Sentences with phrase «of milk produced on»

A seconds - long mechanical delay during routine maintenance at one of its Shanghai factories caused a «small amount» of alkaline cleaning solution to be flushed into 300 cartons of milk produced on Monday, the company's notice said.

According to the Dairy Farmers of Ontario, a hectolitre of milk produced on a small farm requires 1.94 total hours of labour, whereas on a large farm (still pretty rinky - dink by U.S. standards), only 0.81 total hours are required.

Not exact matches

Did you know that producing a half gallon of plant - based beverages requires on average 77 percent less water than producing the same amount on conventional dairy milk.

Early results of a 12 million pound, 4 - year EU study on the benefits of organic food suggest that some of them, such as fruit, vegetables and milk, are more nutritious than non-organically produced food and may contain higher concentrations of cancer fighting and heart beneficial antioxidants.

Focused on its founding mission of saving family farms through organic farming, Organic Valley produces a variety of organic foods, including organic milk, soy, cheese, butter, spreads, creams, eggs, produce and juice, which are sold in supermarkets, natural foods stores and food cooperatives nationwide.

In 2011, the Burkholders started grazing their dairy herd right next door on Rodale Institute certified organic pastures with the goal of producing organic milk at the end of one year while they transition their pastureland.

I am planning on using it to supplement my lack of production... Have been able to get breast milk from my twin but she can't keep producing for two babies!

They also carry so many amazing vegan products, like different vegan milks, yogurt, cheeses, broths, pastas, jerky, dumplings, etc. on top of a huge selection of the most delicious produce!

Of particular concern is which industry rival will get its hands on Murray Goulburn's share of the Victorian milk market, which is easily the biggest milk producing state in the countrOf particular concern is which industry rival will get its hands on Murray Goulburn's share of the Victorian milk market, which is easily the biggest milk producing state in the countrof the Victorian milk market, which is easily the biggest milk producing state in the country.

The amount of starter culture is approximately 0.5 % to 2.0 % of the milk volume, depending on the type of cheese being produced.

Tucked into a mixture of farm, industrial and residential properties in Phoenix's Laveen neighborhood, the creamery relies on retrofitted vintage milk processing equipment, much of it from the 1940s, 1950s and 1960s, and all of it from U.S. manufacturers, to produce its craft dairy products.

FrieslandCampina will also provide financial support in the form of granting preferential loans to farmers, as well as training and technical advice on how to produce hygienic and quality milk at competitive prices.

It's seems that a slab of homemade bread made with flour milled on the premises, spread with locally produced raw milk butter or organic nut paste, isn't out of line.

Cabot is a cooperative of over 1,000 farm families who all work hard on their farms to produce only the highest quality milk that goes into our Greek Yogurt and Cheese.

The cows on the farm produce milk for cheese but outside of that, they live a long and happy life!

Not only are others in the process of producing A1 free milk but Happy Valley Dairy is on the cusp of investing $ 230m in an A2 infant formula plant in Otorohanga, to supply a yet unnamed global infant formula brand owner with New Zealand - sourced product.

There are currently 10 FMMOs governing different regions throughout the country but California, which produces about 18 percent of the nation's milk, operates on a state order administered by the California Department of Food and Agriculture.

In this study, tiger nut milk came out on top with 61 % of participants saying it was their preferred choice, as well as producing the biggest volume and longest shelf life.

The FSA is continuing its work on tracing the offspring of clones claimed to produce milk for the UK dairy industry.

NMPF members market a majority of the milk produced in the United States and provides a forum through which dairy farmers and their cooperatives formulate policy on national issues that affect milk production and marketing.

Italy has accused the EU of «an attack» on its cultural heritage after Brussels demanded it consider producing mozzarella with powdered milk.

She covers the basics — sprouting, nut milks, ghee and the like — and then goes on to presenting delicious, healthy recipes for all five seasons, dividing Summer into Early and Late Summer (with which I agree with much enthusiasm — those two are quite different in terms of produce).

«With our dairy industry in crisis due to the milk price war, and our fruit growers leaving tonnes of produce to rot on the ground because they are not being paid enough to harvest it, Australian farming is reaching breaking point», Mr Croft said.

The lifespan of a dairy cow before slaughter is dependent on it's ability to produce milk.

Today, their organic herd consists of approximately 300 Holstein milking cows that graze on 300 acres of pasture, producing award - winning, high quality organic milk.

In there you would find me sprouting nuts, straining milks, hanging herbs to dry, and sorting the heaps of produce constantly rotating on our counters (thanks to our garden and the local farmers).

Most nut milks require a lot of water to grow and produce, so although they're good for you, they can have a bigger impact on the environment than other milk alternatives.

«Some cows produce A1 and A2 proteins in varying amounts, depending on the breed of the cow, on the market there is for A2 milk, which doesn't contain any A1 protein.

«This means that taking into account the way the water use contributes to local water scarcity, the water footprint of producing 1 L of milk on these farms had the equivalent impact as the direct consumption of only 1.9 L of water.

I've heard of women going on trips for many days but still producing milk when they return.

Beyond the issue of choice, another element that is worth considering is that there are certain medical conditions that are more prominent in Western developed countries that can have an impact on a woman's ability to produce enough milk.

Resulting from the rapid growth of your baby and swiftly changing hormonal levels, your body will take on a seemingly new form with enlarged breasts that may present with varicose veins and feel dense, heavy, and painful as a consequence of expanding lobules that are fast at work producing milk for lactation.

Truth: The amount of times a mother needs to nurse her baby in a day will depend on several factors, but as a general rule of thumb, the more nursing she does, the more milk she'll produce.

After a mastectomy, depending on how much of the breast tissue was removed, the breast involved may not be able to produce much milk, if any at all.

And, because breast milk is created on a supply and demand basis, if you continue to breastfeed regularly, you should still produce the amount of milk you need according to your feedings, even if you are supplementing.

Between local moms donating, the small amount of milk she produced, and milk from the milk bank, this mom has been able to keep her child on breastmilk without supplementing with formula.

Doubts about producing enough breast milk and problems with latching on play a large role in the sharp decrease of this number, says Patricia Schutte, spokesperson for The Netherlands Nutrition Centre (Voedingscentrum).

Perhaps, she thought, the act of producing milk protects women in general from Type 2 diabetes, a disease that is dangerously on the rise across America.

A lot of organic milk is now produced by large corporations who may not really give their cows much time to feed on grass in a pasture, may buy and mix non-organic cows into their herds, and bypass other organic rules.

There is nothing worse than that inner feeling of failing your baby because of his inability to latch on, difficulty coordinating a suck / swallow / breathe pattern, or difficulty with producing enough milk.

In most common infections it is only a helper and can not protect you from getting the infection, not to mention the antibodies from breast milk stop circulating and only act in the gut after the infant is producing enough mature antibodies of their own (anywhere from 4 - 9 months depending on the gestational age at birth and the individual child).

A nursing mother, on average, produces between 23 to 27 ounces of milk per day and this milk contains 330 milligrams of calcium per quart.

A survey published in 1997 by the Interagency Group on Breastfeeding Monitoring (IGBM) called Cracking the Code, produced independently of Baby Milk Action and the International Baby Food Action Network (IBFAN) found systematic violations.

Just as the structure of our cells doesn't change with our diet, the milk our bodies produce doesn't change depending on our nutrition.

At this time, the scientific literature on wet and dirty diaper production has shown that the number of diapers produced have no correlation with adequacy of milk intake in the first 4 days of life.

On the walls of the lactocytes (milk - producing cells of the alveoli) are prolactin receptor sites that allow the prolactin in the blood stream to move into the lactocytes and stimulate the synthesis of breastmilk components.

My son was born 7 lbs 1oz, he lost more than 10 % of his birth weight and they still released him from the hospital, I gave him a bath the next day by this point 4 days old, he didn't wake up, took him right to another hospital where the admitted him and put him on an IV and under the lights, they had me pumping every hour producing a max of 5 ml a time, finally they discovered I had insufficient milk glands, I was not allowed to have a bottle until I got home.

Depending on how much milk you're producing and how interested your child is in solids, your need for a supplementer may end shortly after your child starts solids around the middle of his first year, or may continue for some months beyond that point.

Restricted or increased fluids will not affect the volume of milk produced, and has little to no influence on the nutritional quality of the milk.

According to Health Foundations Birth Center, about 75 percent of women produce more milk on their right side, regardless of how frequently they nurse on the left side.