and enzymes, but your stomach does the same thing!
Then shredded the meat and added some of the remaining liquid from the slow cooker (and a few tablespoons of very hot water that I heated up in the microwave) to moisten the shredded meat more.
Heat the cup of water til boiling in a small saucepan on the stove - top or in a heat safe container in your microwHeat the cup of water til boiling in a small saucepan on the stove - top or in a heat safe container in your microwheat safe container in your microwave.
I'm a big fan of heating these types of cookies up a bit in the microwave too.
I used a can of Goya chickpeas, drained them, and heated them in the microwave for 3 minutes to soften (I thought they'd be easier to peel).
Your chicken will dry out if you microwave it, but the heat of the wing sauce will warm it up just enough without drying it out.
She can then defrost them in the refrigerator, sprinkle them with a bit of water and either microwave them on 60 % power to reheat, or place them in a low (say, 250 °F) oven for a few minutes to heat through.
Buy gordos mild queso dip, add about 3tablespoons of chopped japalenos from a jar, stir heat in microwave and serve.
It's so easy to heat a cup of it in the microwave, and it's seriously filling enough to deter you from any major binging on the bad stuff lurking in your pantry.
In a microwave safe, place the rest of the chopped chocolate and heat for about 30 - 45 seconds until just softened.
Joe had just roasted a batch of green chiles, and Martha took some to the kitchen, stuffed them with Longhorn cheese, wrapped them in a tortilla and heated them in the microwave.
I put a small container of water in the microwave and heated it up to steaming and then just sat the bread pan in there with it for the rise time because humidity is required for successful rising.
The booth also featured a model of a new 2 - stage AseptiWave thermal processing system (above) that uses microwave energy to reduce nutrient degradation and increase processing time vs. conventional heat exchanger systems.
Once your oats are ready, measure out a cup and a half of water in something that's easy to pour out of, and heat it up in the microwave.
You can reheat them in a microwave, or put a portion or two in a nonstick pan with a little water in the bottom and on the underside of the lid, and heat covered on medium - low until heated through.
Assemble one serving per plate, put in the microwave for a couple of minutes and while they are heating up, fry an egg to top it all off — a quick & easy, deliciously hearty meal.
The barcode communicates to the Genie smart oven how to cook each meal — from heating, cooling, agitating, microwaving and steaming — all of which takes place in a matter of minutes.
Microwave 1 cup reserved chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmedMicrowave 1 cup reserved chocolate mixture in a microwave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmedmicrowave - safe bowl in 10 - second intervals (or heat in a heatproof bowl set over a saucepan of simmering water), stirring occasionally, until warmed through.
Place 1/2 cup of the chocolate chips in a microwave safe bowl along with the oil, and heat for 30 to 60 seconds.
In a small saucepan of boiling salted water cook beans, covered, over moderate heat, stirring occasionally, until just tender (5 - 20 minutes, depending on the bean: cranberries boiled for about 15; edamame's were actually microwaved for just a couple of minutes).
MICROWAVE PREPARATION In microwave - proof container, heat 6 - 8 fl oz of water about 1 1/2 minutes or uMICROWAVE PREPARATION In microwave - proof container, heat 6 - 8 fl oz of water about 1 1/2 minutes or umicrowave - proof container, heat 6 - 8 fl oz of water about 1 1/2 minutes or until hot.
This bowl is 1/2 cup oatmeal with 1 1/2 cups of water, heated in the microwave for 1 minute.
Meanwhile, melt remaining 1 cup chocolate chips in top of double boiler on low heat, or melt in glass bowl in microwave 30 seconds to1 minute.
I've found that if I heat a glass of water for a minute in the microwave, the microwave becomes a great place (warm and humid) to stash the d...
2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl
When you stir the chocolate, the residual heat will melt the rest of the chocolate (and if not, pop it back in the microwave briefly at half power).
I just heat up a bowl of water in the microwave and put my bowl with the coconut oil over that bowl.
In a microwave - safe bowl, heat 2 tablespoons of the remaining honey in the microwave for 15 seconds, until liquid - like.
Melt the cacao butter until liquid — you can do this in a small pan over a low heat on the hob or a small bowl in the microwave for a couple of minutes
On the stove or in the microwave, heat cashew butter, brown rice syrup, and vanilla until they can be stirred together completely, with no chunks of cashew butter remaining, about 2 minutes.
Cover with plastic wrap and allow to sit in a warm space for 1 hour (I put a bowl of water in the microwave and heat for 2 minutes, then remove, and put the dough in there — the warm microwave makes the rough rise faster).
Heat tahini, chocolate, honey, salt, cinnamon, and orange zest in a medium heatproof bowl set over a medium saucepan of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or microwave in short bursts, stirring in between bursts, until melted and smooth.
Heat chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth.
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