I make it just like the directions say but I'll usually use a fudge cake mix or a super mist devils food cake mix and I'll add a whole
bag of milk chocolate chips.
I also buttered my pan instead of spraying and only used 2
cups of milk chocolate chips (which still seemed like a lot when making the balls).
Nutella Cake Balls 1 box yellow cake packaged mix 1 jar Nutella (I had the 13 oz jar but recommend getting the larger one because it wasn't enough) 1 package chocolate bark / baking chocolate (I used a
bag of milk chocolate chips)
I only had half a cup of semi-sweet chips so I used half a cup
of milk chocolate chips.
I ended up adding 1/2 bag
of milk chocolate chips, a splash more of cream & vanilla to get it «un» - bitter, so I probably changed the texture (trying it in ice cream cake tomorrow).
2 sticks of unsalted butter, room temperature (or you can microwave then for 25 seconds to soften up) 2 eggs plus 1 egg yolk 1 cup brown sugar, firmly packed 3/4 cup granulated sugar 3/4 teaspoon salt 3/4 teaspoon baking soda 1 cup milk chocolate chips 1 cup dark chocolate chips (or you can just use two cups
of milk chocolate chips) 1 1/2 cup chopped Kit Kat bars 3 cups of all purpose flour
2 sticks of unsalted butter, room temperature (or you can microwave then for 25 seconds to soften up) 2 eggs plus 1 egg yolk 1 cup brown sugar, firmly packed 3/4 cup granulated sugar 3/4 teaspoon salt 3/4 teaspoon baking soda 1 cup milk chocolate chips 1 cup dark chocolate chips (or you can just use two cups
of milk chocolate chips) 1 1/2 cup chopped Kit Kat bars 3 cups of all purpose flour