In addition, or instead, a simple salad
of mixed greens with peppers, carrots, and chickpeas dressed simply with olive oil and lemon juice goes well with the Greek theme.
Sprinkle a little paprika over the top and serve on toast or add a scoop on
top of a mixed green salad.
You can't neglect to purchase bean grows as they are ideal for servings
of mixed greens in Chinese food.
Combine steamed asparagus, tomatoes, white beans and seasonings, and serve over a bed
of mixed greens for a chilled bean side dish that's great for summer entertaining.
Next time you're out, pick up a variety of oranges, a couple of avocados, and a
package of mixed greens because it's time to make some salad!
Pack your lunch box with toppings of hemp nuts, chopped raw nuts and even sliced avocado combined with a generous
heap of mixed greens.
This salad is made
up of mixed greens, sweet asian pears, caramelized nuts and soft goat cheese.
Lunch: • A large
salad of mixed greens, broccoli, cucumbers, tomatoes, and string beans; add 3 ounces of grilled or steamed chicken on top.
Serve on your favorite roll with your choice of toppings, or place on a bed
of mixed greens for a gluten - free option.
Capcom, Namco Bandai and Sega took some of their characters and tossed them in a salad
bowl of mixed greens and veggies.
Next course was tortilla soup or a choice of salad — I opted for asparagus salad — a bed
of mixed greens tossed in homemade balsamic mustard vinegrette with sliced strawberries, pear, tomato and topped with grilled asparagus, feta cheese and pine nuts.
For the Salad: 3
servings of mixed greens Roasted beets 3/4 cup fresh blueberries Mustard dressing 3 pinches sea salt Fresh ground pepper to taste
But the women who came to the Desmond, a nautically themed hotel in exurban Albany, went on offense over a
lunch of mixed green salad and pie.
of reduced fat salad dressing 1 cup of mixed green vegetables
base Choose a grain (what you have in the house quinoa, brown rice, lentils, etc) Choose a green (two handfuls or
more of mixed greens, lettuce, sauteed kale, etc)
I haven't had it hang around too long since I usually buy a big
box of the mixed greens and mix up a quick salad even without the chicken etc. but I imagine it is ok for at least a week, probably two.
I took part in a local food share this winter & have received an
abundance of mixed greens, squash & on a whim @ the local market, I picked up some red quinoa... Now I know what to do with it for lunches this week!
I ended up making a wrap with the chicken and added
lots of mixed greens and low - fat blue cheese crumbles.
Family style, my party shared the Chop House Salad
comprised of mixed greens gently tossed with tomatoes, red onions, cucumbers, bacon, hearts of palm, bell peppers and julienne carrots (served with guest's choice of dressing).
(Case in point: Our Make - Your - Own Salad experiment, which resulted in all my self - professed salad haters heaping their bowls
full of mixed greens).
I love them on top of crackers or a bed
of mixed greens drizzled with extra virgin olive oil, balsamic vinegar, and a squeeze of lemon.
I like to mix it up a bit each week, but I typically have a
container of mixed greens and one of spinach, raw veggies like shredded carrots, cucumbers, snap peas, scallions, broccoli, peppers, and some rinsed canned beans ready to go.