This economical recipe for fish tacos calls for any variety
of mild white fish, allowing you to take advantage of sales.
Not exact matches
Halibut is a
mild, firm fleshed
white fish that is a perfect foil for lots
of added flavors.
Mahi - mahi is a
mild,
white fish with a firm texture ~ perfect for topping with a crust
of nuts and crumbs.
Any
mild white - fleshed
fish can take the place
of the tilapia.
The red snapper is a firm and
mild white fish that blends in with the creamy undertones
of the curry, tomatoes and coconut milk.
I'd say you should try a type
of white fish — tilapia, haddock, cod... those would be
mild enough to still show off the buffalo and blue cheese without any «fishiness.»
Mild,
white tilapia with the flavors
of sunny southern France - a quick weeknight
fish dish everyone will love.
Barramundi (aka Asian sea bass) is a
mild white fish with a flaky texture and a respectable amount
of omega - 3s (667 mg per 4 - oz.
A delicate,
mild tasting
white fish with a rich sweetness reminiscent
of shellfish.
Fresh cod, which is a
mild white fish, will beautifully absorb the flavours
of whatever one cooks with it.
I covered the
fish completely with
mild chicken broth (only use homemade) and added a bay leaf, a couple
of stalks each
of fresh carrots, celery, a quartered
white Spanish onion, a sprig
of dill, a couple
of whole cloves and a few capers.
With less
of a pungent spark than some others, Abbazia's
mild flavouring has quiet bursts
of elegant aromas that wouldn't overpower a light
fish or
white meat meal.