Sentences with phrase «of mild flavoured»

You can also make your own by toasting sesame seeds and slowly blending them in a food processor with a few tablespoons of mild flavoured olive oil.

Inspired by the idea of the cauliflower crust, I have worked on a grain - free vegetable based pizza, but instead of the mild flavoured cauliflower, I have substituted sweet and creamy winter squash.

Not exact matches

Of this species, however, there exist a great number of varieties, distinguished bv the size and shape of the fruits, and their milder or sharper flavouOf this species, however, there exist a great number of varieties, distinguished bv the size and shape of the fruits, and their milder or sharper flavouof varieties, distinguished bv the size and shape of the fruits, and their milder or sharper flavouof the fruits, and their milder or sharper flavour.

However, taste testing also suggests that the flavour of cassia is milder and less intense than «true» cinnamon, and this contributes to the flavour profiles of several Indian dishes in which cassia is widely used.

The company adds that the wines «must be rather young and reflect minimal woodiness or spiciness so that they can best emphasis the delicate flavours of these mild chocolates.»

For those of you that like mild flavours, this won't overpower anything you put into it, berries and whatnot especially.

It totally works — chocolate avocado treats take advantage of the creamy, buttery traits and mild flavour that avocados have to make a super smooth, delicious dessert.

I used flat - leaf Italian parsley and because parsley has a milder flavour than cilantro, I added a little extra lime juice and an extra pinch of salt.

I love the flavour of honey with strawberries and rhubarb, so I used a little bit of strong buckwheat honey in the crisp topping and a milder honey to sweeten the fruit part.

I wanted the texture of porridge, the versatile mild flavour, the option to add anything to flavour it and everything as topping — a bit demanding, oh yes, but I do love a good challenge.

The flavour is very mild and gentle and I have been experimenting with all sorts of topping and all of it has been awesome.

I love the mild flavour of this fresh soft cheese which can be used in various ways.

All varieties of spinach have a milder flavour and delicate texture compared to most leafy greens (such as kale), making spinach a much more child - proof vegetable, and an easy addition to any juice or smoothie.

With mild flavour from the charred zucchini and an extra kick of garlic, this works as a great appetiser.

The curry is mild and delicious, a perfect partner for the spicy slices of tofu, which are marinated then baked to seal in the flavour.

I also used chickpea miso and found that it added a little bit of parmesan - ish flavour, I did use a little extra than the recipe called for as chickpea miso seems to be a little more mild.

For a great «all - rounder» dairy free cheese, you can find BioCheese at Coles supermarkets — it melts, stretches and its mild flavour is often a hit with kids (of all ages!)

The recipe below is my winning version and produces a granola that has a lovely mild banana flavour, a little bit of spice and a lot of crunch.

I kept it the same mainly because the mild chocolate flavour goes so well with the creamy chocolate, coconut and vanilla flavours of this cheesecake.

It's also a source of protein and has a mild flavour which lends itself nicely to a breakfast cereal.

Turmeric has a mild flavour, slightly bitter and peppery, and it's full of superpowers.

I adore wild garlic — not only are they cool looking, their mild flavour have made converts of some of non-garlic lovers in my life.

Kids also tend to like chicken because of its quite mild flavour compared to red meat.

Luckily, tahini has a pretty mild flavour, especially when paired with maple syrup, my sweetener of choice for granola recipes.

It has an amazing, smooth texture and a natural banana flavour which is mild enough that it can be adapted in any number of ways.

You see, this French stew is filled with flavour from white wine, fennel, garlic and saffron, sweetness from the slow cooked tomatoes, carrots and parsnips, and it gets a mild taste of the ocean from a sheet of nori algae (the ones you use for rolling sushi).

If I were to add a protein source to this one, I'd probably go with a tablespoon or two of hemp seeds, just because their mild flavour / texture won't take away from the freshness of the smoothie.

The stand out flavour elements were a light texture similar to that of crisps and a mild but adorable coconut flavor.

This recipe brings together the mild freshness of pears, warm and pungent ginger, and a crisp and fragrant oat topping to create a unique blend of flavours and textures that will have you making it again and again!

I remember I used to buy something similar to groats, but I can't for the life of me remember what it was called, but I loved the texture and it had that lovely mild flavour you mentioned.

Offering them a wide range of foods, including things with a stronger flavour, like broccoli, spinach or mild curry, will also encourage their tiny palate.

Next, sprinkle the base with grated cheese (mozarella is very mild — for more flavour, use a mixture of mozzarella and grated Cheddar).

You can usually introduce it to baby from 6 months of age — it's better to start with milder cheeses (like cottage cheese), although some babies actually love the stronger flavours!

A Turkish chilli named after the Syrian city of Aleppo, the dried chilli flakes have a milder, sweeter and slightly tangier flavour than standard chilli flakes.

Common sage has a deep, earthy flavour and aroma but you can also buy pineapple sage which, as you might expect, has a sweet pineapple scent (though the flavour is more like common sage); purple sage, which has a milder flavour; and the equally mild tricolour sage, which has a variagated leaf of pink, cream and green.

They have a mild tangy flavour with a tinge of sweetness.

I really like rice malt syrup in this recipe because of its more mild sweetness (and I prefer my muesli not to be too sweet - tasting); keep in mind that if you use a different product it will affect the flavour as I find the other liquid sweeteners to impart more sweetness than rice malt.

Kefir needs to be taken first thing in the morning after a 12 hour period of culturing, it then has a sweetish flavour and acts as a mild laxative.

The loaf has a slight savoury flavour to it, but the natural sweetness of the combined oats, almonds and pumpkin puree mean this is quite mild.

Fresh cod, which is a mild white fish, will beautifully absorb the flavours of whatever one cooks with it.

Brazil Nuts, are mild in flavour and are an extremely great source of selenium.

My chocolaty beet porridge is not as spicy as the carrot - zucchini oat bran porridge, but only with a hint of ginger making it suitable also for those who prefer milder flavours.

My little guy will take small sips of green juice, but only if the flavour is sweet and mild (spinach, cucumber, orange, sweet apple).

I've never used just juice as I prefer a milder fruit flavour from fruit pieces with a splash of lemon juice.

MILD CARAMEL FLAVOUR - the subtle, yet delectable caramel flavor of coconut sugar offers a unique variation from common household sweeteners.

One of the first fruits that we chose to introduce to baby Charles was pear — mild in flavour, easy to get a smooth consistency, and full of nutrients (high in fiber, potassium and Vitamin C)!

I used Gruyere cheese because it is milder than cheddar and doesn't overpower the flavour of the turkey.

With less of a pungent spark than some others, Abbazia's mild flavouring has quiet bursts of elegant aromas that wouldn't overpower a light fish or white meat meal.