Just add (1) cup
of mini chocolate chips + (1) tablespoon of coconut oil to a small saucepan and melt on low heat, stirring the entire time to make sure it doesn't burn.
-- raw peanut butter instead of almond butter — organic cacao nibs
instead of mini chocolate chips (healthier and added a nice flavor and crunch to the bars -1 / 4 cup shredded coconut flakes -1 1/2 Tbs crushed flax seed — 1 Tbs coconut oil added (I found the bars to be a bit crumbly the first time)-2 tsp vanilla extract - made the honey and peanut butter heaping instead of exact measurements
A tablespoon of Organic Sunflower Butter, half teaspoon of Hemp powder, half teaspoon of raw organic honey, and a
teaspoon of mini chocolate chips mixed together and you have a power packed snack for a busy afternoon!
To decorate I used Reese's Peanut Butter Cups, a handful
of mini chocolate chips and a drizzle of melted chocolate.
I made a few as written and then added about a cup
of mini chocolate chips.
I made another batch of cardamom tea leaf cookies but this time I added 1 cup
of mini chocolate chips.
I like to add a 1/2 cup
of mini chocolate chips and sprinkle those over top.
The basic recipe tastes great, but since I'm a chocolate fanatic, I also add 1/4 cup
of mini chocolate chips to the mixture.
I also added 1/2 cup
of mini chocolate chips to the filling and added Kailua to the glaze instead of rum.
I omitted the nuts and added a handful
of mini chocolate chips.
I may also try adding a full 2 cups
of mini chocolate chips.
I always use 1 cup of whole wheat flour, and usually add 1/2 cup
of mini chocolate chips.
Added 1/2 cup
of mini chocolate chips.