The amount
of milk produced depends on the amount of milk removed from the breast.»
Not exact matches
The amount
of starter culture is approximately 0.5 % to 2.0 %
of the
milk volume,
depending on the type
of cheese being
produced.
«Some cows
produce A1 and A2 proteins in varying amounts,
depending on the breed
of the cow, on the market there is for A2
milk, which doesn't contain any A1 protein.
Truth: The amount
of times a mother needs to nurse her baby in a day will
depend on several factors, but as a general rule
of thumb, the more nursing she does, the more
milk she'll
produce.
After a mastectomy,
depending on how much
of the breast tissue was removed, the breast involved may not be able to
produce much
milk, if any at all.
In most common infections it is only a helper and can not protect you from getting the infection, not to mention the antibodies from breast
milk stop circulating and only act in the gut after the infant is
producing enough mature antibodies
of their own (anywhere from 4 - 9 months
depending on the gestational age at birth and the individual child).
Just as the structure
of our cells doesn't change with our diet, the
milk our bodies
produce doesn't change
depending on our nutrition.
Milk is being
produced at all times, with speed
of production
depending upon how empty the breast is.
Depending on how much
milk you're
producing and how interested your child is in solids, your need for a supplementer may end shortly after your child starts solids around the middle
of his first year, or may continue for some months beyond that point.
Moms
produce only one
milk type, but the contents released differ
depending on the stage
of the breastfeeding.
Milk doesn't just appear it
depends on a hormone cycle to continue
producing and people should know that they're at a higher risk
of mastitis when they combo feed.
Low
milk supply can be caused by a number
of things, but when everything is running smoothly, the body will
produce more or less
milk depending on your baby's needs.
How much breast
milk you
produce depends again on whether you have been pregnant or breastfed before, the frequency and effectiveness
of breast stimulation by both the infant and the pump, and the use
of hand expression and breast massage prior to stimulation.
The ability to
produce a good
milk supply
depends on a few factors, the most important being the frequent and routine removal
of the
milk from the breast.
She adds, «Just 15 minutes
of sunlight in the summer
produces about 3000 international units
of vitamin D
depending on latitude and skin pigmentation, which is equivalent to 30 glasses
of milk.
That's a lot
of milk, considering that per feeding, the typical nursing mom
produces between 2 to 10 ounces,
depending on the baby's age and other factors, Leena Nathan, MD, an assistant clinical professor at UCLA's department
of obstetrics and gynecology, told Health via email.
Butter is a perfect long distance food; it lasts for a long time, so it can be transported on a boat, it is resource intensive (a lot
of feed goes into a gallon
of milk, a lot
of milk goes into a pound
of butter), and the variation in environmental impact
depending on where it is
produced is huge (rain irrigated pasture over artificially irrigated grain).