Put the ball into one
of the mini muffin cups and fill it to the top.
Once
all of the mini muffin cups are filled and lined spoon in 2 teaspoons to a tablespoon of almond butter mixture into each chocolate filled and lined cup.
Once
all of the mini muffin cups are filled and lined spoon in 2 teaspoons to a tablespoon of almond butter mixture into each chocolate filled and lined cup.
Little cocoa bites... I made a version with pure cocoa butter and vanilla powder as a mild creamy base and a way to hold the berries together, then I went on to melt some dark chocolate into the bottom
of mini muffin cups and topping with chopped macadamias and inca berries.
Put the ball into one
of the mini muffin cups and fill it to the top.
Not exact matches
Yesterday, I only had two ripe bananas, but I did have about a
cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing
mini chocolate chip studded, maple frosted
mini cupcake /
muffins).
I made it again today into 24
mini muffins (baked for 7 mins) and 10 regular - sized
muffins (baked for 18.5 mins) with some minor changes: added an extra banana, used a mix
of half dark buckwheat flour and half white whole wheat flour; decreased brown sugar to 1/4
cup (it was all I had); and used 1/4
cup of maple syrup.
It may have to do with the size
of the
cups in your
mini muffin tin.
I also only used 1/4
cup of the
mini chocolate chips so they would work better with the smaller sized
muffins.
Place one piece
of mini chocolate chip cookie dough into each
muffin cup and flatten slightly (each
cup should be filled almost halfway).
Take 1 tablespoon
of the crust dough and press it into one
of the
mini muffin tin
cups.
Blueberry
Mini Muffin Crunch Ingredients: 1 box
of Little Debbie Blueberry
Mini Muffins, 5 bags 1/3
cup toasted coconut 1/3
cup sliced almonds, toasted optional 1/2
cup fresh blueberries Directions: Preheat oven to 300 degrees and line a baking sheet with parchment paper.
Chocolate Chip
Mini Muffin Stuffed Brownie Cups Ingredients: 1/2
cup unsalted butter, melted 1
cup sugar 1/3
cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2
cup all - purpose flour 2 packages
of Little Debbie Chocolate Chip
Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.
Berry Brownie Fro - Yo
Cups Servings: 8 - 10 standard cupcake size Ingredients: 2
cups vanilla yogurt (or your favorite flavor) 1/2
cup fresh blueberries 1/2
cup fresh strawberries, sliced 2 packages
of Little Debbie
Mini Brownies (8 total
Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry
Mini Muffins Additional blueberries, strawberries, and Little Debbie
Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.
Instead
of a square cake, you can make individual coffee cakes in a greased 12 -
cup muffin pan or even smaller, bites sized
mini-muffins in a
mini muffin pan.
Spray a
mini muffin tin with non-stick spray, and spoon 1 Tablespoon
of batter into each
mini muffin cup.
Once melted drizzle about a teaspoon or so
of melted chocolate into
mini muffin cups then carefully and slowly rotate the
cups to line the sides with the melted chocolate but not all the way to the top.
I put a single wonton wrapper into 24
mini muffin cups, made the same amount
of filling and divided it between the
cups and then topped it with the shredded cheese and baked them at 375 for 12 minutes.
I made the cake, mushed it with raspberry jam, and dropped cookie dough scoops
of that into
mini silicone
muffin cups that I'd put the melted chocolate chips into.
I added some dark chocolate chips and there was just the right amount
of batter to make 24 Brownie Bites using a cookie scoop to drop into
mini muffin cups.
Just melt whatever quantity you have
mini muffin cups for, add a bit
of coconut oil if desired, Stevia chocolate flavor (5 - 10 drops) plus Stevia vanilla creame (3 - 5 drops) and about 1 chopped macadamia nut for each «
muffin cup.»
Remove from heat and pour about 1/2 teaspoons
of white chocolate into each
mini muffin cup, using about 3/4
of the melted chocolate.
I made them in a square cookie bar pan, and added, a
mini muffin size, homemade nut butter
cup to the center
of each brownie before baking @ 350F for 15 - 17 minutes.
Spoon until lightly greased
mini muffin tins, filling to tops
of cups.
Drop 1 tablespoon
of the batter into each
mini muffin cup, place 1 piece
of hot dog in the center, and drop 1 teaspoon
of batter over the hot dog.
Place a wonton wrapper into each
of 24 wells
of a
mini muffin tin, crimping together at the edges to form a
cup.
When the dough has chilled, take it out
of the fridge and roll into 12 balls; then slightly flatten the balls to form discs that will fit into
mini muffin cups.
The
cups are a bit time - consuming what with painting melted chocolate onto
mini muffin liners, but let's call it a labor
of love; the person you're making these chocolate
cups for is totally worth it!
(Or, for neat and tidy cookies with perfect edges, like the ones in our photo, portion same amount
of dough into the
cups of a
mini muffin pan coated with nonstick vegetable oil spray.)
Once cooled, use the tip
of a knife to loosen the crusts from the
mini muffin cups, but keep them in the pan.
Once cooled, use the tip
of a knife to loosen the crusts from the
mini muffin cups,
If you haven't scooped up a few
of these vintage
mini pans before, you can make this recipe in
muffin cups.
Fill 14
cups of a
mini muffin tin with paper or foil liners.
Filled up some
mini silicone
muffin cups halfway, added a small dollop
of natural peanut butter, poured more
of the fudge on to fill the
cup.
Brush each side
of the wonton wrappers with oil, lightly season with salt then press the wrappers into the
cups of a
mini muffin / cupcake pan.
Tip - cut thin strips
of parchment (about 1/2 inch wide and 4 inches long) and lay them in the
mini muffin cups to make removal
of the cheesecakes easier.
Whether it's hard - boiling some eggs, making
muffins, prepping a bowl
of overnight oats, or lining up
mini egg breakfast
cups, take some time to make sure that you'll have a well - balanced breakfast that you can fit into your morning routine.
On the contrary, United / Continental found itself at the bottom
of the food chain (ha, puns) with a hodge - podge
of different items, including
mini muffins, super-sugary yogurt, and a canned fruit
cup.