Sentences with phrase «of milk mixture over»

Gently spread half of milk mixture over warm cake.

Not exact matches

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Add about 1/3 of the amount of boiling milk over the egg yolk mixture while whisking until mixture is smooth.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

After all of the milk mixture is added to the egg mixture, transfer the mixture back to the saucepan and heat over medium heat.

Remove from the heat, add a little of the milk, whisk it in to form a smooth mixture, then add the rest of the milk over medium heat, a little at a time, whisking well between each addition.

Slowly pour 3 cups of the milk mixture evenly over the cake.

Then to the top of this I poured the milk / egg mixture over the entire casserole.

Once the yolks are warmed, scrape the yolk and milk mixture back into the saucepan of warmed milk and cook over low heat.

Arrange 3 noodles over milk mixture; top with half of squash mixture, half of spinach mixture, and 3/4 cup milk mixture.

Pour about 1/3 of boiling milk mixture over the egg yolks while whisking.

Drizzle half of the egg - milk mixture over that.

Finally, pour the remaining Sweetened Condensed Coconut Milk mixture over the top, being sure to cover each area of the top layer equally.

Once you've fit those 14 rolls snugly into the greased pan, pour the rest of the nondairy milk mixture over the top of all of the rolls.

When all of the milk has been added, pour the mixture back into the pan and cook over medium high heat until it starts to thicken and reaches a temperature of 170 degrees F on an instant read thermometer.

Pour the milk mixture over the bread and let stand for 15 - 20 minutes to allow the bread to soak in much of the liquid.

Pour the milk and egg mixture over the slices of bread, making sure that they all get at least partially covered.

In a small saucepan *, heat water, milk, and 2 1/2 tablespoons of butter over low heat until the mixture reaches 115F.

You can easily make Stracciatella ice cream with Italian - style chocolate chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140g) over the almost - frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little «chips».

Slowly drizzle the milk mixture all over the top of the oats.

A wet mixture of milk, egg, melted butter, and vanilla is drizzled over the dry ingredients before baking to a golden - topped, fruit - scented finish.

Drizzle 3/4 cup of the milk over the flour and toss the mixture together with your fingers to incorporate the milk.

The process is simple — just pour the mixture over several layers of cheesecloth and squeeze slowing to drain the milk.

Pour the milk mixture over the dry ingredients and start kneading it until it pulls away from the edges of the bowl.

All it takes is simmering a mixture of your chosen milk, sugar and a pinch of salt over medium heat until it thickens.

Pour about 1/2 cup of the hot milk mixture into yolks and whisk until blended, then whisk yolk mixture into pan and stir over medium - high heat just until mixture boils and thickens, 3 to 4 minutes.

* Can substitute 3 tablespoons milk, 1 teaspoon almond extract and 1/2 teaspoon vanilla extract for liqueur to make appropriate for children and non-imbibers, but gently warm mixture of ingredients over low heat instead of boiling, stirring constantly until well blended.

Poke small holes evenly over the entire surface of the cake using a fork or a wooden skewer; pour milk mixture slowly and evenly over cake so the syrup penetrates the cake.

Pour 1 cup of Coconut Milk over this mixture, and bring to a simmer.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

In a medium size saucepan over medium heat, combine the milk, sugars, brown rice syrup, and cream of tartar; stir with a silicone spatula (or any silicone device capable of such a task) then let the mixture cook for 25 minutes, without stirring.

Pour the oil and milk over the dry ingredient mixture and work around with a fork or fingers until all of the liquid is absorbed.

In a quiche pan, arrange half of the drained zucchini slices, sprinkle some cheese on top of them, top with the remaining zucchini slices and pour the milk mixture over them.

Add the coconut milk and maple syrup to a small saucepan set over medium - low heat, and stick a thermometer on the side of the pan (you'll need to heat the mixture to 180 ˚F to ensure ensure the final product doesn't separate).

Pour about a third of the hot milk over the egg yolks mixture.

Drizzle Liddells Lactose Free Custard or Milk and syrup over top of the cereal mixture.

Mix the coconut - milk yogurt and vanilla together, spoon the confectioners» sugar into a tea - strainer, then sift it over the yogurt and stir it in, too, before spreading and swirling this soft mixture over the top of the cake.

Heat the milk mixture over medium heat, whisking often, until the mixture thickens and coats the back of a spoon.

Pour a small amount of hot almond milk over matcha mixture and whisk to make a loose paste.

Heat up the leftover mashed potatoes and thin them out with a bit of milk, so they are easier to spread over the top of the meat mixture.

Pour about 1/4 cup of the remaining egg - milk mixture over top of the slices.

If you don't want to use full - fat coconut milk and you want to get nice, crisp layers, you can try pouring holding a spoon over the fruit layer and pouring the chia mixture over the spoon, which will slow it down and give it a chance to spread out a bit instead of sinking down.

Pour the egg and milk mixture over the rest of the ingredients and semi-cooked sweet potato base.

Whisk the milk and sour cream together in a small measuring cup and pour about half of this mixture over the potatoes.

Heat up the leftover mashed potatoes and thin them out with a bit of milk, so they are easier to spread over the top of the meat mixture.

Add a couple more ladle - fuls of the milk to the egg yolks and then add the entire egg mixture back to the milk over a low flame — continuously beating.

Arrange 3 noodles over milk mixture; top with half of squash mixture, half of spinach mixture, and 3/4 cup milk mixture.

Next, pour the milk over the mixture, making sure to soak all of the cake in the mixture and let it stand for 5 minutes.