Sentences with phrase «of mint juice»

Not exact matches

Adding the brazil nuts really gives the avocado a wonderful new texture, that is a little creamier and richer than normal, while the peas add an almost sweet flavour which is perfectly complimented by the freshness of the mint and tanginess of the lime juice.

Mango and avocado are also delicious with fresh coriander, fresh mint, a pinch of caster sugar and freshly squeezed lime juice.

Dressing: Juice and zest of one organic orange (about 1/4 to 1/3 cup juice) 3 tablespoons argan oil 2 teaspoons cinnamon 1 teaspoon cumin 3 tablespoons chopped fresh mint pinch of seaJuice and zest of one organic orange (about 1/4 to 1/3 cup juice) 3 tablespoons argan oil 2 teaspoons cinnamon 1 teaspoon cumin 3 tablespoons chopped fresh mint pinch of seajuice) 3 tablespoons argan oil 2 teaspoons cinnamon 1 teaspoon cumin 3 tablespoons chopped fresh mint pinch of sea salt

The combination of cucumbers, mint, water, lemon juice, agave and matcha green tea powder create a flavorful, hydrating and healthy beverage that will leave you happy and hydrated.

Add the chili and chopped mint and season to taste with lime juice and a pinch of salt.

Muddling raspberries and mint with fresh lemon juice enhances the simplicity of hard sparkling water.

This lightly sweetened cucumber - flavored water is enhanced with fresh mint and a touch of lemon juice; a DIY (and healthier) version of the flavored waters that are all the rage.

FOR THE TZATZIKI SAUCE 1 cup plain yogurt 2 tablespoons chopped fresh mint (I subbed parsley) 1 teaspoon minced garlic 1/2 teaspoon salt Squeeze of fresh lemon juice

Finished with a splash of soy sauce, mint, basil, lime juice and red pepper flakes.

Tabbouleh is a Middle Eastern salad typically made of fine - ground bulgur, parsley, tomatoes, green onions, mint, olive oil, and lemon juice.

While the vegetables are doing their thing, mix your coconut yogurt, 2 tablespoons of mint, lime juice, olive oil and 1 pressed garlic clove in a small bowl.

Place the watermelon chunks in the bowl of a blender along with the lime juice and mint syrup, replace the top, and blend on high speed until very smooth.

The combination of freshly squeezed lime juice, ginger beer and the hint of mint are absolutely fabulous!

I love the combination of cucumber, mint, and lemon in the juice because it makes me feel like I'm sipping a fancy cocktail, which also happens to be fabulous for my health!

I substituted 1 - inch pieces of blanched asparagus for the roasted squash cubes, threw some fresh mint in with the cilantro, and added a squeeze of lemon juice and a drizzle of olive oil on top.

Cucumber and mint are one of my favorite green juice combinations.

It's made with fresh pineapple and blackberry juice, a hint of coconut and mint for a refreshing taste, and just the right amount of sweetness!

In the bottom of a glass, muddle 12 fresh mint leaves, the juice of 1/2 lime, and 1 tablespoon simple syrup.

The carrots are grated, the spices are heated with a pinch of sugar in olive oil, whisked with lemon juice and poured warm over the carrots, with minced mint and parsley — think North African pesto.

2 cups pineapple cut into small chunky wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste

The fabulous combination of ingredients - pomegranate juice, Cabot Lowfat Greek Yogurt, two cups of fresh blackberries, one whole grapefruit (peeled and segmented), pitted and chopped Medjool dates, chia seeds, and fresh mint sprigs - results in two servings of a truly refreshing smoothie.

Top with club soda, a squeeze of lime juice and garnish with a sprig of mint.

Frosting Version # 2 2 cups powdered sugar 2 tablespoons water / juice / rice / soy / cow's milk 1/2 teaspoon vanilla extract or a drop or two of mint or orange, etc. extract

I also love these with a few drops of mint extract, or with the zest and 3T of the juice of an orange, or with 1/2 shot of espresso thrown in for a twist on the usual.

The combination of fresh watermelon puree, mint simple syrup, lime juice, and rum just screams «summer.»

Make it extra indulgent by muddling a bit more mint, sugar, and lemon juice in each glass and adding a shot of rum along with the tea mixture.

Place watermelon, water, lime juice, half of the mint leaves, salt, maple syrup and one anise pod in the jug of a blender with half of the ice.

1 1/2 teaspoons dried mint 1/2 teaspoon red chile pepper flakes 1/2 teaspoon cumin seeds 1/2 teaspoon fine grain sea salt 1 teaspoon ground cumin 1/2 teaspoon cinnamon 1 teaspoon ground ginger 4 tablespoons extra virgin olive oil a squeeze of fresh lemon juice

Place these inside the quesadilla, sprinkle finely chopped onion, cilantro, a dash of lemon juice and if you have some, mint chutney.

Alyssa from The Queen of Quinoa pairs refreshing mint and bright lemon juice with sweet watermelon cubes to form one of the best gluten free menu ideas for summer.

50g flat leave parsley 25g mint leaves 10g tarragon (about half a bag) A few fresh oregano leaves (about a third of a bag) 25g coriander (optional) 3 cloves of garlic 1/2 fresh red chilli (optional) 2 tbsp olive oil 2 tbsp apple cider / red / white wine vinegar Juice of 2 lemons

-- 500g diced Welsh lamb (fat trimmed off)-- 1 red onion, cut in to chunks — 2 tbsp olive oil — 1 tbsp tomato puree — Juice and zest of half a lemon — Half a tsp each of paprika, cumin, tumeric, chilli powder, ground coriander, garlic powder — 2 tbsp fresh mint, chopped — A pinch of sea salt and black pepper

Combine the sugar, lime - juice and mint leaves in a tall glass; mash with the back of a spoon.

Place the roasted vegetables, lemon zest, fresh lemon juice, and fresh mint leaves in the bowl of a food processor.

Traditional tabbouleh is made with freshly chopped tomatoes, loads of parsley, mint, heart - healthy extra virgin olive oil, lemon juice and bulgur.

I used the juice and zest of one whole lemon instead of the vinegar and lime and replaced the cilantro with mint.

In a medium saucepan, combine 1 c of the grapefruit juice, the sugar, and the mint leaves.

Remove lid, fold in half of the fresh mint, and allow to cool for 15 minutes so that the mint infuses into the dish and the juices thicken a bit.

1 boneless or semi-boneless leg of lamb (approx. 5 - 7 pounds) 6 - 8 garlic cloves 1 cup flat - leaf parsley 1/4 cup fresh mint leaves 2 teaspoons lemon zest 2 lemons, juiced 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1/2 cup olive oil

Lemon Honey Mustard Mint Tahini Sauce INGREDIENTS 1/4 cup tahini (ground sesame paste) 3/4 of small lemon, juiced 2 tsp Dijon or stone ground mustard 2 tsp honey 2 tsp fresh mint leaves, chopped 1 tbsp extra virgin olive oil 2 — 4 tbsp water, as needed * Salt and black pepper to taste

Garden Juice summer tomatoes cucumbers bell pepper celery carrots fresh herbs such as dill, parsley, cilantro, mint, oregano sea salt, freshly ground black pepper, any other spices of choice

Super-infused mint layer 2.5 cup shredded coconut 1 handful fresh spinach, juiced 20 drops of peppermint essence 2 tsp firm honey 2 bananas 1 tblsp nettle powder

It's an iced hibiscus tea with rose, fresh mint, fresh calendula, a little bit of lemon juice and peaches — sweetened with honey.

Otherwise, I'm making this by the gallon: black tea, a splash of simple syrup, mint sprigs and lemon juice.

for the burgers 2 cups shelled edamame or fresh shelled fava beans or green peas 1 cup untoasted pistachio nuts or pumpkin seeds 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon mustard seeds 2 cups coconut black rice (from above) 1/4 cup ground chia or flax seeds 3 soft dates — pitted and mashed with a fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and juice of 1 lime 1 small red chili — seeded and minced 1/4 teaspoon red pepper flakes Large handful fresh mint leaves — chopped sea salt to taste

* 1 head of cauliflower, preferably organic, bottom trimmed off and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive oil - I used blood orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use regular or aged balsamic, or your favorite mild / sweet vinegar or Meyer lemon juice instead * 1 - 2 tablespoons chopped fresh mint (or use fresh tarragon, parsley or basil)

In a separate bowl, whisk the lime juice, other half of the honey, other half of the rum, other half of the mint, and the mineral water together.

1C Frozen edamame 1C Frozen peas 1Clove of garlic, minced 1T + 1t Olive oil 1 / 2T Tahini 1T Lemon juice 1 / 8t Salt 1 1/2 T Fresh mint leaves

-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional