Sentences with phrase «of mild green»

I usually leave out the jalepeno for my spicy sensitive kiddo but can include a can of mild green chilies instead.

Optional: serve them on a bed of a mild green with balsamic on the side.

I've also accidentally bought medium green chiles instead of mild green chiles.

Not exact matches

The weather is getting milder, the grass is getting greener, and bitcoin and altcoins are starting to show signs of life.

There's silky fennel with its refreshing, mild anise flavor, parsnips for some substance and earthiness, chili and curry powder for spice, and broccoli for a flash of green.

6 boneless skinless chicken breasts 1 packet taco seasoning of your choice 1 small can (4.5 oz) mild diced green chiles, drained 1.5 cups salsa of your choice (I typically use Private Selection Restaurant Style Salsa)

The sweet corn is a perfect match for the tang of the pickled jalapenos and mild, but flavorful green chiles.

If you want to make it mild, just use diced green chiles instead of jalapeños, and be sure to use mild enchilada sauce.

Ace of Blades: cucumber, parsley, lemon, celery, apple, kale This mild green juice is not too sweet — it tastes more like cucumber than apple — but also isn't the least bit bitter.

Dark green poblano chiles add a bit of fruity heat; if your gang prefers things mild, simply omit them and the jalapeño and swap in bell peppers instead.

I believe some of the readers don't know the dfference between «jalapenos» and «mild green chiles».

The jalapenos make this dish quite hot; if you prefer a milder version, use a second can of diced green chiles instead.

They are the four flavors of condiments typically found in Thai noodle shops: Phrik Phon (dried ground chiles), Phrik Naam Plaa (Thai chiles in fish sauce), Phrik Naam Som (mild green chiles in vinegar), and Naam Taan (sugar).

Select mild or hot rotel (canned tomatoes and green chilis) and chili beans to determine the spiciness of it.

To answer your question, these are all the ingredients you'll need: a softened block of cream cheese, sour cream, a packet of taco seasoning mix, and a small can of mild diced green chilies.

For the mint + pistachio chutney: 1/4 cup of pistachios, shelled 1/2 teaspoon of coriander seeds 1 1/2 cups of mint (loosely packed) 1 clove of garlic 1/4 cup of onions, diced 1/2 teaspoon of lemon zest 1 small, mild green chili (seeds removed) 1/2 teaspoon of salt 2 - 3 tablespoons of grapeseed oil (or any neutral oil)

I'm a lover of all greens, but if you don't like stronger greens, then go for something milder than the dandelion, like spinach or kale.

It's a very mild tasting green, so a lot of people love to use it.

1 large egg white 2 teaspoon water 4 - 6 (1 / 3 - inch - thick) rounds soft mild goat cheese, cut from a cold log (use dental floss for easy cutting) 1/3 cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch of sugar 3 tablespoons extra-virgin olive oil, divided 4 cups mesclun (mixed baby salad greens — about 2 ounces)

I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)

Here, a blend of mild bok choy with spicy mustard greens and oniony Chinese chives fills puffy, savory buns.

Yes, it is bursting with the unmistakable pungency of Hatch green chilies (I prefer mild over hot), but it stops short of beans and soy crumbles.

• You could add a handful of mild tasting leafy greens in your blender — you'll have the same great taste plus some extra antioxidants and potassium!

I have one last Ethiopian stew for you: the Ye'Miser Wat (Spicy Red Lentil Stew) that I served as a part of my Ethiopian dinner, seen here at the bottom of the injera platter, along with the Ye'Takelt Allecha (Gingery Root Vegetables), Ye'Abesha Gomen (Mild Collard Greens), Lemony Arugula Salad in the centre, and a wee -LSB-...]

If other people like the mild and flavorful taste of green chile like I do, then more New Mexicans will prefer green chile to red chile.

This is a fairly mild type of long green chile that turns red in the fall and is used in both the green and red states — the green being the immature pods and the red the mature.

A mind - expanding example of the breadth of Chinese cuisine, this Hunanese dish is a vibrant blend of verdant and mild green chiles, plus ultra-savory thousand - year - old preserved eggs, mashed into pulp and often served in a molcajete.

Stir in quinoa, black beans, mild green chilies, corn, tomato, cumin, chili powder, salt, and half of the enchilada sauce.

Salsa Casera (homemade salsa) in mild, medium or hot, Salsa Verde (green salsa) or Salsa Ranchera (a spicy blend of salsa and dried chiles) will take your taste buds south of the border with little extra effort.

* 2 tablespoons olive oil * 1 tablespoon minced garlic * 1 cup chopped squash (I used pattypan from my garden, but feel free to use yellow squash or green zucchini) * 2 cups chopped tomatoes (I used San Marzanos but any tomatoes will do) * 1 cup chopped greens (I used chard; you can use any dark leafy greens that you like) * 1 cup chopped herbs (I used a combination of basil and parsley) * Himalayan or sea salt and freshly ground pepper to taste * 6 eggs or 12 egg whites * 1/2 cup mild cheese (crumbled if very soft, like feta, or roughly chopped if harder, like provolone or fresh mozzarella)

Cabbage — Dark green leaf with purple veins and leaf edges Enhances virtually any dish with a distinctive look and a mild earthy flavor with just a touch of heat.

I used green curry paste, I use that most of the times because is milder than other sorts, so the children would eat it as well.

Pungent mustard greens are paired with mild spinach, and with the addition of mellow cauliflower, the result is a gorgeous and satisfying curried stew.

The quick roasting brings out the tang (and mild sweetness) of fresh green tomatillos, the jalapeño peppers gain a rich earthiness, and the onions and garlic become sweet to balance everything out.

We added a little extra garlic and used roasted Green Chilis from New Mexico instead of the milder Fresno variety.

All varieties of spinach have a milder flavour and delicate texture compared to most leafy greens (such as kale), making spinach a much more child - proof vegetable, and an easy addition to any juice or smoothie.

This salsa combines chunks of fresh pineapple, lime juice, onion, green peppers (mild or spicy — your choice!)

It's a young Spring version of garlic, milder than actual garlic and similar in texture to a green onion or scallion.

And I add a 1/4 can of warmed Mild Green Enchilada Sauce to moisten the dish, on and around the fish (without drenching the bread crumbs).

Here's how to make a green smoothie of your own: 2 cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

The mild and smoky flavor of these LA VICTORIA ® Fire - Roasted Whole Green Chiles are the perfect addition to your favorite enchilada recipe or dip.

The DON MIGUEL ® Chicken & Cheese Burrito packs 7 ounces of savory chicken leg meat, three kinds of real shredded cheese and mild green chiles into a hearty, handmade flour burrito.

Ingredients: 2 cups nondairy milk 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup.

If you take one look at the can of chopped mild green chiles that this recipe calls for and roll your eyes at my wimpy palate, remember that I have young children.

Ingredients 1 1/4 lbs fresh peeled jumbo shrimp 1 cup Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 2 red sweet peppers 2 green sweet peppers 2 medium onions 1 lemon PreparationPut shrimp in a ziploc bag and cover well with 3/4 cup of Caribbean Marinade.

The snap of green beans combined with the silky, mild bite of green onions bring a welcome pop of color and texture to the plate.

My husband and I are vegetarians, so I used Morning Star Farms veggie crumbles instead of hamburger; a leek instead of green onions; mild cheddar for the Monterey Jack; and turmeric instead of cumin.

Mild greens that are good to make green smoothies out of are:

Their flavor is milder and slightly more sour than that of red tomatoes, and they're perfect for use in dishes like fried green tomatoes, curried green tomatoes, chow - chow relish and green tomato chutneys and even sweeter dishes like green tomato and lemon marmalade and green tomato jam.

Despite its mild flavor and relatively light color, romaine is actually a super healthy green, full of folate.