Sentences with phrase «of milk and sugar»

What's more, studies suggest that the addition of milk and sugar to most cocoa products may actually block the absorption of antioxidants into the body.

Banting's Diet Prior to 1862 BREAKFAST: Bread and milk, or a pint of tea with plenty of milk and sugar, buttered toast.

Exfoliate: Use a combination of milk and sugar to gently scrub the dead skin cells off.

Set aside while you heat the rest of the milk and sugar.

They taste just like Coco Puffs, but without all of the milk and sugar — not only are these vegan and gluten free, but they are also created by a company committed to sustainability and healthy eating (1 % of EnviroKidz sales goes to helping the planet).

Hi, the combination of milk and sugar doesn't work for this recipe and it's possible to whip heavy cream with a whisk.

When I stir a pot of milk and sugar, I know it is going to reduce and turn thick and creamy.

I enjoy this tea with a tiny bit of milk and sugar.

Not exact matches

For someone who enjoys Downton Abbey — style tea parties and whose idea of indulgence is a cup of Earl Grey every morning — no milk, no sugar — Jahshan is far from boring.

«We're not in the coffee business — we're in the experience business,» says Schultz, who typically drinks four to five cups of his product a day (Aged Sumatra, made in a French press, no milk, no sugar) and for some reason says he doesn't sleep much.

The Coca - Cola Company sells a lot of different beverage types, from water and milk to iced tea and many, many permutations of flavored sugar - water.

A 12 - ounce Ultra Caramel Frappuccino, made with whole milk and topped with whipped cream, has 350 calories, 44 grams of sugar and 17 grams of fat.

A 12 - ounce Triple Mocha Frappuccino, made with whole milk and topped with whipped cream, comes with 320 calories, 37 grams of sugar and 16 grams of fat.

A blend of lemonade, vanilla syrup, milk and ice, finished with whipped cream and a sprinkle of caramel sugar #TeamLemonBar

and Trix (imagine drinking milk except you dumped 15 spoonfuls of sugar inside — it coats your teeth).]

Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanilMilk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanilmilk, milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanilmilk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanilmilk, milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanilmilk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanillin.

I ended up adding another tin of coconut milk, palm sugar and tamari to rescue the dish.

We headed south towards Alamos — only because I had read the name in collection accounts of wild chiltepíns and because a contact in Hermosillo mentioned that they remembered a small shop run by the Hurtado family that sold chiltepín and cajeta, local sweets made of milk or fruit and tons of sugar.

«They boil the coffee for one to two hours and it's extremely strong and bitter so they add three sugars and combine that with a third of milk,» Wisniewski says.

The caramel here is on the healthier side of the spectrum, made with coconut milk and coconut sugar instead of butter / regular sugar, and the addition of miso adds a nice, salty hint to contrast all the sweetness.

Warm 3/4 cup of almond milk to 110 F. Add in sugar and yeast, whisk together and leave for 10 minutes.

I imagine these would still work but I tend to avoid 0 % yogurts as they often contain a lot of added sugars, and many almond milk brands like this will contain additives and preservatives.

Some fault the high sugar content of traditional cereals in a market that has become more health conscious, while other blame millennials for being too lazy to get a bowl out of the cupboard and milk from the fridge.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

I only used 1 cup of sugar, and still needed to add a couple tablespoons of milk.

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

In the bowl of an electric mixer fitted with the paddle attachment, stir together the water, milk, sugar, and yeast.

I just put this into weight watchers builder and using oil, and 2 % milk and allowing 1/4 cup of brown sugar to sprinkle..

Purée the garlic into milk, combine it with an equal part of cream, temper in your egg yolks with sugar, and then spin it in an ice cream machine.

Furthermore, conventional milk is a leading source of disease, along with other major diet triggers like sugar and gluten.

After baking, these cranberry cream cheese pastries get drizzled with a simple icing of milk and powdered sugar.

Sugary peppermint syrup and fat - rich whole milk are the culprits in this calorie - bomb coffee drink that packs a scary 94 grams of sugar.

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes or nuts.

If the batter appears too thick, add another tablespoon of milk, and if it's not thick enough, add powdered sugar in 1/4 cup increments until you get your desired consistency.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

Gradually add in additional sugar and the infused milk, alternating between additions so that you can monitor the stiffness of your frosting.

Besides milk, you need some white granulated sugar, a few tablespoons of light corn syrup (or glucose), a little baking soda and salt.

This Fruit Pizza has a delicious sugar - cookie - like crust that's made from coconut flour, a pizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer fruit.

I adapted this recipe from King Arthur Flour — I didn't have honey, so I subbed in the sugar, and I didn't have any dried nonfat milk, so I just added 3 ounces of 1 % milk to the dough.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Sometimes we use honey instead of sugar and vanilla rice milk.

Whilst the cupcakes are baking, make the curd by mixing the lemon juice, half of the almond milk, sugar, and corn starch together in a small saucepan.

The base is a creme anglaise recipe which is a thick, rich sauce made of egg yolks, sugar, milk, heavy cream and my personal favorite, lots of vanilla bean!

Dough: Stir down the sponge with one or two rotations of the beater, then add the sugar, butter, milk powder, 1-1/2 cups of the flour, and the salt.

Pulling out the calculator you can figure that the sugar is 55 % of the flours, equaling 170 g, eggs at 32 % would be 100g (or two large eggs), liquid (the milk and lemon juice) at 70 % would be 220g, and the fat (butter) at 37 % would be 113 g. It's a specific ratio, but it worked for this jam filled muffin, and I was happy with the results.

Mix all of the oats, along with salt, leavening, a smidge of (brown or coconut) sugar, and buttermilk (nondairy milk + vinegar or regular buttermilk if you prefer / drink dairy), and then spread in a greased or well - sprayed 8 - inch baking pan.

Unlike traditional caramel which is purely refined sugar, this healthy version is made with delicious medjool dates, coconut oil and a touch of milk.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Ingredients: 1/2 cup butter 1 cup sugar 1/4 teaspoon salt 1 large egg 1 1/2 teaspoons vanilla extract 1 cup all purpose flour 1/2 teaspoon baking powder 1 cup chocolate chips (I used 1/2 a cup of milk chocolate drops and 1/2 a cup white chocolate drops).